Baloi ea litapole ka nama minced: risepe le lifoto. Tsela ea ho pheha nama e nang le wizards

Ho sa tsotellehe 'nete ea hore litsebi tsa phepo ba tsitlella hore motsoako oa nama le litapole khothalletsa sete ya a boima ba lik'hilograma tse eketsehileng, batho ba bangata ba tsoela pele ho thabela ho ba le lijo tse tšoanang. Hoo e ka bang lichabeng tsohle ka fumana diresepe ea nama minced le litapole. Lijana li etsa tse mpe bakeng sa palo eo, leha ho le joalo, ho na tlase monate. Pele ho tsohle, ho dipanekuku, zrazy le, ya e le hantle, baloi. Ho e qetellang ka ho khetheha ka rata ho pheha ka Belarus, Bophirimela Ukraine le Poland. Tabeng ena, e mong le e sechaba o fapaneng lona thahasellisang ea ho lokisetsa ho.

Baloi ba Belarus

Ho naheng baloi ena ea litapole le minced ho nka e le sejana ke ba sechaba sefe. Mohlomong ka lebaka Belarus ke mohlahisi kholo ka ho fetisisa tsa litapole. Kapa mohlomong feela ka lebaka la hore malapa ea moo ke haholo-holo monate le tšoana litapole dipanekuku ka lekarecheng le nama. Ha e le hantle, ho ea ka mokhoa oa ho ho lokisetsa le ho mofuta oa baloi Belarusian ba tšoana haholo.

metsoako

Bakeng sa nama pata o lokela ho nka:

- dikgerama 400 tsa nama ea kolobe mafura;

- 2 mahareng eiee;

- letsoai, pepere le linoko tse ling ho latsoa.

Hape hlokahalang:

- likotoana 12 of litapole;

- lehe;

- 1-2 tablespoons ea phofo (le tse nyenyane, ho softer tla wizards);

- 2 kholo eiee;

- 1 thispone ya bolila tranelate;

- dikgerama 100 ea bacon;

- pepere, letsoai;

- oli ea limela ho hadika.

Tsela ea ho pheha nama e nang le baloi ho Belarusian?

ba lokisetsa ho ea bona e qala ka nama e tlatsang. Skip minced nama ea kolobe. Eiee khaola ka e hlobolisa le Fry ka oli ea limela ho fihlela e le khauta. Eketsa hammoho le letsoai le pepere (haeba a lakatsa o ka beha le linoko tse ling) ho nama fatše le kopanya hantle.

Hona joale re ka tsoela pele ho le boima litapole. Tubers ba hantle hlatsoa le hloekisoa. Ebe grate. Ho molemo ho se ke ua ba botsoa 'me e etsa ka letsoho, ka lab kapa litapole slicer crumple,' me o ema ka ntle lero haholo. Phehella boima sephetho ke ho sa hlokahale. Eketsa ea grated onion, lehe, bolila tranelate, phofo, pepere le letsoai. Ke habohlokoa ho hlokomela hore ka lebaka la ho le boima ba bolila tranelate litapole ba lule ba tšoeu. Hape, u se ke ua hampe phofo. The nyenyane e, ho monate ho tla qetella baloi. tsohle Remix.

Preheat pane ho hadika ka oli ea limela. Beha thispone ya litapole boima, joale a batla a ea pata le koala pata thispone e 'ngoe ea litapole grated. Fry wizards ka nama minced ka mahlakoreng a mabeli ho fihlela khauta mmala le khethollang battlefield ka pitsa e nang le marako a teteaneng. Beha ka ontong ka metsotso 15-20 likhato tse 180 le pheha ho fihlela lokile. Ho sa le joalo, bacon le onion khabeloa chop melamu. Ho tla ba gravy ho baloi. Fry ka hantle halefile hadika 'pan bacon la pele ho fihlela ho ema ho tsoa lero. Ebe eketsa lieiee le Fry ho fihlela e ba le sebeletsang pepeneneng. Sebeletsa chesang le baloi zazharki le bolila tranelate.

baloi Transcarpathian

Empa ka Bophirimela Ukraine baloi lokisetsa risepe fapaneng ka ho feletseng ka tse se litapole. Kwa, ba feta joaloka kaka le ba tšesaane dipanekuku le spinach, stratification nama pata le spaghetti masheromo. Tabeng ena, Transcarpathian baloi le minced na tlase monate le flavorful. Ho phaella moo, ho ba lokisetsa, o ha ho hlokahale nako e ngata le ho etsa boiteko.

