Cream "Patissier": recipe

Na ua tseba hore na tranelate ea "Patissier" e lokiselitsoe joang? Haeba ha ho joalo, mekhoa ea eona e fapaneng ea ho lokisetsa e tla hlahisoa sehloohong sena.

Cream "Patissier": kakaretso ea khabiso

Lentsoe "patissier" le tsoang puong ea Sefora le fetoleloa e le "confectioner".

Kristine e bonolo "Patissier" ke custard ea bokahohleng e etsoang motheong oa li-yolks. Ho bonolo ho pheha monate o joalo. Ha e le mekhoa ea kopo, e ka sebelisoa lijana tse sa tšoaneng. Nako e monate e nkiloeng e le e ntle ka mokhoa o tsotehang ka bobeli e le lijo tse hlahisoang ka letsoho le ho eketsa lihlahisoa tse sa tšoaneng tse nang le li-pancakes, li-roll, likebe le likheo.

Ho na le litsela tse 'maloa tsa ho lokisetsa phekolo e joalo. Re ile ra etsa qeto ea ho hlahisa feela e bonolo ka ho fetisisa ho bona.

Joale ho hlahisoa joang "tranelate" ea krime e tloaelehileng? Kakaretso ea ho itokisa e hloka hore ho sebelisoe likarolo tse latelang:

• Lebese la likhomo kaofela - hoo e ka bang 400 ml;
• Perefo e tšoeu ea koro - hoo e ka bang 35 g;
• Moeu o tsoekere - hoo e ka bang 150 g;
• Tsoekere ea vanilla - hoo e ka bang 10 g;
• Lihe tsa khōlo e kholo - lik'hilograma tse 3.

Ho lokisetsa lihlahisoa

Pele o etsa li-buns le tranelate "Patissier", o lokela ho lokisa lisebelisoa tsohle bakeng sa monate o monate. E le ho etsa sena, nka mahe a mararo, ebe u arola li-yolk tse tsoang liprotheine. Karolo ea pele e tsoakane le tsoekere e nang le granulated le phofo ea koro, 'me e qetelle e tlosoa ka lehlakore. Ha re hloke liprotheine. Li ka sebelisoa ho etsa lijo tse ling tsa lijo tse ling.

Ts'ebetso ea ho lokisoa ha tranelate

Ka mor'a hore tsoekere e qhibilihe ebe e etsa boima bo ts'oanang le likhase, lebese la khomo kaofela le tlisoa ka pheha ka sekotlolo se arohaneng ebe se tšeloa butle-butle ka motsoako o monate. Lintho tsohle li kopantsoe ka ho feletseng le whisk, e le hore ho se na lesapo le le leng leo ho lona le leng le le leng le hlahang.

Ka mor'a liketso tse hlalositsoeng, sehlahisoa se seng se felile se kentse mollo o monyenyane 'me se brewed ho fihlela se teteaneng. Tabeng ena, tranelate e tsosoa kamehla. Ho seng joalo, e ka chesa 'me ea se ke ea ja.

Ka mor'a ho qeta phekolo ea mocheso, tranelate ea "Patissier" e matla haholo e fumanoa. E phaella ka vanillin e nkhang hamonate mme e sebelisetsoa morero o reriloeng.

Haeba o lakatsa, monate o entsoeng ka ho itokiselitse o ka fetisoa holim'a kremankami, o pholile 'me o sebelisoa e le lijo tse phethehileng.

Phula ea Patysier: lijo tse nang le chokolete

Tsokolate "Patissier" e ntle bakeng sa ho etsa chokolete le li-dessert tse ling. Ho etsoa ka tranelate ka mokhoa o nepahetseng ho na le monko o motle, 'mala oa lefifi le ho teteana ho ts'oanang.

E le ho etsa monate oa chokoleti e monate, re hloka lisebelisoa tse latelang:

• Khomo eohle ea lebese - ka 300 ml;
• Corn starch - ha ho na likhaba tse kholo tse fetang 2;
• Mahe a linotsi - likotoana tse peli;
• Tsoekere e tšoeu - hoo e ka bang 30 g;
• Chokolete e lefifi (ho molemo ho sebelisa bohloko ka likhahla tse ngata tsa cocoa) - hoo e ka bang 70 g;
• Cognac leha e le efe - khaba e kholo;
• Ho phalla ha mafura a mangata - hoo e ka bang ka 150 ml.

Nka lokisetsa joang k'hokate ea chokolete?

