Tsela ea ho pheha e jelly tlhapi ka litlhaloso fapaneng

Kahoo qetellong ka Russia, e tlameha ebe salate "Olivier" Eva Selemo se Secha tafoleng, ka lekarecheng kolobe nama kapa tlhapi jelly. Ka lijo ho qetela li tla tšohloa lintho tse bonahalang kajeno. Ho ke ke ha e hlakileng ka lebaka seo e se e nkoa e le letsoalloa Russia le sejana, hobane ho pheha e tšoanang le linaheng tse ngata.

Ho Hoa makatsa hore ebe e khotsofatsang, nang le phepo le tse hlabosang ditshwara-moya, e ipiletsa ho lichaba tse ngata tsa lefatše. batho ba seng bakae tseba hore filler ka teka-tekano, haholo-holo entseng ho tloha tlhapi e otileng, likhoho le meroho ba le molemo haholo bakeng sa 'mele. Ho ba teng aminoacetic acid e le thepa antidepressant le collagen tlhaho, ameliorating Nail, letlalo le moriri.

Leha ho le joalo, aspic, joalokaha e bitsoa ka tloaelehileng, ho na le drawback mong - ho khalori phahameng. Ka lebaka lena, e mong lokela ho qoba ho noa le bona. A nyenyane ea jelly, jele nakong ea Selemo se Secha matsatsi a phomolo, a ke ke a ntša kotsi palo ea hao. From demagogy - hoo!

Spicy tlhapi jelly: le risepe ea pele

malapa makala ha monko o monate, e khanyang 'me monate pudding. Nkholoe, lelapa la hao le tla o ile a botsa ho pheha e khafetsa. Ho joalo, u lokela ho nka le moro morui, lihlooho tsa 5-6 le mehatla ea litlhapi tse tšoeu, le rantipole karolelano, eiee tse tharo, makhasi tse hlano tsa Bay lekhasi, tsoekere, letsoai, pepere. Le ntho e ka sehloohong - se ke ua lebala ho reka fillet karolo ea litlhapi tse tšoeu - kilogerama le edible gelatin - 10 g,, banyalani ba bang ba cloves ea garlic le e tetemang ea dille.

thulaganyou e

lihlahisoa tsohle (mehatla, hlooho) hloekileng ka sekala le mapheoana, ho hlatsoa tsoa 'me a romela a setshelo tebileng ka metsi. Ka saucepan e, beha ho hlatsoa lihoete hang a sa jese litheohelang le eiee (ho tlosa likhoele). Ka mor'a a phehile, fafatsa ka linoko hlokahala, sekoahelo le foqola ka 1.5 lihora.

Loketse moro, filthara, lihoete se lahle, ho ke ke le thuso ya ho mokhabiso, ho beha fillets le pheha bakeng sa metsotso e 15, ka pel'a ho switjha theoha pepeta tsoa konofolo. Hape mathata moro, hlapolla ka ho eona le le edible gelatin a ruruha. Nama ea litlhapi khaola likoto e la la la la saa'ne.

Hona joale re qala ho tšela litlhapi jelly liforomong le. Qetellong ea sejana Beha sliced didikadikwe lihoete, hasesaane dille le dilae di fillet - tsohle tšela moro le e romella thatafatsa bosiu bo le bong sehatsetsi ho. Sebeletsa le mosetareta kapa horseradish.

Jelly tlhapi khubelu tlhapi: le risepe ea bobeli

Phethehileng jellied trout fapane tatso tiea 'me maikutlo a thabisang. E sa tloaelehang mmala re fa sebelisa tamati peista, e phaella ka ho re khanya le lehlakoreng le leng. Ka kilogerama litlhapi foreshe hloka lihlahisoa tse latelang: lihlooho, mehatla (3-4 likhomphutha.), Onion, rantipole, tamati peista (dikgerama tse makholo a mararo), parsley le edible gelatin (10 g). Ho linōko bohlokwa monko o monate spices: pepere ba batsho (4 likhomphutha.), Cloves Coat (4 likhomphutha.), Tse hlano maqephe lavrushki letsoai.

ba lokisetsa ho mokhatlo o hlophisitsoeng oa

Ka metsi a phehile ho beha litšila ho tswa ho tlhapi le meroho, foqola bakeng sa lihora tse 2-3. The nako e telele e le moro ka setofo, e ruileng eena. Bakeng sa hora e halofo ho fihlela loketse ho lahlela linoko le foqola bakeng sa metsotso e 20. Ebe mathata makhetlo a 'maloa ho fihlela' mala o bonaletsang, beha parsed ho tswa ho masapo a ka le lesapo la mokokotlo trout, fa e le moapehi metsotso 10-15.

Tlosa tlhapi le khaba slotted, khaola ka a na le dilae le makhethe. Qetellong ea mofuta o le beha parsley khabeloa hasesaane holim 'a sefubeng, tsohle tšela moro. Beha ka kamoreng e ka Cooling lihora tse hlano. Nakong ena, lokisetsa botlaaseng mmala. Ho ruruha edible gelatin amahanya le langa le le lej puree, tšela ea mokelikeli ka hanyane hoammeng tlhapi jelly le hape ka morao ka raka, athe ea sehatsetsing ka.

Aspic le lijo tse tsoang leoatleng

Haeba o na le mokhoa oa, ka nako eo u se ke ua latola ipotse monyaka - Lokisetsa e tsoara hlollang, ho seng joalo e ke ke ea bolela. Ena e ratoa 'nete e tla khabisa tafoleng ea matsatsi a phomolo.

Dikarolo: dikgerama tse makholo a mararo tsa cod, fillet le litlhapi tsa salmon, dikgerama tse makholo a mabeli ba makhala le mussels, dikgerama tse lekholo tsa octopus, scallops le squid. Bakeng sa moro: 700-800 g, tlhapi offal, Lavrushka (lipampiri tse hlano), pepere, letsoai le, onion lihlooho tsa tse peli. E le mekhabiso sebediswa dille le sirilamunu.

thupelo ea

Ka hare ho lihora tse hlano pheha moro lihlooho, mehatla, eiee le Bay lekhasi, pepere le letsoai. U se ke ua lebala ho tlosa bubble. Sefa tsebe ea hao, e beha tsohle lijo tse tsoang leoatleng le tlhapi platter - lethopa bakeng sa metsotso e leshome. Le dikarolo tsa mefuta e atolositsoeng, tšela le moro 'me u bakeng sa ka letsatsi, ho tšela. Chilled tlhapi edible gelatin jelly ntle elata le selae sa sirilamunu le dille.