Ke eng e hlokahalang?

Ho lokisa spinach dipanekuku o lokela ho nka:

- 3 khoho mahe;

- e teaspoon ea tsoekere;

- e le pinch ea letsoai;

- dikgerama 250 tsa phofo koro;

- dikgerama 50 tsa spinach (ka nkoa 'me o hoammeng);

- 300 di ml lebese;

- e thispone ea oli ea mohloaare;

- metsi bakeng sa a phehile spinach.

hlokehang bakeng sa nama tlatsweng:

- dikgerama 600 tsa nama ea kolobe e otileng;

- eiee;

- 3 tablespoons boima tranelate;

- Meroho oli bakeng sa ho hadika;

- pepere le letsoai ho latsoa.

Qetellong, ho hlokahala hore u ntse pheha li-mushroom, spaghetti dikgerama 100 tsa chanterelles kapa li-mushroom tse ling, linoelo 1.5 tsa boima tranelate, pepere le letsoai. Tsohle tsa lihlahisoa tsena li ka etsa joalo monate baloi, le risepe le photo photo photo photo e complements makasine eo haholo leha e le efe culinary.

Tsamaiso ya ba lokisetsa ho ea

Pele, u lokela ho apeha dipanekuku tse tala. Le mohato oa pele ke ho pheha bona spinach. Ho finyella sena metsi ho pheha, theola e metsotso 2, 'me aa tsoa. Fetisetsa ho sekotlolo sa, eketsa 1 senoelo sa moro le ratha ka blender. Itsamaele pholisa. Ho sa le joalo, beat mahe le letsoai le tsoekere, tšela khalase halofo ea lebese le eketsa phofo. Kopanya hantle le eketsa lebese setseng, ha a ntse a tsoela pele ho pherekano. Ke habohlokoa hore le boima ba ba ne ba sa etsa makhapa. Ebe eketsa le spinach puree le oli ea mohloaare le kopanya. Preheat e hadika 'pan le Fry ea dipanekuku tse.

E tlang ha u lokela ho etsa pata. Ho, ka tshohanyetso, e boetse ke e fapaneng ho tloha ho e beha ka baloi litapole. Nama ea kolobe khaola likoto mahareng le Fry ka oli ea limela ho fihlela nama ke leseli sootho. Ebe eketsa onion, sliced ka chetvertkoltsa, 'me Fry ho fihlela pheha hang. Tšela letsoai le pepere. La sephetho zazharku mehlo ka raja mela, tšela ea tranelate le tsosa ka.

E sala feela ho lokisa spaghetti. li-mushroom tse hlaha (liphokojoe, tšoeu kapa tse ling) phehiloeng ka metsi a phehile metsotso 15-20 fihlela le bonolo. Ebe Fry sa ho fihlela pheha ka oli ea limela. Qetellong, eketsa sengoathoana ka botoro le tranelate, pepere le letsoai. Tlisa spaghetti ho lethopa e le ho retelehela mocheso tima. risepe Sena ke molemo ka ho fetisisa hore a tlohele li-mushroom, hobane ba u se ke ua ba le e joalo e phatlalatsoe masheromo tatso. Hona joale re ka tsoela pele ho phutheho ea baloi.

Ka poleiti beha dipanekuku, joale e ntan'o ba batla a pata le spaghetti masheromo (mokelikeli feela, ho se na li-mushroom ho bona ka bobona). Me ho joalo le ho dikarolo ngoe ho fihlela u feletsoe ke lijo, ho phaella ho li-mushroom, ka ho hlakileng. E qetellang e lokela ho ba spinach dipanekuku. Aroloa "kaka" likoto robeli 'me le tšollele ea spaghetti setseng le li-mushroom. Khabisa le moorage, o lokela ho tlisa ho tafoleng ntse a chesang Transcarpathian baloi. Recipe le photo photo photo photo ea lijo na ua kōptjoa hore a baeti bohle ba. Ka mor'a hore tsohle, ho joalo e khanyang, e monko o monate le le monate.

