Dipanekuku monate le fragole

Summer matsatsi a fana ka le monyetla oa ho tšoara e le lelapa la tandem dipanekuku tse tšesaane le monokotsoai tse butsoitseng. Ke 'nete hore li ratang kakaretso ntse fragole lero. Ke ha o eketsa sena monokotsoai lihlahisoa fumana inimitable talimela le tiea tatso.

Ho crepes le fragole ile, ke habohlokoa ho hopola se qhekella hanyane. Tsoekere, ha ho tsotellehe hore na e nyenyane 'me e tšoeu-e ne e se e le ka potlako qhibiliha ka lero fragola. Dipanekuku - lehalima lijo tse theolelang ho ja, bana ba rata ho नीचे gobble fihlela tsohle ho e 'ngoe eaba o itihela swoop e le hore a ka potlako a khutlele ka lefatše oa tsebo le lipapali. Khetho molemo ka ho fetisisa ke ho sweeten phofo fragola, sila saharok lapeng Hase ntho e thata, empa e le ka lebaka tla khahlisa esita le palates pickiest. Phofo qhalana hang-hang ka boima ba 'mele fragola le lihlekehlekeng ka dipanekuku phethahetseng motlatsi ho entourage eohle.

Dipanekuku le fragole: risepe le photo photo photo photo

Lokisetsa lihlahisoa tsena ha li thata haholo. Sena se tla hloka hore metsoako:

• 1.5 linoelo ba ntlo ea mathata lebese (Shops dikgetho lokela lata le Peresente tloaelehileng ea mafura);
• 2 mahareng bakeng sa mahe a hloekileng;
• akarelletsang likhaba le 3 tablespoons tsoekere (tsa hlama ho);
• pinch letsoai ea khabane;
• soda - ¼ teaspoon;
• tablespoons ea 2 ea oli ea limela le monko o nke lehlakore;
• sekotoana sa botoro (20-30 dikgerama) bakeng sa setlolo botlalo dipanekuku qetile;
• dikgerama 700-750 ea fragole lero otlolohile ho tloha thini le;
• 8-9 tablespoons phofo tsoekere;
• 1 senoelo sa phofo.

Cooking monate lehlabuleng lijo tse theolelang

Se ke la qala ho pheha li-pancake le fragole ke seha frutos fetisisa - softness lona ka tsela e feteletseng le ho juiciness tla lebisa unaesthetic talimela lijo tsohle. Ho hlatsoa le ho omisa litholoana ka letsatsi tla ba khetho ea khomo. Ho sa le joalo, o ka ka tsela e sireletsehileng nka hlama luba bakeng sa dipanekuku tse tšesaane.

Ka sekotlolo se seholo, kopanya le mahe a hlokahala le tsoekere. Mora motsoako ka likarolo tse nyenyane lokela ho eketsa phofo, ho baka soda le ho e le letsoai lokisitseng. Ha e le setsi e tenya, o ka tšela halofo ea lebese lokisitseng. Mora e susumetsang lokela ho tšela oli ea limela le lebese setseng.

Ho crepes le fragole ha monate feela, empa hape e ntle, le batter e lokela ho ba mosesanyane le ka ho feletseng halikiloeng. Nakong roasting 'pan le kopana. Ha ho sebelisoa - bao e seng thupa mothusi, e tlameha ho qala ka ho nang le oli le hantle pega. Ha dipanekuku tse halikiloeng ka griddle liheloe tšepe, ee lokela ho ba pele ho e lokiselitsoeng. Bakeng sa morero ona, ho ke ke ho hlokahala hore ho tšela tlase tse tsheletseng tablespoons feletseng ea letsoai, itlotsa lesela motsoako omileng fetang holim'a metsi le ho rinse le metsi a futhumetseng.

Le hlahlelletse pan ho hlokahala hore ho evenly futhumatsa ea oli ea limela le fluff. Ha karolo e itseng ea dipanekuku tse khōlō, ka tlase setlolo Tsamaiso e lokela ho a pheta ka makhetlo a mangata.

Feeding e ka ba li-pancake le fragole ka sebōpeho sa enfelopo, 'me ka mokgwa wa tholoana shaurmy. Frutos ke ditjeo kgolo khaola ka poleiti le ka seatla se bulehileng spilling phofo. Mora folisoa ho Pancake tlameha ho behilweng monokotsoai motsoako hlatsoa koena makhasi le dexterously thatela.

crepes chokolete

bana ba bangata ba thabela ho ja li-pancake chokolete le fragole. The risepe ke lihlahisoa bonolo. Ho lokisa chokolete hlama tla hloka lihlahisoa tse latelang:

• 3 linoelo lebese (mafura - ka masene le);
• dikgerama 330 tsa phofo (sifted);
• tablespoons 2 phofo tsoekere;
• 2 spoonfuls ya oli ea limela ba se na tatso;
• 2 tafole akarelletsang likhaba le cocoa;
• 3-4 khoho mahe.

