Cutlets tloha minced ea cod: diresepe

Naheng ea heso, burgers li nkoa e mong oa lijana ho fetisisa ratoa. Ba tsoa nama, tlhapi le esita le meroho. Di apehoa ka ontong kapa halikiloeng ka pane e. Ka mor'a ho bala sehlooho se reng kajeno, u tla ithuta kamoo u ka pheha burgers entseng ho tloha minced tlhapi lapeng.

Khetho e 'ngoe: lenane la metsoako

Ho bopa ena monate, o tsoang pelong le ka bophelo bo botle haholo le sejana ke molemo ka ho fetisisa ho loketse, tlhapi ea cod. E na le e lekaneng kgolo palo ya limatlafatsi tse ngata ho hlokahala hore tshebetsong tloaelehileng ea 'mele oa motho. Kaha cutlets minced cod e na le bonyane ba mafura, ba ne ba ba loketseng eseng feela bakeng sa batho ba baholo empa le bakeng sa lenane la lijo tsa bana. Pele u qala ho etsa joalo, o lokela ho etsa bonnete ba hore ka kichineng ea hao e na le:

• E mong kholo karolelano litlhapi.
• Fresh khoho lehe.
• Tse peli le dilae di le bohobe tšoeu.
• Onion tleloubu.

E le dikarolo tse eketsehileng tsa letsoai tla sebelisoa, oli ea limela, phofo, pepere, dille le parsley.

Theknoloji ho lokisetsa

Ho fumana e seng feela monate, empa hape cutlets thusa haholo ho tloha minced ea cod, o lokela ho ka ho hlaka mamella karo-karolelano hodimo ya dihlahiswa. Hobane mabenkeleng rona rekiswa tlhapi feela hoamisoa, ho ke ho hlokahala hore pele ho e fumana ka lebaka la leqhoa ea sehatsetsi le feta ka raka, athe ea sehatsetsing ka.

Ka mor'a moo, setopo se hloekisa ea sekala, hlatsoa ka metsi a macha le ho tlosa ho tswa ho innards, mohatla 'me mapheoana. Lokisetsa ka tsela ena litlhapi e khaola ka fillets le hlahloba eona ho ba teng ha masapo e nyenyane. Cod hape hlatsoa obsushivayut ka thaole pampiri 'me o fetela ka nama grinder.

Ena e ile a phaella ka e sithabetseng minced onion, meroho hasesaane, lehe, letsoai le pepere le kopanya ka ho feletseng. Ka mor'a moo, ho batho ba bangata sephetho sa bohobe crumbled, 'me o ile a romela hape luba. Ho tswa ho sephetho le minced patties nama foromo, felloa ba ka le phofo le Fry mahlakoreng ka bobeli a ka a chesang ho hadika 'pan, tlotsa ka oli ea limela.

Kgetho tse peli: sete ya dihlahiswa

Ho latela risepe ena o ka lokisetsa monate le Hoa makatsa hore ebe e molemo cutlets tloha minced ea cod ka ontong ka. Pele u qala ho etsa joalo, ba bonnete ba hore hlahloba hore na u na le ka letsohong le dikarolo le tsohle tse hlokahalang. Ka kichineng ea hao e lokela ho ba:

• dikgerama 450 tsa nama o qetile.
• Tse pedi onion bulbs.
• Thispone cornstarch.
• Fresh khoho lehe.
• tablespoons a mabeli a oat matlapi a korong.

Ho tšoara ba ntlo ea hae appetizing le flavorful sejana, lethathamo ka holimo, ke tse lakatsehang ho tlatsetsa tsa sesame, dille, oregano, kumine, letsoai le pepere.

Tlhaloso ya tshebetso

Hore u na le burgers e molemo e le kannete 'me le phepo loketse minced tlhapi ea cod, le be le bonnete ba hore re lule re le kgothaletswa karo-karolelano ea metsoako ena. Pele ho tsohle, u lokela ho nka ka motsoako o ka sehloohong. E beha ka e colander le teteaneng ho tlosa mokelikeli feteletseng.

minced ebe kopanngoa ka sejana e le 'ngoe le pele ho hloekisa, ke hlatsoitse le ho sebetswa ka eiee e metle grater. Ho boetse ho romela lehe, oat matlapi a korong, letsoai, pepere le starch poone. All hlohlelletsa hantle le beha ka thōko ho lehlakoreng, e le hore sephetho le boima ba le nako ea ho go dira motswako oo.

