Lijo le linoDiresepe

Bake mapheo khoho ka spaghetti mahe a linotši-mosetareta

Khoho mapheo ka spaghetti mahe a linotši-mosetareta ka sebeletsa e le sejana e babatsehang bakeng sa tafole lelapa. E le busa, nama e apehoa ka ontong ka. Leha ho le joalo, ba bang ba baphehi khetha ho pheha ka multivarka.

Mapheo ka mahe a linotši-mosetareta spaghetti Recipes

Likhoho nama - e ke sehlahisoa se loketseng bakeng sa ba lokisetsa ho ea lijo tse monate halikiloeng. Haeba u ha ba batle ho sebelisa setopo oohle oa nonyana, e leng nyehelo ho reka feela mapheong a lona. Ba bona ba fumana babatsehang nama le sejana, e leng ke a loketse bakeng sa ka ho feletseng elata efe kapa efe.

Ho joalo, pele u marinate le mapheo a khōhō ka spaghetti mahe a linotši-mosetareta, o lokela ho reka:

  • mahe a linotši nezasaharenny - ka 100 g,;
  • khoho mapheo a hloekileng kapa hoammeng - seng ka tlase ho 850 g,;
  • mosetareta granular - 100 g,;
  • sirilamunu lero a hloekileng - 50 di ml;
  • konofolo cloves - 2-3 PC;.
  • Fresh tala - 40 g,;
  • linoko fapaneng - ho latsoa ho sebetsa (ho akarelletsa le tafole letsoai).

Marinating nama sehlahisoa

Tsela ea ho marinate mapheo ka spaghetti mahe a linotši-mosetareta? Recipes tšoanang lijana hloka sebetsa ka hloko nama likhoho. O fane ka ka ho feletseng thawed (haeba e bile hoammeng), 'me joale hantle hlatsoa, khaola likarolo tsohle tse sa hlokahaleng. Ha flaps letlalo ke moriri, ba singe fetang boapeelo hotetsa.

Hang mapheo khoho li sebetswa, ha namela libakeng tse ba bona ka sleeve culinary, 'me joale ho na le e eketsa lero la lemone (foreshe squeezed), mosetareta grainy, mahe a linotši nezasaharenny, konofolo grated cloves le meroho hasesaane. Hape, nama ea sehlahisoa tatso le linoko, ho akarelletsa le sodium chloride.

Mora dikarolo tsohle li tla ba ka sleeve culinary tsa tlamisa ba hae ka thata le ho sisinyeha ka matla ho evenly baki mapheo tatso marinade. Ka foromo ena, nama e romeloa ho sehatsetsi bosiu kapa lihora tse 'maloa (haeba a lakatsa).

Tsela mocheso kalafo

Tsela ea ho apeha khoho mapheo ka spaghetti mahe a linotši-mosetareta? Ho etsa sena, nka e tebileng ovenproof sejana le netile ka oli. Joale, ka sebopeho sa dikahare ho phatlalatsa tsohle sleeve culinary. Ka lebaka leo, likhoho e romeloa ho ontong preheated. Khoho mapheo apehoa bakeng sa hora ka mocheso oa likhato tse 200. Nakong ena, le nama sehlahisoa tla ka botlalo padded 'me a koahela le e appetizing benyang karolong e ka holimo.

Re sebeletsa ho lijo tsa mantsiboea

Hona joale hore u tseba ho pheha mapheo khoho ka spaghetti mahe a linotši-mosetareta. Ka mor'a hore nama sehlahisoa zapechetsya, ho le aloang ka lipoleiti le baeti ba feptjoa le elata le selae sa bohobe.

Monate le e bonolo khoho mapheo ka spaghetti mahe a linotši: risepe

Haeba u ha ba batle ho besitse likhoho ka ontong, re fana ka maikutlo a ho pheha ka multivarka. Ho etsa sena ho hlokahala hore re:

  • mahe a linotši nezasaharenny - ka 20 g,;
  • mapheo a khoho, hloekileng kapa hoammeng - ha ho ka tlaase ho ligrama tse 650;
  • Metsi Mosetareta - 15 g,;
  • sirilamunu lero a hloekileng - 10 di ml;
  • oli ea limela - 15 di ml;
  • konofolo cloves - 2 likhomphutha;.
  • linoko fapaneng - ho latsoa ho sebetsa (ho akarelletsa le tafole letsoai).

lokisetsa metsoako

Khoho mapheo ka mahe a linotši-mosetareta marinade fumana e bonolo haholo le le monate. Empa pele u ka li kenya ka multivarku, nama sehlahisoa hloko tšoaroa ka eona. E ka ho feletseng thawed, ke hlatsoitse, khaola likarolo tsohle inedible, ebe nametse sekotlolo e khōlō. Ea ntan'o ba ho eketsa mapheo metsi mosetareta, mahe a linotši, konofolo grated cloves, lero a hloekileng sirilamunu le linoko tse fapa-fapaneng (ho akarelletsa le tafole letsoai). metsoako tsohle ke ka ho feletseng e tsoakiloeng matsoho, koahela le sekwahelo le siea ka thōko bakeng sa lihora tse 1-2.

Apeha lijo ka multivarka

Ka mor'a nako e khutšoanyane marinating khoho mapheo nametse Multivarki bokgoni bona hore pele ho lubricated ka oli ea limela. sesebediswa e ka nako eo ho tiisitsoe ba le hang-hang beha ka mokgwa wa ho baka. Ka nako e tšoanang beha pack metsotso 50-60.

Ho nakong mogote sebetsa oa mapheo a khōhō e sa chesa le khomarela ho ea botlaaseng ba sekotlolo, ba nako le nako sitisa khaba e kholo. Feela tabeng ena o fumana monate haholo le e bonolo nama le sejana, e evenly browned 'me a koahela le e karolong e ka holimo tse ntle.

Sebeletsa tafoleng

Cook monate lijo tsa mantsiboea oa mapheo a khoho, ba tlosoa tloha Multivarki 'me ba tsamaisa ka poleiti le. Besitse nama o ile a sebeletsa ho tafoleng, hammoho le bohobe 'me ba bang elata.

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