Beetroot salate ntle le mayonnaise: diresepe. Saladi e nang le beet

Motho e mong le e mong oa tseba ka melemo ea li-beet: e thusa ka ho phokolofala ke mali, e fokotsa khatello ea mali, e eketsa peristalsis. Hape e monate, e bonolo ho itokisetsa, e leboha li-additives, e ka etsoa ka bobeli e chesang le e batang. Kajeno, salate e tsoang ho beet ntle le mayonnaise e bohlokoa haholo ho feta leha e le neng pele. Li-recipe bakeng sa lijana tse joalo li na le monghali e mong le e mong, empa mokokotlo o na le beet e phehiloeng.

Mokhoa oa ho khetha le ho tlosa metso ea meroho ka salate?

Bakeng sa borscht meroho leha e le efe e tla atamela: esita le e nyane, e omisitsoeng hanyenyane, e nang le letlalo le sa senyehang - ho ts'oana le ho hloekisa le ho khaola. 'Me ka lisaleng tse nang le beet ntle le mayonnaise, lijalo tsa motso li hlokahala ka sephara (ka hare ho sona ho se na bolibe le botšo), litlhōrō li lokela ho sala li ka tlase ho lisenthimithara (polokelo ea mocheso o lakatsehang), e matla ho ea (e sa patoa).

Hore beet ha e lahleheloe ke thepa ea eona, e lula e khubelu, ha e be bonolo haholo, ha e pheha, melao e latelang e lokela ho hlokomeloa:

• U se ke ua tlatsa beet ka metsi a belang.
• Re hloka pan e ngata ea metsi, e le hore metsi a koahele beet ka lisenthimithara tse tharo, empa a se ke a fihla holimo.
• Ho pheha ho lokela ho etsoa ka mocheso o tlase ka lihora tse peli ka mor'a ho qala ho belisoa le marulelo a koetsoe.
• U ke ke ua leka motsoako oa lijalo ho itokisetsa, ho phunya kamehla le fereko: lero le latela.
• U ke ke ua pheha beet ka likotoana.

Tsela ea bobeli ea ho pheha ke ho baka ka ontong. Ka lebaka leo, 'mala o lefifi, o ruile, oa monate ebile oa monate. Bake hantle ho foil, joale ho na le tiiso ea hore li-beet li ke ke tsa chesa.

Salaet ea beetroot ntle le mayonnaise: mekhabiso ea setso

Ho senola ka botlalo tatso ea li-beet, ho hlokahala meroho hore e be moriti ka lehlakoreng le leng, 'me e hatise seriti sa eona, ka lehlakoreng le leng.

Hona hangata lihoete, cauliflower, litapole - li hloka ho pheha. Ho etsa bonnete ba hore lihlahisoa ha li lahleheloe ke mebala ea tsona ea tlhaho, li lokela ho pheha ka thōko ho beet, e atisang ho etsoa bakeng sa "herring tlas'a seaparo sa boea." Bakeng sa salate le li-beet ke habohlokoa hore meroho e se ke ea lahleheloa ke tatso ea eona ka ho kopanya: litloaelong tsa Russia lijo ha li na salate e kang pate.

Onion turnip, likomkomere tse khethiloeng kapa sauerkraut, lierekisi kapa poone, apole e monate ea grated - meroho ena e tlatsitsoe ka salate le li-beet. Li-recipe bakeng sa ho pheha ha tsona, theknoloji ea ho kopanya le lisebelisoa tse ka sehloohong tsa sejana se seng le se seng se fapane, empa ntho e ka sehloohong e hlokahalang ke ho hatisa monate oa beet le tekano.

Li-Sauce bakeng sa salate ea beet li lokiselitsoe motheong oa oli ea mohloaare le linoko tse monate tse monate.

Meroho (parsley, komine, basil, arugula) e nkiloe bakeng sa moriana kapa ho khabisa salate.

Ho pheha ka Sepanishe

Lisebelisoa tsa likarolo tse 3:

• 2 li-beet tse khōlō (bohareng ba 4);
• Lihoete tse monate - li-2 pcs. E kholo;
• Koliflower - 300 g;
• Boea bo bofubelu (ha bo bobe) - 1 pc.

