Noodle le li-mushroom: risepe, photo photo photo photo ditomotsebe

Variants ea plurality pele le la bobeli la lijana qaptjoa. Le sebaka se khethehileng har'a bona ke noodle le li-mushroom. The risepe e fetisoa ho tloha ho mong'a e mong ho e mong. Ho fapana le ho e fetola. The ntho e ka sehloohong hore o lula e mong le e, phello e - e hlabosang lijo tafoleng. Ke ke hobane'ng ha hangata ho bonahala ka menu ya, 'me ka cheseho jeoa ke teng lijong tseo kaofela.

Maiketsetso "Pasta"

Ha motsoako o ka sehloohong ho pheha bona, o fumana fantastis haholo noodle sopho e entsoeng ka le li-mushroom. The risepe ke e bonolo, fuss le bokgoni khethehileng culinary ha hlokahala, e le hore u ka ba nehela pheha ka nako e fokolang.

phofo e tsoakane le letsoai 'me ka hloko screened, ka go tlhaolega - habeli. motheo oa e khannoang lehe. Manolotsoeng - sengoathoana mong ka dikgerama tse lekholo tsa phofo. U se ke ua nahana hore lehe e le ho hongata haholo. Hlama lokela ho ba le moepa le batho bao e seng thupa. Le litšobotsi tsena feela fana ka mahe. Sena hape tšela spoonfuls tse seng kae tsa metsi - feela ho lekaneng ho e lube hlama. Mesim ho fumana mohaho o boreleli, koahela sekotlolo 'me u ho ema hora ea boraro.

Hlama e phuthoa tsoa khabeloa haholo, khaola ka e hlobolisa sa le bophara ba cm, 0.5-1, 'me e omeletse lihora tse' maloa. Mene lebanta ka mong ho e mong le ho potlakisa ho itšeha le ha se: khomarela hammoho, esita le haeba ba hantle woken phofo. Sebelisa maiketsetso "bijoux" ha u lokisetsa noodle le li-mushroom, risepe le etsang hore ho be bonolo ka tsela e bonolo. Empa ka polokelo, ba beha se ka mokgwa omisitsoeng. Potlakisa omisa ka 'na ba ka e ontong halefile ho likhato 45-50.

noodle Lean le li-mushroom: risepe le photo photo photo photo

Matsatsing a ho itima lijo li-mushroom pholoso. Ka satiety, ba tšoana le nama, kahoo fana ka likhoka. Ho phaella moo, ba ile ba ka sebelisoa ho etsa mefuta e fapaneng ya menu. Ba apeha mahobe a sa, etsa sechu, pheha a ja sopho le casseroles pheha. Empa e mong oa lijana ratang ho tsohle - itsetlehe noodle le li-mushroom, e le risepe eo re tlisa ho tlhokomelo ea hao. Bakeng sa hae o lumellane le li-mushroom le teng. Ho bobebe tsela ea ho fumana li-mushroom, e le nahane ka taba ea sopho e entsoeng ka e na le bona.

Ho ea pele e neng e le esita le boleng le tatso, o lokela ho pele etsa decoction. Ho finyella sena, tse tharo tse khōlō masheromo lokisetsa sehiloeng kgolo haholo (ka likarolo tse peli kapa tse tharo), 'me ba tsamaisa ka ho metsi a phehile. Ha metsi taba hape, mollo o kaet fi kalbi. Moro le eketsa ba bang ba letsoai setseng ka poleiti le sekwahelo le ka metsotso e mashome a mabeli. li-mushroom tsena ka mor'a ka lahleloa kapa felisoa 'me a phaella ho zazharki ka litapole tse khotliloeng - ba haholo seethe.

