Dipanekuku le cherries - le lijo tse theolelang bonolo empa e monate haholo

Dipanekuku le cherries - le lijo tse theolelang monate tse ka ka lokisoa esita le pheheloa simololang. Lijo tse theolelang diresepe joalo haholo, 'me sehlooho sena se tla bua ka monate boholo ba bona ba, le ba bang ba eketsa. Ke habohlokoa ho hlokomela hore ba sejana e le bolela feela ho ea lehlabula ka kichineng, hobane o ka pheha ka ea mariha, sebedisa ea monokotsoai hoammeng.

Dipanekuku le cherries

O lokela ho qala ka ho lokisa metsoako:

1. Pitted cherries - 0.5 lik'hilograma.
2. Dipanekuku - 10 likhomphutha.
3. Chisi - 200 Gr.
4. Phofshoana e tsoekere - dikgerama 50.
5. Vanilla tsoekere - ½ tsp ..
6. Cream - 50 Oz.

sejana ena e fumanoa ka ho 4 likarolo, le theknoloji ea ho lokisetsa e tjena:

1. Qalong, o lokela ho sephali le tranelate chisi. U ka sebelisa mixer, empa sehlahisoa lokela ho ikotla ka lebelo mahareng.
2. Ha chisi e shapuoa, e le tletse tsoekere phofshoana le tsoekere Vanilla, ka nako eo a boela a shapuoa metsoako fihlela tumellano boreleli, a tšoanang le tranelate.
3. Ka setshelo thoko ho shapuoa tranelate, e kgothaletswa ho sebelisa tranelate boima.
4. Ka mor'a moo, tranelate le tranelate boima amanang ho sephetho le e ne e le tranelate e teteaneng haholo ka tumellano.
5. Joale re lokela ho nka itokiselitse entsoeng dipanekuku le ho sebelisa tranelate fumana.
6. Ka holim'a tranelate le cherries ba beha tube, hohlomela.

E mong le e tube, sephetho le e lokela ho khaola ka halofo, 'me ba sejana e loketse. Sebeletsa dipanekuku ka cherries, o ka le bolila tranelate kapa litlhaka kahare.

Dipanekuku ka cherries, jelly le botoro tranelate

Etsa dipanekuku ka cherries, risepe, e leng e tla a hlalosa mona ka tlase ke le bonolo le le e sa tloaelehang le tatso e fumanoa ka ho sebelisa cocoa le constituents tse ling. Bakeng sa ba lokisetsa ho ea metsoako e latelang ho hlokahala:

1. Phofo - 200 Gr.
2. Cocoa - 2 tbsp. k.
3. Lebese - 350 di ml.
4. Lehe - 3 likoto.
5. Tsoekere - 5 tablespoons. k.
6. Botoro - 50 Oz.
7. Lero ho tswa cherries le - 200g.
8. Cherry ntle masapo - 100 g.
9. Starch - 1 tbsp. k.
10. Cream - 1 tbsp.
11. Letsoai - ho pinch.

Dipanekuku le ciliegia risepe le mohato ka mohato lifoto:

1. Hoa hlokahala ho kopanya le le phofo le cocoa, ebe sefa metsoako ka sefe e ka sekotlolo e khōlō.
2. Ka mor'a moo, o lokela ho senya mahe le whisk bona ka ho feletseng.
3. Ka mor'a moo u lokela ho kamehla sitisa ikopanya le phofo le mahe le tšela ka lebese la ka. Ha metsoako li amana, eketsa pinch ea letsoai le banyalani ba bang ba tablespoons ea tsoekere le hape ba hlohlelletsa.
4. Motsoako sephetho le lokela ho luba hlama 'me a siea sebakeng se mofuthu bakeng sa halofo ea hora.
5. Ka nako ena, starch le bo hlapolotsoe ka akarelletsang likhaba le 2-3 ea lero ho tswa ho cherries le, ba bang kaofela ba lero eo u lokela ho apara ho se mollo le pheha ho hang e phehile, ho eketsa starch.
6. Pheha ea lero metsotso e seng mekae, o lokela ho tlosa e tsoa ho e setofo, a pholile hanyenyane 'me eketsa ka cherries, ea pele ho hloekisa ho tswa ho masapo.
7. Hona joale e se ke ho hlokahala hore Fry ea hlama 'me a etsa hore a pancake. Pane lokela ho promahat botoro le ladle tšela hlama, jala ka ho hadika 'pan Fry e mong' me ka lehlakoreng le leng bakeng sa metsotso e seng mekae.
8. E mong le e dipanekuku ke ho hlokahala hore ho eketsa ka makhetlo a mane 'me joale a romeletsa ho ya platter kgolo.
9. Ka mor'a ho hadika sa dipanekuku u lokela ho kopanya le tranelate le tsoekere, whisk metsoako ka hloko.