Bakeng sa sauce:

• Oli ea oli ea mohloaare - 50 gr. (Tablespoons 2-3).
• Veine ea veine (o ka apula) 6% - e seng tse fetang 3 tablespoons.
• Mahe a linotši (o ka tsoekere) - 2 tablespoons.
• Ho qhibiliha basil e pshatlehileng le e sithabetseng - 1 tablespoon.
• Letsoai - li-teaspoon tse 1-2.

Ntlha ea pele, lokisa moriana ka ho kopanya lisebelisoa tsohle. Ho e etsa hamolemo ka blender, re fumana boima bo lekanang ba mmala o motala. Tatso ea ho qetela ea lettuce e itšetlehile ka botlalo ba ho lokisoa ha mongobo.

Khaola meroho, kopanya. Tšela halofo ea moriana, hlohlelletsa, apara hora bakeng sa ho khotsofatsa.

Pele o sebeletsa, fafatsa le parsley e khethiloeng. Ka sekotlolo se arohileng, sebeletsa karolong ea bobeli ea mongobo.

Saladi ena ea beetroot ntle le mayonnaise e ntle ka boea bo pholileng le e futhumetseng, ha moriti oa basil, o tsoakiloeng le mahe a linotši le asene, e senoloa.

Ka tloaelo, ka Serussia

Lisebelisoa tsa likarolo tse 3 tsa salate ho tloha ho beet e phehiloeng ntle le mayonnaise:

• 2 li-beet tse khōlō (bohareng ba 4);
• Lihoete tse monate - li-2 pcs. E kholo;
• Litapole - lipatlisiso tse 2-3;;
• Turnip e khōlō ea onion (e bohloko haholo) - sengoathoana se le seng;
• Salted likomkomere (e ka nkeloa sebaka hanyenyane li-pickled, le hoja phello e fapane hanyane) - 2 pcs. E kholo;
• Mela e khubelu ea Apple - 1 pc .;
• Parsley (herbs) - 30 g;
• Arugula - 30 g;
• Ha ho na le lierekisi tse tala (poone) - ¼ nkho.

Bakeng sa sauce:

• Oli ea oli ea oli - 75 gr (3-4 lintho tsa khaba).
• Asene ea Apple 6% (o ka lemon lemon le le leng) - ha ho na masiba a 2 a tablespoons.
• Lehlabathe la sopho - likhabapo tse 2.
• Limela tsa komine - ½ teaspoon.
• Li-grape tsa li-dill - ½ teaspoon.
• Letsoai - li-teaspoon tse 1-2.
• Letlalo la litamati tse peli tse khubelu tsa marinated tsa boholo bo bolelele (likaroloana tse 3).
• Monate o monate oa mosetareta - 30-40 gr.

Ha u pheha meroho, lokisetsa moriana. Khauta ea komine le dill mane, likhaima, kopanya le asene, eketsa nama ea tamati, letsoai, tsoekere, oli ea mohloaare. Khothalletsa hantle ka blender, preheat, empa u se ke ua pheha. Ho beha pholile. Eketsa mosetareta, kopanya tsohle.

Meroho e phehiloeng le e hlahisitsoeng, khaola. Apple grate ka grater e kholo. Likomkomere khaola ka ho hlobolisa, lumella ho drain ea brine. Khaola eiee e be semicircle e tšesaane.

Lintho tsohle li kopantsoe pele li sebeletsa. Beetroot salate ntle le mayonnaise tšela holim'a mongobo. Hlohlelletsa tafoleng, fafatsa le parsley le arugula. Lierekisi tse tala (poone) li ka etsoa sejaneng se tebileng le sauce ea sona kapa sa se beha ka bohale.

Malesoane a beet a salate

Meroho e marinated, e leng har'a li-beet e batlang e le ea ho qetela e sebelisoang, e pheha hoo e batlang e le malapa ohle. Empa lihlopha tsa mariha li etsa li-refuse tse ngata tsa borscht, empa lebala ka beetroot. E tsamaee ka mokhoa o bonolo le ka potlako ho lokisetsa salate le li-beet. Li-recin marinades li fapane, empa ka motheo, ha e le hantle, asene.

Ho lokisetsa lijo tsena ho nka nako e nyenyane haholo (metsotso e ka bang 40). Mokhoa ona o na le li-beet (30 metsotso), mme ho lokisoa ha lijo le meroho e meng ho lekana.

