Cake biscuit: diresepe, toppings. Tsela ea ho pheha bohobe sumptuous

Recipes mahobe biscuit tšoauoa ka tsela e bonolo le tse fapa-fapaneng, kahoo e mong le e fihletseng nang le phihlelo ea tsebang litsela tse ngata ho pheha theolela tsena. Kaofela ha bona ba entseng ho tloha metsoako e fumaneha habonolo le ho e ka ba mokhabiso oa sebele oa letsatsi la phomolo efe kapa efe.

likhothaletso kakaretso

Sebopeho sa teko ea ho mahobe a khale seponche Chilled mahe ka makhetlo a mararo sifted le phofo le tsoekere. Lijana bakeng sa ba lokisetsa ho lona e lokela ho ba hloekileng le e omme. Ho feta moo, e le sejana se etselitsoeng ho otla mahe le tsoekere, ka go tlhaolega folisoa esale pele.

Bake kgothaletswa biscuit ka mocheso ke ke feteng 180-200 ° C. 'Me ka mor'a metsotso e pele lesometlhano e tieo hanetsoeng ho bula lemati ontong. The ea bolulo nako ka ontong ke haholo-holo itšetlehile ka botenya ba kaka. Kahoo, ho baka chetyrehsantimetrovogo lihlahisoa hlokang ka mashome a mahlano metsotso.

Tlatsa tsa mahobe a biscuit e ka ba ka ho feletseng leha e le mang. Ntle ho tranelate ea setso ho eketsa chokolete, frutos e le litholoana. dipesteri monate haholo o ile a fumana ho tswa ho perekisi-Cottage chisi kapa fragola-tranelate tlatselletsa.

multivarka khetho

risepe Sena e ka ba e batlang e ka potlako pheha e hlabosang maiketsetso lijo tse theolelang le bolila tranelate. Etsa hore e tse lakatsehang ho tloha mantsiboea ho mahobe a bosiu ne e ntle ua inela 'me e be ho feta bonolo. E bonolo recipe libiskiti ka multivarka akarelletsa tšebeliso ea sete tse itseng tsa dihlahiswa, setokong ka pele le tsohle tse hlokahalang. Ho lube hlama o tla hloka:

• dikgerama lekholo le mashome a supileng tsa tsoekere.
• Tse tsheletseng khoho mahe.
• dikgerama lekholo le mashome a mahlano tsa phofo.
• A pinch ea vanillin.

Ho phaella moo, le risepe e bonolo bakeng sa libiskiti ka multivarka fana ka maikutlo a hore mahobe a tla fluff tranelate. Ho etsa hore ho ka kichineng ea hao e tlameha ebe ho:

• Halofo kilogerama tranelate 25% mafura.
• dikgerama lekholo le mashome a mahlano tsa tsoekere.

Sena tranelate bolila tsoela hantle le toppings efe kapa efe. Ka lebaka leo, ka kopo tlatsetsa hae ea monokotsoai, omisitsoeng litholoana, linate le libanana.

Tlhaloso ya tshebetso

Ka sekotlolo sa omeletseng le e hloekileng e amanang mahe prechilled le tsoekere. All whisk hantle le mixer fihlela fluffy tšoeu bubble. Ka tloaelo ho, tshebetso ena nka tse supileng metsotso. Joale ho na le a phaella ka Vanilla le hararo sifted le phofo. Ena eohle e ke ho tloaelehile haholo ka bonolo hlohlelletsa ka khaba e, ho nka hlokolosi hore ba se senya makoko ea teko eo. Motsoako sephetho le e tšela ka senoelo Multivarki, 'me lerako tlase tse lubricated ka oli,' me a koahela le sekwahelo ka. Lokisetsa kaka ka "Bake" metsotso e mashome a tšeletseng. Ka mor'a pontšo ea e tlosoa sethusathuto le folisoa hanyenyane.

Ho sa le joalo, u ka lefa a lebisa tlhokomelo ho ba lokisetsa ho ea tranelate e. Ho tranelate ena e ho kopantswe le tsoekere 'me a shapuoa ka matla ho fihlela o felisoe ka ho feletseng khoahlapisitseng ka. Kaka folisoa ile khaola le e bohale thipa e telele ka likarolo tse tharo tse ka bang lekanang, ka seatla se bulehileng baki le tranelate le stacked ka holim'a e mong le e tse ling. Turnkey kaka ya seponche kaka khabisitsoeng ka chokolete le qhibilihile 'me fafatsa le di-cookie crumbled. Joale a tlohela bakeng sa banyalani ba bang ba qeta lihora tse ngata bakeng sa eng kapa.