Qetellong ea dipanekuku ho beha lero ciliegia, e leng lokela fetoha jelly le khabisa le shapuoa tranelate. Joalo ke dipanekuku bonolo le e monate le cherries tla khahlisa efe kapa efe leino monate.

Dipanekuku tloha cherries hoammeng le go tlaleletsa ka chokolete

Ho u lokiselletsa ho hloka:

1. Pitted ciliegia - 0,4 lik'hilograma.
2. Starch - 1 tbsp. k.
3. Tsoekere - 6 tablespoons. k.
4. Metsi - 25 di ml.
5. Bolila tranelate - 2 tbsp. k.
6. Cocoa - 2 tbsp. k.

Dipanekuku le cherries risepe:

1. Qalong, ho hlokahala hore u lube hlama 'me u etse pancake. The risepe bakeng sa dipanekuku tse u ka sebelisa leha e le efe.
2. Ha dipanekuku tla be re loketse ho beha frutos hoammeng ka saucepan 'me a tšela 25 di ml metsi. sekepe se Joale a li beha ka mollo tse nyenyane, 'me metsoako li tlisoa ho lethopa ka.
3. Ka nako ena, mokgwa oo kopantsweng starch le tablespoons 4 tsoekere ebe motsoako o ile oa tšolleloa ka ciliegia le. Re lokela ho ka potlako kopanya tsohle, empa ba hlokolosi. Metsotso e seng mekae hamorao bokhoni ba tlosoa tloha mocheso le lumelloa ho pholile.
4. Hona joale, ho e mong le e dipanekuku beha sephetho le monokotsoai tlatselletsa le phuthetsoe ka lethopo tsohle.
5. Ebe o lokisetsa ea chokolete tranelate. Ho tranelate ena e tsoakiloeng, tablespoons 2 tsoekere le phofo cocoa. Constituents lokela ho apara ho se mollo 'me a re ke lethopa metsoako. Mora Cooling, ea tranelate, ho e tšela ka pancake.

Lijo tse theolelang loketse 'me haeba ho ke ke ho hlokahala hore ho fumana ho feta mokelikeli chokolete tranelate, e mong a ka tšela e mong khaba cocoa tatso empa ka nako eo o ke ke oa e le ba phelelang.

Dipanekuku le cherries ka lero tsa bona

Ho u lokiselletsa ho hloka:

1. Cherries ka hoamisoa ho sebelisa - 200 Gr.
2. Tsoekere - 3 tbsp. k.
3. Botoro - 70 Gr.
4. Cream - 50 di ml.

Dipanekuku le cherries risepe le photo:

1. From leqhoa ea sehatsetsi e lokela ho fumana cherries le ba tlohela hore ba defrost eaba li kenya ka saucepan 'me a tlatsa le tsoekere.
2. Pan beha ka mollo lieha le phehiloeng monokotsoai. O hloka ka nako eohle ho kena-kenana, ho monokotsoai ha khomarela.
3. Ha lero le hlaha, u lokela ho pheha le monokotsoai le bakeng sa metsotso e 10.
4. Ho ekelletsa moo, ka sekotlolo e ka thoko kopane le sephetho le sirapo, frutos e le cherries ba tlosoa ka thoko.
5. Qetile dipanekuku lokela ho hantle netile le botoro, joale shapuoa tranelate le mixer, ba ile ba tšela ka sirapo folisoa.
6. Frutos di apara ho se-pancake le phuthetsoe tube,.

Pele ba sebeletsa dipanekuku le lifate ciliegia lokela ho khaola ka halofo 'me le tšollele ka lebaka la ho tranelate le monokotsoai sirapo.

bofello

Sebelisa diresepe tsena tse bonolo o ka etsa lijo tse theolelang le leholo leo ke phethahetseng bakeng tafole efe kapa efe, ebang ke letsatsi la phomolo kapa letsatsi tloaelehileng. ho lokisetsa thekenoloji ke le bonolo le le hloka na litsebo tsa bona e khethehileng ho pheha.