Nama ea kolobe ka bolila tranelate

Nama ea kolobe - ya lero, tse mafura nama, e leng hantle loketseng bakeng sa lijo mariha. Sona ka sebele u ka se etsang chops, goulash, burgers le lijana tse ling. Kajeno, ho e khetheha e ratoang haholo linaheng tse kang Jeremane, Fora, Scandinavia, China le Asia Boroa-bochabela. 'Me hang ha nama ea kolobe ho ne ho baratos le ka theko e tlaase' me ka hona ho ne ho nkoa lijo tsa mafutsana. A ntle nama ea kolobe nama ke palo pinki ka mebala. Nama, ho ba le 'mala o mosoeu, mohlomong tasteless, bofubelu bo khanyang - flabby.

A lijo tloaelehileng haholo ke nama ea kolobe ka bolila tranelate. U lokela ho nka e sa hoamisoa nama ea kolobe, bolila tranelate, onion, ba batsho pepere. Ba sejana e lokisetsa e latelang: Cut nama likoto tse nyenyane 'me fafatsa ka letsoai le linoko. Ka mor'a moo, khaola le Fry e 'meli eiee mahareng. Ha onion browns hantle, ka ekelletsa ho seo nama.

Ha nama e browned, ho ke ke ho hlokahala hore ho eketsa e metsi banyenyane le sechu bakeng sa metsotso e leshome tlas'a sekwahelo e. Ebe tlosa sekwahelo, eketsa mocheso le foqola fihlela mokelikeli ka ho feletseng le fetola mouoane. Ka mor'a moo, tšela bolila nama, fokotsa mocheso le kopanya hantle. Joale o lokela ho tima mollo. Nama ea kolobe ka bolila tranelate lokela ema tlasa Hood ka hantle motsotso ngoe. Ebe tlosa sekwahelo le ho mo sebeletsa. Bakeng sa elata o ka pheha raese, pasta, tse khotliloeng litapole.

Nama ea kolobe ka bolila tranelate ka pitsa le litapole le li-mushroom

Nka fariki - dikgerama 500, tse ka bang leshome litapole mahareng, bulbs tse peli, dikgerama 150 ea li-mushroom omisitsoeng, oli ea limela, fatše pepere. Ho lokisa spaghetti tranelate nka khalase le moro khalase setseng ka mor'a li-mushroom, botoro le phofo (a thispone). Nama ea kolobe hlatsoa le metsi a batang, khaola likoto le halikiloeng ho fihlela halofo. Nako ka letsoai, fafatsa le pepere le Remix.

Hlatsoa li-mushroom 'me ua inela ka lihora tse peli. Joale ba pheha, khaola le halikiloeng ka oli ea limela. Hloekisa le ho e khaola ka dikotwana tse ea litapole, le ho eketsa ho li-mushroom ka. Hang metsoako kaofela ba halikiloeng, ba lokela ho tsoakane le beha ka lipitsa. Tsa masheromo moro le bolila spaghetti tranelate, 'me u se ba tlatsa lipitsa,' me ka nako eo beha ka metsotso e mashome a mahlano ka ontong ka.

Nama ea kolobe, apehoa ka spaghetti tranelate le li-mushroom

Lokisetsa lijo ena haholo bonolo. Nka nomoro hlokahalang ya dihlahiswa: nama ea kolobe, li-fungus (li-mushroom), bolila tranelate, litlama a hloekileng. Lokisetsa lijo ho baka le ho beha nama ea kolobe ka ho eona. Beha ka holimo li-mushroom le, onion, letsoai le tšela ea tranelate tsohle. Preheat ontong ho likhato tse lekholo le mashome a robeli 'me apeha metsotso e mashome a mabeli. Ebe eketsa mocheso ho likhato tse makholo a mabeli le ho apeha metsotso e mong tse leshome. Pele u beha tafoleng, khabisa a batla a, fafatsa litlama hasesaane.

Nama ea kolobe braised ka spaghetti tranelate le meroho

sejana Sena se ka ho phehoa ka kgolo roasting 'pan' me a beha ka sehatsetsing, moo e ke ho bolokoa bakeng sa matsatsi a 'maloa ka ntle ho mathata a le teng. Sebeletsa sechu tsa nama ea kolobe e ka ba le lijana fapaneng lehlakoreng, ha ho sa tshosiwe. Nka fariki tenderloin 1 kilogerama, lihoete tse peli, eiee tse peli, dikgerama 300 ea li-mushroom, oli ea limela, tranelate - 300 phofo a mob mobile (tablespoons a mararo), condiments le linoko. Ho tloha lihlahisoa tsena tse bonolo le tla lokisa nama ea kolobe ka ho spaghetti tranelate le meroho.

nama ea kolobe ka, khaola ka a na le dilae kapa dikotwana tse. Cooking meroho: khaola ka onion halofo mehele, lihoete khaola ka a na le dilae kapa polukruzhkami, li-mushroom crosswise likoto tse 'nè. Nama halikiloeng - lumella mollo ba matla. Sena se etsoa ho theha e karolong e ka holimo - o ke ke fana ka lero ho matha ka ntle. Letsoai le pepere ho hlokahala qetellong ea pheha. Ka nako eo o lokela ho beha nama ka roasting 'pan le lero le thehoa.

Joale Fry fellang kateng lihoete, eiee, li-mushroom - hape ka mocheso phahameng - le hasana ho fetela ho nama, eketsa khalase ea metsi, koahela le sekwahelo e 'me a beha ka ontong ka. Ka mocheso oa likhato tse makholo a mabeli le sejana lokela ho lokisetsa bakeng sa metsotso e mashome a mane. Ka nako eo o lokela ho fumana roasting 'pan, eketsa seasonings le linoko le letsoai. Re tlatse bolila tranelate tsohle, eketsa ea phofo, tsosa ka 'me a beha khutlela ka ontong ka. metsotso e leshome ka mor'a moo, nama ea kolobe e loketse!