Kgetho le lebese khutsufatsa

lijo tse theolelang Sena ha se feela e babatsehang tatso empa e boetse e le monko monate. Ho na le mahobe a sa khanya, litholoana, monate tranelate le impregnation. Pele u pheha bohobe ba seponche kaka, etsa bonnete ba hore ka nako e nepahetseng e tla metsoako tsohle tse hlokahalang o na le ka letsoho. Tabeng ena, o tla hloka:

• Ho latela dikgerama makholo a mabeli le leshome ea phofo le tsoekere.
• A mane khoho mahe.
• dikgerama makholo a mararo le leshome tsa botoro.
• Lesometlhano makotikoti ea lebese le le khutsufalitsoeng.
• Tse pedi kiwi le ba banana.

Bakeng sa ba lokisetsa ho ea impregnation o tla hloka 'maloa tablespoons ea boranti,' me halofo kopi ea metsi le tsoekere. Ho khabisa qeta lijo tse theolelang, u lokela ho Stock ka ka linate e eketsehileng, e tšoeu chokolete kapa phofo.

The-tharabololo

Pele u lokisetsa kaka sumptuous, ho ke ke ho hlokahala hore ho pholile mahe le whisk ho fihlela bubble ka, butle-butle podsypaya tsoekere. Le boima sephetho le e hlahiswa butle sifted le phofo le kopanya ka bonolo. Hlama sephetho le aloang ka e petsoha hlobo lined le entsoeng ka letlalo le ho tlotsa le talk, 'me o romela ka ontong ka. Baked biscuit bokamoso ka likhato tse lekholo le mashome a robeli metsotso mashome a mararo.

Ha a ntse a itokisetsa, o ka pheha ea sirapo. Bakeng sa morero ona, ka pitsa le leng hokela tsoekere le metsi, sena sohle e apara ho se poleiti e chesang ho a phehile le folisoa ho likhato tse mashome a mane. Ebe tšela ka boranti impregnation.

Ka mohatong o latelang o ka nka le tranelate. Ka sekotlolo loketse botoro bonolo shapuoa, e amahanya le lebese khutsufatsa le hlohlelletsa ho fihlela junifomo.

Baked kaka e tlosoa ontong le lumelloa ho pholile hanyenyane 'me khaola ka likarolo tse tharo. E mong le e kaka e haholo ka nosetsa boranti sirapo le netile le tranelate. Ka nako eo ho ea pele 'me ea namela sliced libanana, ka bobeli - the kiwi. Top le mahlakore a netile le tranelate le strewn le chokolete grated le linate hasesaane. Loketse kaka ya seponche kaka le khutsufatsa lebese behoa bakeng sa ho lihora tse seng kae ka sehatsetsing ka. Nakong ena mahobe a na nako ea ho ua inela ka ba hantle 'me e be bonolo haholoanyane.

Kgetho le liapole

Sena se lijo tse theolelang bonolo, empa Hoa makatsa hore ebe monate e apehoa ka potlako haholo 'me habonolo. O fetoha e le bonolo le moea, e le hore o ne a se lihlong ho ikokobelletsa tafoleng ea matsatsi a phomolo. Pele u lokisetsa kaka sumptuous, u ee lebenkeleng le reka dikarolo le tsohle tse hlokahalang. Ho pamper baratuoa ba bona ka ho ratoa sena, o tla hloka:

• tablespoons tse tsheletseng feletseng ea phofo le tsoekere.
• Tse tsheletseng khoho mahe.
• Teaspoon ea phofo ho baka.

Hobane kaka sena ha se mahobe feela, empa hape ka lebaka la tlatsang, lethathamo holimo tla lokela ho eketswa lihlahisoa ancillary. Ho lokisa rarollela, o tla hloka:

• Thispone sirilamunu lero.
• Tse tharo tse khōlō tse butsoitseng diapole.
• Teaspoon sinamone.
• dikgerama lesometlhano ya botoro.
• Banyalani ba bang ba tablespoons tsoekere.
• Loketse custard.

