Bake Cookies gingerbread ka icing: risepe le photo photo photo photo

Ginger libiskiti le icing, le risepe ea eo e tla tšohloa ka ho eketsehileng, loketseng bakeng sa ho Selemo se Secha kapa Keresemese tafole. Re lokela ho hlokomela hore ha ho letho ho le thata ho ba lokisetsa ho ea e joalo e ratoa ha ho joalo. O feela lokela ho ka tsela e nepahetseng lube hlama, ya ho theha lihlahisoa, ho baka le ho khabisa tsona. Tshohanyetso, e ne e le ketso ea ho qetela e itšetlehile ka hore na o tla batla lijo tse theolelang hao. Sebedisa glaze khethehileng bakeng sa di-cookie ginger ka, o ka etsa monate haholo 'me e tsoara ntle ho tloha tse ke keng hana ha batho ba baholo kapa ngoana.

Kahoo, sehloohong se le teng, re etsa qeto ea ho kopa ho u tsebisa litsela tse ngata tse qaqileng tsa pheha monate lapeng ho baka. Ho phaella moo, re tla u bolella kamoo le ho sebelisa seo ho khabisa lihlahisoa tse joalo.

Cookies Ginger ka frosting Recipes le lifoto tsa Goodies o qetile

Pele u etsa lijo tse theolelang ena, o lokela ho etsa qeto ea litlama le linoko u batla ho eketsa ho eona. Ya e le hantle, ho ke ke e tlamang ho sebelisa ginger ka. Ha e le linōko tse ling, e kgothaletswa ho khetha ba ka, 'me a tatso ea botho.

Ho joalo, mokhoa oa ho etsa di-cookie ginger ka le frosting? Recipe (khale) tšoarang ena hloka tlamang kopo monko o monate additives tse kang vanillin. Thanks ho eena, thepa ya hao apehoa li tla tsamaea monate haholo. Ka tsela eo, ba thinner o la tsoa hlama, e crisper ke lijo tse theolelang.

Kahoo ho etsa di-cookie gingerbread bakeng sa Selemo se Secha, metsoako e latelang hloka ho boloketsoe:

• mahe a linotši mokelikeli foreshe ea mofuta ofe kapa ofe - 4 kgolo akarelletsang likhaba;
• lehlabathe-e metle tsoekere - ½ kopi;
• ha rancid botoro oli - hoo e ka bang 120 g,;
• phofo tšoeu sifted - 2 linoelo feletseng;
• ginger ka (motso) siloa (bentšitsoeng) - ka 3 lijo tse theolelang akarelletsang likhaba;
• ho baka phofo - teaspoon;
• Vanilla tatso - khaba tse nyenyane;
• Phofshoana e sinamone - khaba nyenyane (ho sebedisa boikhethelo);
• o motle leoatle letsoai - ho latsoa;
• allspice sithabetseng - maloa pinches kholo (sebelisa boikhethelo);
• cloves sithabetseng - 3 buds (tšebeliso boikhethelo).

Luba hlama ginger ka

Qala ho lokisetsa Keresemese gingerbread di-cookie e lokela ho ba hlama. Bakeng sa morero ona phofo e tšoeu e hlokahalang ho sefa ka sekotlolo tšepe, ebe ka ekelletsa ho seo e phofo ho baka, Vanilla, ginger ka le motso, grated ka grater le nyenyane, leoatle letsoai, sinamone fatše, allspice le buds phofshoana clove. Ha tatso ya dikarolo tse tharo ho qetela ha u khotsofatsoa, ba ke ke sebelisa.

Lokisetsa mahala-phallang karolo ea tlhahlobo, o lokela ho qala ho lokisetsa e 'ngoe. Etsoe sena ho ke ke ho hlokahala hore ho nolofatsa oli ho pheha ka wa kamore, 'me joale beha e phofo' me matsoho ka ho feletseng sila ho crumb e metle. Ha e le mahe a linotši le tsoekere mokelikeli, ba lokela ho amana ka sekotlolo tšepe le qhibiliha ka mocheso tlaase. The sirapo sephetho le e hlokahalang ho eketsa feela ho phofo koro le botoro.