Ha e le hantle mefuta eohle ea tranelate "Patissier" e lokiselitsoe ka tsela e ts'oanang. Ka hona, o lokela ho bala recipe ea khale feela. Ho e sebelisa le lisebelisoa tse eketsehileng, u ka etsa liketso tse fapaneng ka ho feletseng tse tšoanang le tse tsitsitseng, empa li fapane le tatso, mmala, monko o joalo le joalo.

Hape hoa lokela ho hlokomeloa hore ho leka ka mokhoa o tloaelehileng oa ho lokisa tranelate "Patissier", o ka etsa li-dessert tse entsoeng lapeng, ho ba etsa lemon, chokolete, vanilla, lebese, joalo-joalo.

Ka mor'a hore metsoako eohle e hlokahalang bakeng sa tsokolate "Patissier" e se e loketse, o ka tsoela pele ka mokhoa oa ho itokisetsa. Ho etsa sena, li-yolk tsa mahe li arohanngoa le liprotheine tse kopantsoeng le "cornstarch", tsoekere e tšoeu le lebese la khomo kaofela. Ka mor'a moo, metsoako ena e shapuoa 'me e apatsoa ka metsi.

Ha o se o fumane boima bo lekanang le bo boima, o tlosoa ka poleiti 'me hang-hang o eketsa lilae tse robehileng tsa tsokolate e lefifi le khaba ea kokong. Ka mor'a hore monate o monate o qhibilihe, tranelate e boetse e shapuoa, e koahetsoe ka sekwahelo 'me e romeloa serame (metsotso e 25-28).

Ha lihlahisoa tsa tranelate li phalla, qala ho sebelisa tranelate ea fatlo. Ba haelloa haholo ho ea sebakeng se setle le sa moea.

Qetellong, setlolo sa chokolete se entsoeng ka 'nete se "Patissier" se ntšoa ka sehatsetsing se kopantsoe le tranelate e phatlotsoeng pele. Ha ho hlahisoa, lijo tse monate tse monate, tse monate le tse teteaneng lia fumanoa, tse hlahisoang tafoleng ka likoloi tsa khalase.

Haeba o lakatsa, monate ona o ka sebelisetsoa ho hlahisa likobe tse reretsoeng ho lokisetsa kaka. Hape hoa lokela ho hlokomeloa hore ha ho letho le monate la brioche tse nang le tranelate "Patissier". Empa bakeng sa ho lokisetsa lijo tse joalo, u tlameha ho beha pele tomoso hlama, ebe o etsa lihlahisoa ho eona ebe o li chesa ka ontong.

Re etsa dessert ea Lemon "Patissier"

Bakeng sa ho lokisetsa khalase ea lemon re tla hloka:

• Lebese, khomo, eohle - e ka bang 600 ml;
• Khase yolk - likotoana tse 3;
• Tsoekere e seng tšoeu e khōlō - e ka bang 100 g;
• Peel le lero la lemone - ho tloha litholoana tsa ½;
• Cornstarch - likhaba tse kholo tse fetang 4;
• Vanillin - pinch;
• Setlolo sa ho shapuoa - hoo e ka bang 200 ml;
• Phiri e tsoang ho tsoekere - likhaba tse peli tse kholo;
• Joala (limela tse ling) - 2 linoko tse kholo.

Ho etsa lijo tse monate

Ho etsa lijo tse kang tsena, cornstarch e qhibiliha ka lebese, ebe o eketsa tsoekere, vanillin, yolks le lemon zest. Ka mor'a moo, lisebelisoa tsohle li shapuoa ebe li apetsoa mocheso o mofuthu.

Products ba phehiloeng, susumetsang kamehla, ho fihlela boima thickens. Sefahleho se felile se tlosoa sejaneng, se koahetsoeng ka filimi le ka ho feletseng se cooled.

Qetellong, u nke li-cream tse mafura le tse teteaneng, u li hlahisane ka mixer ho fihlela litlhōrō tse tsitsitseng li fumanoa 'me li kopane le boima bo pholileng. Ka mor'a moo, lero la lero la lemone le li-citrus liqueur li kenngoa ka tranelate. Lisebelisoa tsohle li shapuoa hape.

Khalase e phethiloeng ka lemon e hantle e behiloeng ka li-croissants tsa kristale, e fafalitsoeng ka cocoa kapa tsokolate e nang le grate, ebe e kenngoa lebenkeleng le batang. Halofo ea hora hamorao monate o ka tlas'a taolo ea Sefora "Patissier" e hlahisoa tafoleng. Haeba o lakatsa, e sebelisetsoa ho tlatsa li-buns, mahobe a khabisitsoeng kapa mahobe a smearing bakeng sa mahobe.