Theknoloji ho lokisetsa

Pele ho tsohle, re lokela ho nka biscuit hlama. Bakeng sa ba lokisetsa ho lona sekotlolo e nngwe ho kopantswe le tsoekere 'me lehe whisk hore ba le keketseho e' meli ka bophahamo ba modumo. Ho sephetho le boima ba likarolo spiked phofo sifted le phofo ho baka 'me ka bonolo luba. The a qeta ho hlama ile a tšela ka hlobo e, e tlase le marako a tse nang le oli le ho hloekisa ka ontong ka. Baked kaka le likhato tse lekholo le mashome a robeli ka metsotso e mashome a mane.

Ha a ntse a ke ka ontong, u ka ipha nako ea ho pata. Bakeng sa ba lokisetsa ho lona 'me u nke peeled liapole sliced, tse nyanyalitsoeng ka lero la lemone le ho kopantswe le sinamone le tsoekere. All ena e beha ka pane e chesang, tlotsa le botoro, 'me le tlise ho softness, ha re tsoela pele ho hlohlelletsa kamehla.

Propekshiysya le hanyenyane folisoa seponche kaka khaola ka mahobe a mararo le tsoanang ho pota. E mong le e ba bona ba e tšela motsoako oa metsi, lero la lamunu le fragola, joale promazyvayut lokisetsa custard apole tlatsa koahela sekoahelo lera le spongebob bona ha ba le e mong le e tse ling. Ba bokana ka mokhoa ona seponche kaka le letšehali ka lihora tse peli kapa tse tharo ka mocheso kamoreng ebe fepa ho tee.

Kgetho le melee jeme

Ho ea ka thekenoloji ho hlalositsoe mona ka tlase e fana ka a tlokomang haholo le monko o monate lijo tse theolelang. mahobe a sa tiea kopana hantle le cognac impregnation le ciliegia jeme. Ka hona, ho ka ba phaella moo ntle ho lijo tsa mantsiboea lelapa kapa lipokano botsoalle fetang kopi ya tee chesang. Hore ho ba le hlile monate kaka ya seponche kaka, habeli-hlahloba hore na ho na le ho fingertips hao:

• dikgerama lekholo le mashome a robeli ba tsoekere bo botle.
• A mane khoho mahe.
• dikgerama lekholo le mashome a mahlano tsa phofo.
• Halofo litha e le nngwe tranelate 33% mafura.
• dikgerama mashome a robong ya tsoekere phofshoana.
• Lithaele tsa tsokolate lefifi.
• dikgerama makholo a mabeli le mashome a mahlano tsa ciliegia jeme.
• Ho baka phofo.

Ho lokisa impregnation, ho ba hlokolosi le hore o na le ka setokong nile la hlaha:

• Mashome a mahlano dimililitha ea boranti.
• dikgerama tse mashome a tšeletseng tsa tsoekere.
• tse lekholo le mashome a mabeli dimililitha tsa metsi.

tatelano tsa liketso

The bongata hokela le mahe sekotlolo le tsoekere phunya le matla haholo le mixer ka. Le boima sephetho le tšela butle sifted ka phofo sefe le phofo ho baka le ho tsoakane ka hloko. Itokiselitse entsoeng biscuit hlama ha namela libakeng tse ka foromo refractory le sebaka ka ontong ka. Apeha ho likhato tse lekholo le mashome a supileng. e tlosoa ontong le lumelloa ho pholile hanyenyane ka mor'a ka mashome a mane metsotso. Joale a ka hloko khaola ka sebopeho tse tharo le tsoanang.

E mong le e oa mahobe a sa nosetsa ka impregnation, e bopilweng ka ya sirapo monate le boranti. Ka nako eo ho bohle ka seatla se bulehileng netile le ciliegia jeme le tranelate, entseng ho tloha tsoekere phofshoana le shapuoa tranelate. Ka mor'a moo, mahobe a sa behoa ka mong ho e mong. Loketse kaka ya seponche kaka a fafatsa le chokolete grated, khabisitsoeng ka tranelate shapuoa ka sephali le li kenya ka sehatsetsing ka. Ka mor'a lihora tse tšeletseng, le lijo tse theolelang ka ile a sebeletsa le tee.