Custard tranelate custard dipesteri. Custard: khale risepe

Air eclairs, crispy meqolong wafer, kaka "Napoleon" - tsena lipompong tsohle tloaelehileng ho mong le e mong ho tloha bongoaneng, Rodney custard. Le risepe ea hae, o ka pheha monate French cuisine theolela - profiteroles, kaka le bagel croquembouche Paris-Brest. A sehloohong sena a, re tla bontša kamoo u ka lokisetsa maiketsetso custard. Likheo tsena bakeng sa eclairs o ka reka ka lebenkeleng la. Empa e le ho tšoara hao siile esita le tastier, re tla bula hape sephiri sa ho etsa choux pastry. Bala 'me u leke hape ho khahlisa baratuoa ba bona lapeng entse dipesteri le likuku. Kaofela ha lōna le lokela ho tsoa!

custard dipesteri

Toppings bakeng sa bona e ka ba e fapaneng: ba oli kapa protheine tranelate, khutsufatsa lebese. Libolo tsa choux pastry ka boela sepakbola le letsoai chisi kapa nama le ho mo sebeletsa hore e be e appetizer ho moro. Empa hlama bakeng sa éclairs kamehla entseng ke risepe e tšoanang. Ka linako tse ling e ka lumelloa ho nka sebaka metsi a ka lebese. Hlama ha a hloke tomoso kapa phofo ho baka. Eclairs tsoha ka boithatelo nakong tshebetso ho baka ho theha e cavity e ka tlala ka holim'a ice cream, kapa tranelate. Profiteroles libolo ka mene le tloaelehileng la phiramiti le caramel. Ebe fumana croquembouche. Éclairs le Paris-Brest fapane le foromo ea profiteroles. dipesteri Custard ba apehoa ka mokgwa wa ovals o molelele o ka tlokoma sa. Ka linako tse ling di tlala tranelate shapuoa ka sephali, khutsufatsa lebese, empa hangata sebelisa custard. Ha a fana ka hlama ka potlako ba khale. Ho joalo, pele re sebetsane le custard mahobe custard, a re ke apeha maphelong a bona likheo tsena.

Ba lokisetsa ho ea hlama ea

Lebitso ka boeona e re hore phofo e lokela ho ka setimi. Ka saucepan nyane beha dikgerama lekholo tsa botoro, eketsa letsoai ho lehare le keletso le tlatsa faceted khalase ea metsi. O ka nka sebaka e le ka tsela e lekanang tsa lebese. Hang motsoako rona fihla lethopa, tima mocheso le ka motsotsoana e tšoanang Pour kopi ea phofo, letsoho la e mong le patsi (ho ke ke E le hore) khaba e susumetsang ka saucepan le. Re sebetsa ho fihlela hlama bolo tla qala ho so tsitse ka mor'a marako a cookware le. Ha e folisoa hanyenyane, ho fetola ho khaba lehong mixer le e nozzle khethehileng. Kganna ka batter le leng ke mahe le mong ho ba bane. Lube ho fihlela le boreleli. Lubricates baka margarine e kapa carpeted pampiri ho baka. Khaba kapa ka tsela e hlama confectionery ente anela. Articles eketsa haholo ka boholo, kahoo ba ile ba lokela ho a lema ka sebaka sa la 5-6 di emetse disentimitara ho tloha mong ho e mong. Bake 10 mets likhato tse 200, 'me ka nako eo fokotsa mocheso ho 180 C le lokisetsa hora e' ngoe kotara, ho fihlela emelana motle. Ha a ntse a e pholisa letho, lokisetsa custard tranelate custard dipesteri. Ka tsela eo, o ka apeha likheo tsena bakeng sa ho sebelisoa ka moso. Ba 'nile ba nako e telele a' na a ka setshelo airtight ka sehatsetsing ka.