Mora kotara ea hora, qala ya ho theha patties ya minced tsa cod. The preform fumana fafatsa dille, kumine, marjoram le sesame, 'me a romela ho ontong pele e chesang ho likhato tse makholo a mabeli. About halofo ea hora e le sejana toasty ka ile a sebeletsa ho tafoleng.

Khetho Three: dikarolo lethathamo

risepe Sena se ka e ka lokisoa ka Hoa makatsa hore ebe flavorful le lero burgers entseng ho tloha minced tsa cod le semolina. Pele re qala, o lokela ho ea lebenkeleng le haufi le ho etsa reka eohle ea hlokahala. lethathamo hao lokela ho kenyeletsa:

• Halofo ea kilo tsa fillets litlhapi.
• dikgerama 80 semolina.
• Fresh khoho lehe.
• 60 di ml 20% misfit tranelate.
• Onion tleloubu.

Ho phaella moo, ka kichineng ea hao e tlameha ebe ho e nyenyane ea letsoai le pepere tšoeu.

tatelano tsa liketso

Pele u pheha le cutlets, tlhapi lokela ho tobisoa. Esale pele thawed, ke hlatsoitse le ho obsushennoe fillet romeloa ho blender le tse fatše ho fihlela le boima homogeneous. La sephetho le minced a aliloe ka sekotlolo le kopana le onion hasesaane le linoko.

Ka sekotlolo e tšoanang o ile a romela semolina tala lehe le tranelate. All tsoakane ka ho feletseng 'me o romela ka sehatsetsi e. metsotso e leshome le metso e mehlano ho tloha foromo ea ho qetela ea cutlets minced, paneer bona ka semolina le Fry mahlakoreng ka bobeli ho fihlela ka ntle khauta sootho.

khetho ea bone

risepe ena e thahasellisang ka hore ke le teng ka Curd ka. Joaloka maemong 'ohle fetileng, pele ho pheha, ho ke ke tse lakatsehang ho khanna e ya thuno ya sehatsetsi lona le fumana dikarolo le tsohle tse hlokahalang. Ho ne ho se ho hlokahala hore ho kena hanong tshebetso ya ho matha ho pota mabenkeleng, etsa bonnete ba hore u na le ho fingertips hao e kenyeletsa:

• Halofo ea kilo ea cod fillet.
• dikgerama 250 ea chisi.
• Fresh khoho lehe.
• Kholo onion tleloubu.
• dilae tse 'nè tsa bohobe.

Ho phaella moo, u hloka e tetemang ea litlama, lero la lemon, meroho oli, letsoai, pepere le linoko bakeng sa lijana litlhapi. Palo ea likarolo tsena itšetlehile ka motho ka mong dikgethollo tatso seapehi le lelapa la hae.

Pele thawed, ke hlatsoitse le ho fillets obsushennoe fafatsa le lero la lemone 'me u bakeng sa metsotso e seng mekae. Ka nako eo ho se ho fetile ka nama grinder, hammoho le likotoana pele ho soaked bohobe. La sephetho le minced tlhapi eketsa lehe, pepere, letsoai le linoko, hasesaane meroho, pureed ka sefe lesholu la mabenkeleng hore Curd le eiee halikiloeng. Kaofela e ne e le e tsoakiloeng hantle le foromo patties.

Paneer preform entsoeng ka phofo kapa breadcrumbs le rometseng ka chesang ho hadika 'pan tlotsa. Mora patties ho tloha ea cod minced browned, e tšela ka tanka ea metsi ho fokolang kapa moro, koahetsoeng ka sekwahelo le tima mollo ka bonyane ka metsotso e supileng. Ba sejana se felile ka ile a sebeletsa le litapole tse khotliloeng, pasta kapa lijo-thollo tse sa tšoaneng.