Cooking e nama ea seteike marinated ka spaghetti dinoko le monate le bolila

Steak ka marinade dinoko fellang kateng le le monate haholo le bo khotsofatsang. Re lokela ho hlokomela hore ho lokisetsa lijo ena e ka ba ea nama leha e le efe sehlopheng hammoho le linōko tse sa tšoaneng le seasonings. Kajeno re tla u bolella kamoo ho etsa lijo tsa motšehare ena e bonolo le le monate.

Nama ea khomo nama ea seteike marinated e nang le litlama

Pele u Fry nama ka pane, e tlameha ho pele ho soaked ka marinade dinoko. Etsoe sena re lokela:

• nama ea khomo chilled mabole - 1 lik'hilograma;
• spaghetti soya - tablespoons 2 kgolo;
• Omisitsoeng Basil le Thyme - e pinches tse seng kae;
• Sherry (Spain veine) - tablespoons 2 kgolo;
• sefate sa mohloaare oli - tablespoons 2 kgolo;
• konofolo cloves - 4 likhomphutha;.
• ba batsho pepere phofo, letsoai - ho sebetsa ho latsoa.

Processing oa lihlahisoa nama

Steak ka marinade dinoko lokela ho itokisetsa ka mekhahlelo. Pele, u lokela ho rinse ea 'mabole nama ea khomo le ho e khaola likoto lohle 2 di emetse disentimitara teteaneng. Ho ekelletsa moo ho hlokahala ho kopanya e nngwe le sejana spaghetti soya, omisitsoeng Basil le Thyme, veine Sepanishe, oli ea mohloaare e, chives grated, tafole letsoai le pepere. Le boima sephetho le e lokela ho ba ka ho feletseng loetsa litsepe likotoana tsohle tsa nama (mahlakoreng ka bobeli a), le tšehetsa ba ka kamoreng bakeng sa metsotso e 40.

mokhoa oa ho lokisetsa

Ka mor'a hore ho fela ea nako eo o ile a re, ea nama ea seteike ka marinade dinoko, habobebe ommeng ka lithaole pampiri ho qala ho hadika ka pane e. Ho ke ke molemo ho sebelisa e hloekisitsoeng oli ea mohloaare kapa oli sonobolomo.

Fry nama ea khomo chunks kgothaletswa ho tloha mahlakoreng ka bobeli ho fihlela Browning bona ka ho phethahetseng. Karolo e ka hare tsa nama le ka lula le mali (haeba a lakatsa).

Sebeletsa nama ea seteike ka marinade dinoko ho tafoleng buelloa hammoho elata efe kapa efe. Ha e le gravy ho, e ke ke ea sebelisoa e le nama le gore e tle e fellang kateng le lero haholo, monko o monate le monate.

Etsa nama ea kolobe sweet'n'sour marinade

Nama ea kolobe nama ea seteike ka marinade monate le bolila ka lokisoa joaloka bonolo le e bonolo e le ba sejana pele. Leha ho le joalo, metsoako bakeng sa lijo ena ka fapana haholo.

Kahoo, re lokela:

• nama ea kolobe ntle mafura le masapo - about 1 lik'hilograma;
• Natural lamunu lero - e mong oa litholoana;
• mokelikeli mahe a linotši efe kapa efe - tablespoons 2 kgolo;
• spaghetti soya - tablespoons 2 kgolo;
• metsi mosetareta - 2 akarelletsang likhaba tse nyenyane;
• Onion lero - ho tloha ho 1 hlooho kgolo;
• foreshe konofolo - 3 cloves;
• E hloekisitsoeng ea mohloaare oli - tablespoons 2 kgolo;
• letsoai, pepere o motsho le linoko efe kapa efe - tšebeliso ea masene.

Nama sebetsa le pheha ho marinade

Tastier, softer le softer steaks tsohle di fumaneha nama porcine. E lokela ho ka ho feletseng hlatsoa, 'me joale khaola likoto tsa botenya sephara ea 2 di emetse disentimitara. Ho ekelletsa moo hlokahala ka thoko kopanya lero la lamunu, mahe a linotsi mokelikeli, spaghetti soya, mosetareta metsi, lero onion, konofolo grated cloves, oli ea mohloaare, pepere, letsoai le le linoko tse ling le teng. Ka lebaka leo, o lokela ho fumana le monate le bolila marinade.

tshebetso ya ho lokisetsa

Kopanya metsoako ea tsohle tseo ba li hlokang ho loetsa litsepe fariki steaks, li kenya ka setshelo 'me ua inela ka eona lihora tse 1-2. Ka mor'a nako ena, o ka ka tsela e sireletsehileng ho tswela pele ho ea dithuto mocheso kalafo. Ho etsa sena ho e kgothaletswa ka 'pan le go tlaleletsa ka oli e hloekisitsoeng.

Mora steaks le habobebe browned ka mahlakoreng a mabeli, ba ile ba lokela ho nka tsoa 'me a beha ka poleiti haufi le elata le. Sebeletsa nama ho tafoleng lokela ho sebeletsoa chesang le meroho le selae sa bohobe.

ho akaretsa

Hona joale ua tseba hore na ho pheha nama ea kolobe kapa nama ea khomo nama ea seteike ka ho hadika 'pan Hase ntho e thata haholo. Leha ho le joalo, re lokela ho hlokomela hore ka hore re khethe metsoako e itseng, u ka haholo fetola tatso boleng ba lijo ho qetela. Ho joalo, ntle ho le bonolo hore a fane ka piquancy khethehileng ho nama kapa lipompong, phaella ka ho re ho ea marinade selae sa khubelu tšepe pepere le tablespoons tse seng kae tsa mahe a linotsi metsi.