Warlocks ka Baltic

Sebakeng Baltic, e leng lebagane le Belarus, ya e le hantle, se lokiselitsoeng baloi litapole ka nama ka risepe lona. hangata haholo, ba fihletseng ea moo esita le lumela hore phetolelo ea bona ea feela ho pheha 'nete. Joaloka kapa che - ho le thata ho buang. Leha ho le joalo, ka ho maselamose la Baltic na tlase appetizing. Di tšoauoa ka e le tatso tiea ka lebaka la 'nete ea hore litapole e rubbed ka grater khabane,' me baloi Loketse stewed ka spaghetti remereme. Bonyane ka lebaka lena, u ka leka phetolelo ea moo.

Seo u se lokela ho pheha le baloi le lengolo la ngaka, ho tloha e bolela Baltic?

Bakeng sa litapole boima hlokahalang:

- 2,5 kg ya litapole tala;

- kopi phofo;

- lehe;

- fatše pepere;

- letsoai.

Bakeng sa nama tlatsweng:

- dikgerama 600 tsa nama minced;

- 2 kholo eiee;

- linoko ho latsoa.

'Me ho ntse hloka 300 di ml ya tranelate, meroho oli' me a breadcrumbs. Ha e le hantle, ha ho letho le ho feta e hlokahalang bakeng sa ho e kopana khale tsa "litapole le nama" e ile ea monate.

tshebetso ya ho lokisetsa

Pele u lokela ho itlotsa litapole tsohle ka e grater tse ntle. Ka chebo ea mahlo, e ka ba e ngata, empa ho ke ke ho hlokahale haholo. Good pepeta lero tsohle ka cheesecloth. Le boima ba lokela ho fumana omme haholo, haholo bosula le bo sa metsi. Empa e ke ho sa hlokahale ho tšela, ho na le thuso ho lokisa spaghetti. Ebe eketsa motsoako litapole ka lehe, linoko le letsoai. Hlohlelletsa. Butle-butle eketsa phofo ho fihlela hlama ke theipi 'me li tla se ke ua hana sebopeho sa.

Hona joale u ka etsa tlatselletsa. Bakeng sa seqha hae blender chop kapa grate. Eketsa ho mehlo ka raja mela le linoko le letsoai. Kopanya hantle. O ka nka nama leha e le efe - e sa feela nama ea kolobe kapa nama ea khomo, empa hape khoho. Leha ho le joalo, ho tla ba warlocks ho tloha litapole ka nama minced. E sala feela ho foufatsa ba.

Nka e nyenyane a teteaneng litapole boima, ya ho theha e kaka le beha e bohareng ba nama pata. Sculpt ea metshetshe, joaloka diphae. Good moqolo ka breadcrumbs le Fry mahlakoreng ka bobeli ho fihlela ba khauta. Sena se lokela ho etsoa ka matla halefile hadika 'pan le oli ea limela. Mene ka pan tebileng ka holim'a e mong le e tse ling. Hlapolla le tranelate pele tlohela litapole lero le eketsa linoko ho latsoa. Tima baloi ea litapole ka nama minced fetang mocheso mahareng bakeng sa metsotso e 15-20. Sebeletsa le spaghetti ka, fafatsa e nang le litlama hasesaane.

ho ena le hore phetheha

Mohlomong, lichabeng tse ngata ho na le ea diresepe hore sebelisa litapole ka nama minced. Leha ho le joalo, e ne e le wizards tse ratoang. Ha e le hantle, ba ka etsa le chesang le a batang. Ba sheba e ntle ka tafole ea matsatsi a phomolo, esita le ho ea qetellong ea mokete, ha ho fetisisa tsa appetizers le Salads lahleheloa ke ponahalo ea bona motle. Baloi e bonolo ea ho nka le uena tseleng kapa mosebetsing. Le botlhokwa go feta - ke ho le bonolo ho pheha, 'me lihlahisoa tsohle tse hlokahalang ho tla lula ho le teng lapeng.