Tsela ea ho pheha ka lekarecheng le li-mushroom ka ontong ho

Kaofela ha rōna re rata lijana tse besitsoeng. Ke batle ho kopanela le u le risepe ea botho ea ho lokisetsa ntle li-mushroom ka lekarecheng. Cook ka lekarecheng li-mushroom ka ontong le thata haholo ho sebetsana le hore ofe kapa ofe, esita le novice mong'a. Empa ea li-mushroom ba ratang tla ananela tatso e sa tloaelehang la sena "lero" le khanya ditshwara-moya chesang. Ka lekarecheng li-mushroom ka ontong ka e tla ba le mokhabiso efe kapa efe, esita le ka ho fetisisa mabothobotho, mokete tafole. Tabeng ena, u na le ka ho feletseng tokoloho ea ho etsa khetho, hobane pata bakeng sa li-mushroom Ho pata ka fihla le e fapaneng haholo ea fihla kelello ea hao e tla ho lekane.

Ho joalo, mokhoa oa ho etsa li-mushroom ka lekarecheng? Ho lokisetsa li-mushroom, u lokela ho reka li-mushroom le likatiba kgolo (haeba u lokisetsa le palo e itseng ea batho, bonyane 1 katiba bakeng sa e mong le e le moeti). Hona joale re u fa ba li-mushroom ka lekarecheng ka ontong, e mothofatso mong oa risepe ena, le tebello ea likatiba 16.

Metsoako: nka 16 li-mushroom tse khōlō, 300 g, ea khoho, 1 kholo onion, linoko, bolila tranelate, dikgerama 200 ea chisi (ka go tlhaolega tiileng sehlopheng), 1 tbsp. k. breadcrumbs, mayonnaise, letsoai le tatso fatše ba batsho pepere, tsa phofo, parsley toloki.

sebaka sa pele ho pheha khōhō. Le ho fihlela ho e pheha, ho etsa ba bang ba li-mushroom. Ba tlameha ho feletseng rinsed tlas'a metsi a macha ho hloekisa, ha ho hlokahala, tlosa lekhapetleng. Re tlosa masheromo bakoang le boloka bona ka thoko. Joale e ntan'o ba cap, le bakoang e lea ka la boleloa ka metsi, habobebe salted a phehile (0.5 a etsang dilitara tse metsi a 1 tbsp. Of letsoai) metsotso e 10. Ho ea cap, hang-hang hlaha, ka apara ho se bona poleiti ea boholo loketseng. Ha ba pheha, ba lokela ho tlosoa ka ho bonolo lahlele ba ka colander ho jella 'me a beha hore ba theole maikutlo.

Ho fihlela li-mushroom le pholile, khoho e lokela ho e sithabetseng, le onion khaola ka masale a halofo. Ka nako eo le Stipe khabeloa khaola ka dikotwana tse, tšela 1 khaba ea oli ea limela ka ho hadika 'pan le Fry ea onion metsotso 2-2.5, e ka ba e nyenyane ho feta ha o rata eiee crispy haholoanyane. Ho boetse ho eketsa khoho, bolila tranelate qhala phofo e, nako ea ho latsoa le linoko, tseo kaofela ha tsona lokela foqola ka mocheso tlaase bakeng sa metsotso e mehlano, ho fihlela thatafetseng. Tlatsa ka Leha ho le joalo ha aa lokela ho ba e tenya, empa hape ha e mokelikeli, ho molemo mahareng tumellano. Loketse? Ka nako eo ho 's nako ea ho Stuff likatiba le masheromo.

Hloko borashe le pan le oli ea limela, beha ka likatiba hae masheromo lipoleiti tlase ho ya hodimo. E mong le e katiba beha pele lokisetsa pata, retelehela ho slide holimo. Qetellong ea chisi lokela ho khaola ka a na le dilae a masesaane (kapa grate) ebe kopanya ka ho eona le le breadcrumbs thispone. E mong le e katiba khaba rammed le kirisi habobebe le mayonnaise, 'me ka holimo beha pinch ea chisi e tsoakane le breadcrumbs, chisi ho qhibiliha, khabisa likatiba tsa rona.

Beha ka lekarecheng li-mushroom ka ontong, ho preheated ho 180 ° C (kapa ka ontong ka microwave e). Ha ontong li tla nka tse ka bang leshome metsotso ho fihlela chisi qhibilihile, joale microwaving chisi e qhibilihisitsoeng ka ho feletseng metsotso e bakeng sa 4. Taba eketsehileng mokhoa: hula pan ho tloha ka ontong le 'me ka hloko ba behe apehoa ka lekarecheng li-mushroom ka le sejana e ntle letsatsi la phomolo, khabisa le moorage, le ho mo sebeletsa! Ha re jeng!

Esita le ba sa haholo-holo rata li-mushroom, e tla ananela lijo tsa hao. Ka lekarecheng li-mushroom ka ontong li tla lokela ho latsoa tsohle, hobane kopanya tse peli tse monate haholo le bophelo bo botle sehlahisoa.

Ho feta moo, ho ka etsahala ho eletsa ka lekarecheng li-mushroom makhala le chisi, bacon le lehe, mahe likoekoe, nama minced le metsoako e meng. The ntho e ka sehloohong ke hore re etse boiteko ba hao ka sebele e tla ananeloa.