Haeba u sa hloke ho potlaka ka salate, mokhoa ona o ka tsoela pele butle-butle, 'me beet e tla ba tastier haholo.

Ho khabisa li-beet

Litšebeletso tse tharo tsa marinade ka salate ea beetroot ntle le mayonnaise:

• Apple cider asene (6%) - 3-4 tbsp. Spoons.
• Oli ea mohloaare - 2 tbsp. Spoons.
• Lemon ea halofo ea lemon.
• Li-clove tse peli tsa konofolo.
• Lehlabathe la sopho - 1 tbsp. Spoon.
• Letsoai - 1 teaspoon.

Konofolo e tlameha ho hatelloa ka thipa ka lebokose la ho itšeha (e ka ba konofolo), kopanya le asene, oli ea mohloaare, lero la lemone, kopanya ka botlalo le ho tlisa pheha.

Li-beet tse ncha (likotoana tse peli tse kholo) li lokela ho hlajoa, li silatsoe ka grater, ebe li kenngoa sekotlolo se tebileng. Tšela marinade e chesang mme u chese (e-marinate) ka halofo ea hora.

Ho apara le meroho bakeng sa salate ho tswa ho li-beet tse nonneng

Ha li-beet li ntse li pholile, o lokela ho pheha meroho e meng: khaola k'habeche, e tšela ka letsoai le tsoekere (ka halofo ea kilogram ea k'habeche - ½ tsp ea letsoai, ½ tsp tsoekere), roka lihoete ka grater e khōlō.

Ho beet e pholileng (metsotso e 20 ka mor'a hore u tšollele marinade), fetisa lihoete le k'habeche, kopanya. Tlohela ho ema metsotso e 10.

Lokisetsa seteishene sa khase:

1. Koahela peo ea lijo (e lekaneng ka 20 gr.)
2. Soak ea makhapetla - 100 gr.
3. Pheha jelly e teteaneng ho tswa ho starch ea litapole (khaba e le 'ngoe ka khalase ea metsi).
4. Ho khaola linōko ka blender, ho phaella pepere e monate (1 pc.), Kopanya le jelly, tsosa.
5. Eketsa letsoai le tsoekere ho latsoa (letsoai - ½ tsp, tsoekere - ½ tsp).
6. Butle-butle u kenyelle mosetareta oa French (50 g.) Ka ho susumetsa ho fihlela ho tsitsisa ha tranelate e bolila.

Fetisetsa li-beet ntle le lero ka sekotlolo sa salate (ha ho hlokahale hore ue hatelle). Kopanya le ho apara le peo ea soneblomo. Greens (parsley le coriander) e lokela ho etsoa ka thoko.

Li-recipe bakeng sa salate le beet ka potlako

Ho potlakela ho lokisetsa salate ea li-beet, u lokela ho e pheha ka potlako kapa ho e hlatsoa. U ka sebelisa beetroot ea lehae kapa u e reke feela. Li-beet tsa marinate li ka ba halofo ea hora kapa ho feta. Kopanya le lijo-thollo tse entsoeng ka makotikoting, khabeloa e khaotsoe ka likomkomere, likete tse mashome a mabeli tsa boea bo bofubelu bo bofubelu, nako ea mohloaare (kapa meroho e sa hlalosoang) oli, fafatsa litlama.

Ho khaola likotoana tse ngata tsa beet ka microwave e ka ba metsotso e mashome a mabeli.

Meroho e entsoe ka likotoana, ho kopanya le litamati tse ncha, likomkomere, rucola, parsley, nako ea mohloaare oa oli ea mohloaare le veine ea veine, letsoai, pepere, eketsa mahe a linotši kapa tsoekere. Sebeletsa ka maqephe a salate.

Salaet ea beetroot le litapole tse phehiloeng, lihoete, lieiee, li apere ka oli e sa hlahisoang ke soneblomo, e emisa karolong e fapaneng. Ntle le ho ba e 'ngoe ea lijana tse ratoang tsa Russia, e ntse e potlakela ho itokisetsa le ho sebetsa.

Moriana oa beet ka potlako ntle le mayonnaise o lokela ho lokisoa ka mohopolo, ho hlophisoa, joalo ka palo ea lisebelisoa, ho ka fapana. Bohlokoa bo ikhethang ba lijana tse joalo kamehla bo lula bo sa tsejoe.