Custard: khale risepe

Haeba teko re zaparivat phofo, joale re tla lokisa yolks rarollela hlapa lehe. Boholo ba rōna re hopole hore ka lilemo tse mathoasong a nako ea Soviet Union custard rekisoa diboloko. sehlahisoa sena ke batho ba 'maloa haholo ba reka. E mong le e lelapa ba ne ba siile bona ikhethang recipe custard ena. Ho ne a lokisitsoeng ka lebese khutsufatsa, linate, Vanilla, sinamone, diapole. A re ke re, pele re etse lipatlisiso ka makolopetso ana 'ohle, re nahana ka custard tloaelehileng. A risepe ea khale e qala le taba ea hore re pheha ka saucepan le le litha e le nngwe halofo ya lebese. Ka sekotlolo se seng, beat yolks lehe a mane le khalase ea tsoekere, mokotla halofo ea Vanilla le dikgerama 50 tsa phofo. Lebese e folisoa ho mocheso moo e ka sebetsoa 'me o chesoa monoana (hoo e ka bang likhato tse 45). Tšela e yolks le. Re beha motsoako ka mollo 'me le tlise ho lethopa ka. Fokotsa lelakabe ho bonyane e le pheha le susumetsang maikutlo ka metsotso e 5-10 ho fihlela teteaneng.

Oli-custard

phetolelo ena ea risepe ea khale. Ka ho eketsa botoro custard tranelate custard pastry fellang kateng le tlokomang, hantle lula sebopeho. Ba ke ke ba feela Stuff eclairs, empa hape ho khabisa mahobe a. Re tla bua ka tranelate bakeng sa Napoleon. Ho sa le joalo, mofuthu kenela pan le Fry ka mocheso fokolang haholo tablespoons a mararo tsa phofo. Ha eba ho khauta pinkish, ho retelehela theoha khase eo. Re fana ka pholile. Ka saucepan le, pheha linoelo tse peli tsa lebese. Haholo, tlohela ho pholile. A mane itlotsa ea yolks le dikgerama 300 tsa tsoekere le pinch ea Vanilla. Butle-butle eketsa phofo le hlohlelletsa ho siea se ipopile. Ka hloko, kahoo mahe a ha ba phuthoa, kena ka lebese mofuthu. Hlohlelletsa le pheha ka tranelate fetang mocheso tlaase ho fihlela a phehile. Behella ka thōko ho pholile. Ka setshelo 'ngoe, beat kapa tse peli le halofo dipakete nolofatsa botoro (300-400 g). Phaella ka ho re likarolo tse ling e nyenyane ea custard ka eona. Lube ho fihlela le boreleli. Bakeng sa monko o monate ka eketsa khalase liqueur flavors kapa excipients tse ling (lekhapetleng, sefate sa almonde e le hantle le sa t. D.).

Custard lebese khutsufatsa

Phaella ka ho re "varonki" lends boima caramel tatso le thusa ho boloka foromo e ntle, e se nang eclairs raskvashivaya hlama. Ka saucepan le, kopanya khalase ea lebese kamehla le khaba ea tsoekere. Hlohlelletsa ho qhala kristale. Eketsa tablespoons a mararo tsa phofo. Lube ho fihlela ho nyamela ha ke makhapa. Apara ho se mocheso le tlase le pheha ho fihlela motsoako thickens. Nakoana pholile le lube lebese khutsufalitsoeng. palo lona e laolwang ke tatso ea hao. Hangata ho nka 'ngoe bankeng e tloaelehileng. Ho custard lebese khutsufatsa e ha boa ka ba haholo cloying, ka sekotlolo e ka thoko, beat ho khalase pheha tranelate (35% mafura). Lube bona ka ho feletseng kokobele tranelate. Re tlatse eclairs kapa baki le mahobe a kaka.

Chocolate tranelate custard

Sena se boima le tatso ka fepa ka le ikemetseng le lijo tse theolelang, tsamaisa ka kremanki portioned le elata holimo le shapuoa tranelate kapa tse tala a hloekileng. Futhumatsa e saucepan ka 250 di ml tse lebese le lahlele morao lithaele halofo (50 g) ya tsokolate ba batsho babang. Hlohlelletsa ho fihlela qhibiliha ka ho feletseng. yolk tse peli e ile triturated le 150 g, tsoekere ya ho theha e bubble. Hlahisang spoonful ea phofo le litapole starch. Ho motsoako ona ka tšesaane le molapo tšolohang chokolete lebese. Kopanya, apara ho se mocheso le tlase le, susumetsang maikutlo kamehla, tlisa ho thicken. dikgerama lekholo tsa botoro, beat le tablespoons tse tharo tsa cocoa. Re hokela matšoele a mabeli 'me ka hloko lube chokolete custard lapeng. Ka mor'a moo ba ka lekarecheng le eclairs. Ka ha namela libakeng tse ka kremanki rinsed le metsi a batang 'me a beha ka sehatsetsing ka.

