Cakes holim'a metsi: tiile, monate, theko

Ntlo bohobe e qetella? Le lelapa la hao o ile a sebelisa ho ba le lijo tsa hoseng bohobe foreshe? Empa u se ke ua matha lebenkeleng hona joale? Ho na le khetho bobebe - ho pheha mahobe a monate ka metsi ya dihlahiswa hore ho ka etsahala hore ba le lapeng la hao. Ho phaella moo, kaka hao e tla ba tse molemo haholo le tastier feta bohobe le tloaelo ho tloha lebenkeleng. 'Me ba lumela ho' na, ba ntlo tla ananela pōpo ea hao.

E le hore a ka potlako pheha hlama bakeng sa mahobe a rona, e hlokahalang dikarolo tsa motheo:

phofo, metsi, oli ea limela, e leng letsoai le banyenyane le tsoekere, soda (ho baka phofo) - ka kopo.

The risepe bobebe

Ho kopanya phofo (dikgerama 500), metsi (1 st,.), Salt - ½ teaspoon ho baka phofo le (20g) kapa soda - ½ teaspoon (bakeng sa teko tlokomang). Hlama qetile lokela ho koahetsoeng ka napkin bakeng sa metsotso e 10.

Hlama e ka nako eo khaola likoto tse 'maloa, e mong le e ba bona ba ho hlokahala hore ho la ka mahobe a sa e nyenyane. Ka pane tlotsa Fry ba ka mahlakoreng a mabeli.

Qetile mahobe holim'a metsi lokela ho ho bolokoa ka sephutheloana seo, kahoo ba lula foreshe bakeng sa nako e telele. Pele tšebeliso, ho pellet ka tšela konofolo apara (grated garlic tsoakane le botoro, pele qhibilihile). Ba ka ka tsela e sireletsehileng fepa ho ke borscht.

mahobe a sa monate le chisi

Ka saucepan nyenyane, tlisa ho 300 di ml phehile metsi tšela metsi a phehile ka poleiti tebileng le phofo le (300 g). Lube hlama 'me a se beha holim' metsotso e 15. Joalokaha u ka bona, le risepe mahobe holim'a metsi e bonolo haholo le e fumaneha mong le e mong fihletseng.

The a qeta ho hlama khaola likoto tse nyenyane ebe e mong le e moqolo ka mokato tšesaane le e bophara ba 15 di emetse disentimitara. E bohareng ba e mong le e larile pokello behoa chisi grated (e ka ba durum efe kapa efe). Pata e mong le lera le la ka hloko. 'Me hona joale ba itokiselitse lozenges ka Fry ka pane, e tlotsa ka oli leha e le efe meroho.

Hlokomela hore ho e-na ho tlatsa o ka beha litapole tse khotliloeng le eiee halikiloeng, letsoai chisi, itokiselitse entsoeng pata, joalo-joalo

Pellets tala

Ho lokisetsa kaka holim'a metsi, o tla hloka phofo (225 g) le metsi a futhumetseng (halofo senoelo). Bakeng sa tlatsang - a hloekileng e tala eiee (nomoro - ho hao tatso).

Ea phofo le metsi ho lokisetsa hlama le bonolo. Tlohela bakeng sa metsotso e seng mekae.

Moqolo bophara 40-45 cm, lera. Coat e oli leha e le efe le ho hasanya holim lohle la hasesaane eiee tala.

'Me hona joale ho fumana "boroso" ho arotsoe ka likarolo tse 5,' me joale e mong le e ba bona ba ho la tsoa le kuku ea monyenyane.

All mahobe Fry ka 'pan ho hadika, buttered. Le mahobe a rona loketse!

mahobe a sa monate le mahe a linotsi

Batla ho makatsa bana ba hao teng ka mahobe a monate? Leka - 'me u tla bona, e tla tsoela "ka Bang"! Ya e le hantle, e le risepe fetileng, mahobe ana ka Gogh metsi ka thekenoloji e tšoanang. Kahoo, re lokela tse peli tsa Art. phofo, letsoai (feela pinch), metsi a foofo (tablespoons mane), mahe a linotsi (tablespoons a mabeli), 1 lehe, tsoekere ho latsoa. Le, ya e le hantle, oli leha e le efe ho pheha.

Kopanya ka poleiti tebileng le letsoai ea mahe a linotši, eketsa metsi, lehe. Hlohlelletsa me a ekelletsa ho le boima sephetho le phofo.

Qeta hlama e khaola likoto, 'me joale e mong le e la tsoa lera la. La sephetho le kaka pan-Fry oli.

Fafatsa le tsoekere, a le fa tafole.

Cakes ka metsi matsoai

Cakes ka metsi matsoai lokisetsa ka tsela e tšoanang e le tloaelehileng. phapang ke hore ho fapana le metsi tlwaelehileng ka hlama e, o ka eketsa matsoai a phatsimang. Hlama e fumana moea tlokomang. Re ho eletsa ho pheha mahobe a le fillings. Tlatsang ka minced, tse khotliloeng litapole, li-mushroom le meroho, joalo-joalo

Bakeng sa hlama e lokela ho nka: diminerale metsi (1 st,.), Salt (teaspoon), tsoekere, Otlolla (2 tsp.). oli (tablespoons 2) le phofo (2 tbsp.). Ea likarolo tsena ho lokisetsa hlama.

Arola hore e be likotoana tse nyenyane ebe la tsoa e mong le e ka bohobe nyenyane, hlatsoa ka oli 'me setsi sa leha e le efe beha pata efe kapa efe. Zaschipnut metshetshe 'me ka bonolo la ho khutlela ka kaka nyenyane.

mahobe a qetile Fry ka pane a chesang.

Thabela lijo tsa hao!