Dipanekuku le fragole: risepe

Pele, o tlameha ho li sirelelitsoe ke litanka tse peli. Ka pele, u lokela ho kopanya le mahe, phofo le phofo, ka nako eo eketsa ea lebese le oli. Motheo o qetile lokela ho aroloa, kotara ea teko ho hlokahala hore ho aa tšela ka sekotlolo se seng. Ka thuso ea hae nakong ea ho hadika ka eketswa dipanekuku paterone.

tlameha ho tsoakane ka cocoa ka karolo e itseng e khōlō ea hlama 'me hlohlelletsa makhetlo a' maloa. Cocoa ka fana ka tsela e feteletseng segokanyipalo thehiloeng dipanekuku, rarolla bothata bo tšoanang, o ka sebelisa lebese eketsehileng: e lokela ho eketsa likarolo tse nyenyane. Hang ha u se u loketse ho roasting. Ka chesang ho hadika 'pan e ke ho hlokahala hore ho tšela le chokolete hlama likharafu, kapele reteletse tlase ho BASE hasana holim kaofela, joale u lokela ho tšela e hlobolisa tšesaane tsa tšoeu hlama paterone. U ka etsa mohlala ka mahlakoreng a mabeli, empa u ka tloha lehlakoreng le leng la chokolete e.

le chisi

Loketseng motsoako oa chokolete dipanekuku le Cottage chisi le fragole. Bakeng sa jwalo fillings rarahaneng hloka metsoako e latelang:

• dikgerama 100-150 tsa Curd;
• 25-35 ML ea tranelate boleng foreshe;
• dikgerama 150 tsa fragola;
• thispone lapeng fragola jeme.

Cooking e lijo tse theolelang monate

Ka blender le sekotlolo phahameng lokela sephali Curd kotuloa le fragola tranelate le tsoekere, ka mor'a motsoako teteaneng lokela ho tsoakane ka jeme ka. E mong le e dipanekuku chokolete lokela ho eketswa le chisi pata le phuthella enfelopo. Sebeletsa le monokotsoai le ba o khathollang le metopa ea tranelate le jeme. Hape o ka khabisa dipanekuku le fragole le tranelate otlolohile ho tswa ho koena thini kapa lamunu zest. Joale monko lijo tse theolelang tla hohela esita le baahelani.

Matlapi a korong dipanekuku le monokotsoai le e khubelu

Hoa makatsa hore ebe molemo ho ja phehiloeng matlapi a korong dipanekuku le fragole. Recipe tsa lihlahisoa tsena tseba e mong le e m'a lelapa. metsoako:

• thispone caster tsoekere;
• 50-70 g, lebese;
• 2 spoonfuls ya Cottage chisi;
• 5-6 Art. k. matlapi a korong;
• lehe.

Ntlha ea pele, le bokgoni ba phahameng ke ho hlokahala hore ho kopanya matlapi a korong, tsoekere le lehe. Ka ho feletseng hlohlelletsa motsoako, ho ke ke ho hlokahala hore ho tšela lebese. The mesaletsa ea ho qetela ea chisi - e lokela ho rubbed ka hlama 'me a ke ema bakeng sa metsotso e 15-20. Ka mor'a moo, o lokela ho ba le ladle tšela karolo e itseng ea hlama e ka 'pan' me Fry e mong le dipanekuku. Sebeletsa le frutos strewn phofo.

Ka mascarpone chisi

Ratang ho mong'a ka khonang, 'me lokisetsa le sa tloaelehang, veyuschie dipanekuku French le fragole. Recipe le photo photo photo photo e tla re thusa ho utloisisa ka ho feletseng ho etsa joalo. Ntlha e khōlō ea lijo le ke mascarpone chisi, ke o tla le fa e ratoa lijo tse theolelang le lightness. Hlama bakeng sa pancake hase fapaneng ho tloha e tloaelehileng, empa rarollela tla khahlisa basali monate leino.

• Hlatsoa le ho phethahetseng ho fragole omisitsoeng tlameha ho khaola ka metopa mosesaane.
• Tsokolate (ba batsho kapa lactic ntle litšila) e lokela ho khabeloa grate.
• Ho folisoa le bonolo dipanekuku lokela ho beha thispone ea mascarpone, ho koahela e le dilae di le fragola le pepere chokolete.
• E mong le e dipanekuku ka lekarecheng le makatse lokela khabisa le monokotsoai le ba o khathollang le tsoekere phofshoana.

bofello

Hona joale hore u tseba ho etsa li-pancake le fragole (lifoto tse hlahisoang merero ea tšoantšetso sehloohong sena). Re tšepa hore u tla ba le ho pheha joalo monate le monate theolela. Mahlohonolo a leka culinary!