Cream ntle go tlaleletsa ka mahe

Vegans ka boela ba tšoara u ka eclairs monate. Le ba neng ba ho tšaba salmonella tšaba ho ja mahe e tala, haholo. risepe Sena se tla ho dumella ho lokisetsa custard tranelate custard mahobe ntle sehlahiswa e le 'ngoe ea mapolasi likhoho le hatcheries. Ka litha e le nngwe halofo ya lebese eketsa linoelo tse peli tsa tsoekere. Hlohlelletsa 'me a beha ho pheha. Othmer ml tse mong 160 tsa lebese. Ho fafatsa tablespoons tse tšeletseng tsa phofo. Vzobem motsoako le mixer ka. Hlalane hlama e chesang lebese le tsoekere. motsoako o ne a apara ho se mocheso mahareng me ba qala ho pheha ho fihlela teteaneng. Nakong ea tshebetso ena, re ka eketsa Vanilla kapa flavorings tse ling. Ha tranelate fihla tumellano li lakalitseng, tlosa e tsoa ho e poleiti le lumelloa ho pholile. Fositse bakeng sa oli. -Ounce thoto ho nolofatsa le whisk mixer. Butle-butle eketsa ka custard. Lube ho fihlela le boreleli.

Protein custard

Ke ntho ea pele eo bana ba hae ba nyeka kaka. Ha oli tranelate nang sebopeho lona hammoho, le protheine ikokobelletsa lightness lona. Ho hotle hore lihlahisoa kgabisa, hammoho le bakeng sa ho tlatsa éclairs le meqolong e wafer. Mona ke mohato ka mohato risepe bakeng sa custard ka liprotheine. Ka saucepan tšela dikgerama lekholo la tsoekere le halofo teaspoon ea acid e citric. Tlatsa dimililitha lekholo tsa metsi a batang. Lula mocheso tlaase ho fihlela ha ba qala ba e belang e. Ka mor'a moo e ntseng e eketseha lelakabe sirapo le pheha ho "bonolo-bolo." See lentsoe lena bolela eng? Ha lerotholi la sirapo, o akhetse ho metsi a batang, ho ha e phalla ho tloha moo, 'me u ka nka bolo' me la re, ka hona, puso batlang e ile ea fihla. Tima mocheso, re koahela pan. A re ke re qala ho shapa mane refrigerated protheine. Ho liqabang tsa khoebo le bubble ne tsitsitse, eketsa letsoai ho honyenyane ka ho bona. Ntle le ho khaotsa ho matha mixer ka, likarolo tse ling eketsa chesang (empa ke ke a phehile) sirapo. Tsoela pele ikotla kotara e 'ngoe ea hora, ho fihlela le boima fluffy.

Cream "Napoleon"

Sena se tsoileng matsoho oa cuisine Union e se e ntse e le a tlameha ho ea tšoanang le sejana mokete tafole, hammoho le salate. Classic kaka besitsoeng hula hanngoe pastry, le hoja ba bang ba malapa khetha shortcake. Hangata etsa lapeng Napoleon le custard, le hoja ho na le maemo a ho kheloha ho tswa ho libukeng. Ho pata Sena ke disementshisi babatsehang mahobe a - le e le hantle, ho na le e lokela ho ba ha ho ka tlaase ho tse leshome ka kaka ena. Ntho feela haelloa custard e, e 's liphallelo. Sona ka sebele u ke ke feshene rosa le makhasi ho khabisa tlhōrōng ea sehlahiswa. Re u fa ho etsa lehae la hao thahasellisang Napoleon custard risepe e akarelletsang 'maloa tsa metsoako, linate fatše. Le lekanyetsa ka akarelletsang likhaba le ea 15 ea tsoekere. Kopanya ba le starch (8 v. L.). Eketsa tse seng kae kapa tse peli tsa lithollo fatše tsa linate. Pheha litha e le nngwe halofo ya lebese. Bates mollo ho fokotsa. lebese Pour pan, susumetsang maikutlo tswelela pele, nōka e tšesaane ea motsoako e omme. Pheha bakeng sa tse ka bang hlano metsotso.