A kotara ea kilo tsa li-mushroom tse sa tsoa khuoa khabeloa shred, hammoho e le onion. Pele pripuskayut eiee ka ho hadika 'pan joaloka browns - Pour li-mushroom. Kopanetsoeng hadika e etsoa pele ho bofelo ba kgetho ya ditholwana. Ha ba ntse ba languishing ka moro behoa dikotwana tse litapole tse peli tse le ho pheha. Ba hoo e ka bang loketse - eketsa sautéed li-mushroom, 'me ka mor'a hore se belisoe latelang - noodle. Ha pheha, 'me a tlosoa ho' pan ho tloha mocheso. Sopho e entsoeng ka kenya hora ea boraro.

Miso sopho e entsoeng ka

Ba ba neng ba ha ba itima lijo 'me o rata Asia cuisine e ka ka lokisoa khoho noodle le li-mushroom, e le risepe eo e ne e tsoa Japane. Ho ea ka melao eo u batla ho sebelisa lihlahisoa tsa raese, empa le se ke kena hobe le ho feta 'me a khutlela hae.

Khoho fillet e halved. karolo e 'ngoe e setseng kaofela, bobeli sehiloeng tšesaane ribbons. nama eohle ea e beha ka asene raese le lilemo li metsotso 15-20. rantipole kgolo hasesaane litlhaka, e tletseng letsoho e li-mushroom - dilae kapa sliced. E chesang moro (kapa a hloekileng phehiloeng). Pele rala noodle ho eona. Ha a ne a e nyenyane nolofatsa, hlahiswa lihoete, sehiloeng khoho le li-mushroom. Ka mor'a metsotso e seng mekae u ka eketsa khaba la leseli miso ho peista.

Ka e tšoanang, besitsoe sengoathoana kaofela fillet, folisoa le khaola lipoleiti. E ka thusa mothating ona ho lokisetsa le linoko: chop cilantro e, onion-pene le gogola. Sopho e entsoeng ka tšela ka linkho. E e behela nama halikiloeng le linoko - le u se u loketse bakeng sa lijo tsa mantsiboea ka Japanese.

Noodle le li-mushroom 'me mokopu

Joale ak'u nahane ka bobeli, e leng sebetsang sebakeng sa hae e le noodle le li-mushroom. Recipe nkiloe cuisine Setaliana. dikgerama tse makholo a mabeli tsa li-mushroom tse khaola nyenyane le halikiloeng ka meroho kapa oli ea mohloaare. Ha li-mushroom li tla ba khauta, eketsa ho bona e sithabetseng mane cloves konofolo. Roasting e tsoela pele ho fihlela a bontša konofolo monko.

Tšela Zhmenka hasesaane parsley. Dish tsoakiloeng le hang-hang tlosoa Hotplate ena. Ka skillet e halefile ka sengoathoana ka botoro. Ho eona grinded halikiloeng mokopu nama e le '- palo lona itšetlehile ka kutloelo-bohloko ea hao bakeng sa meroho ena. Mora letsoai, pepere le tšela pint ea moro khoho.

Motheong oa timeng metsotso e leshome 'me joale hlahiswa polstakana tranelate, grated chisi selae le li-fungus. Ha a ntse a susumetsang maikutlo ho bohle hammoho tima metsotso e leshome ho feta. Ka 'pan ka thoko ho fihlela pheha noodle a al dente puso, e tsoakileng le karolo ea bobeli le feptjoang ho tafoleng, ekelletsa moo fafatsa parmesan.

A seng kae ditomotsebe

Ho fumana e le noodle monate le li-mushroom, e le risepe khothalletsa mamela le bohlale ba 'maloa culinary. Pele, u ke ke ua e telele boloka li-mushroom ka metsing - ba monya, ke hobane'ng ba tlase monate. Tabeng ya bobedi, haeba u batla ho fumana noodle sopho e entsoeng ka tsela e sebeletsang pepeneneng, pasta scald ka setshelo arohaneng. Hang ka mor'a hore a phehile le mokelikeli decanted. Noodle mor'a ho felisa holim 'a phofo ka moro pheha nako e teletsana se.