Ka matla haholo e tsoakane fihlela metsoako eohle eo u lokela ho fumana le boima le bonolo 'me rekere, e buelloa ho apara halofo ea hora ka sehatsetsi lekareche.

eaba ba etsa lihlahisoa

Pele o apeha gingerbread Cookies Christmas, e lokela ho hlahisa ka nepo. Bakeng sa hlama ena pele luba hlokahala ho tlosa moqolo tloha sehatsetsi e le botenya ba 5 millimeters. Lera sephetho le tlameha ho khaola ka litšoantšo (matlo, lifate Keresemese, bunnies, banna, 'me joalo-joalo.), Sebelisa lithipa pastry. Haeba sesebelisoa jwalo o sa etse joalo, u ka nka le senoelo ba tloaelehileng kapa khalase.

Tsela ea ho baka ka ontong ho

Kamoo ho apeha Cookies gingerbread bakeng sa Selemo se Secha? Ho etsa sena, nka pane, hlatsoa ka oli kapa la salsa, 'me joale ka bonolo beha e lihlahisoa tsohle tse betliloeng. Ka jwalo lihlahisoa seka-o qetile hlokahala ho romela ka ontong preheated metsotso 7-12. E lokela ho ile a re: le motenya sehlahisoa tla, le nako e telele ba lokela ho apehoa. Leha ho le joalo overdry di-cookie boetse o sa kgothaletswa. E lokela ho hanyenyane feela browned, ba monko o monate le monate haholo.

Ka nepo ho tafoleng

Hona joale hore u tseba ho pheha Keresemese gingerbread di-cookie. Ka mor'a hore ba ba tlas'a futhumatsa kalafo, ba lokela ho tlosoa ka hloko ho tloha pan le beha holim 'a poleiti tloaelehileng. Pholileng lihlahisoa ka moea a batang, ho ke ke e sireletsehileng ea ho ho tswela pele ka mokhabiso bona. Sebeletsa Cookies loketse bakeng sa tafole Selemo se Secha e lokela ho ba le tee kapa lino tse ling.

Cookies Ginger ka frosting: risepe le lehe

Ho na le dikgetho tse ngata bakeng sa ho lokisetsa limenyemenye joalo. Khale e se e hlahisoa ka holimo. Haeba u batla ho etsa lijo tse theolelang feta mohlomong, re fana ka maikutlo a ho sebelisa latelang mokhoa o itseng. Ka tsela eo, ho icing bakeng sa di-cookie ginger ka e boetse e le diresepe tse seng kae. Re hlalosa bona e nyenyane ka ho eketsehileng.

Kahoo, re lokela:

• phofo tšoeu sifted - ka bang 400 g,;
• oli hase rancid botoro (o ka sebelisa e le boleng bo phahameng margarine e) - ho pota;
• Fresh khoho mahe - 2 likhomphutha;.
• lehlabathe-e metle tsoekere - ka 180 g,;
• phahameng lebese mafura a dikahare - 10 di ml;
• poone starch - kholo khaba;
• ginger ka phofo - 1.5 akarelletsang likhaba le lijo tse theolelang ;
• ho baka phofo - 1.5 akarelletsang likhaba le lijo tse theolelang;
• sinamone, hasesaane - e pinches tse seng kae (a ke ke a phaella ka ho re).

Ho etsa hlama

Gingerbread di-cookie ka icing, le risepe ea eo re nahana ka, ke tlokomang tse ngata le tse khotsofatsang ho feta seo e se e hlahisoa ka holimo. Sena ke ka ntlha ya go ha e le hantle hore mahe a sebelisitsoeng ka eona ka ba lokisetsa ho ea hlama ea.

Ho joalo, bakeng sa ho kopanya makalana hlokahala ho nolofatsa oli ho pheha ka wa kamore, ka ekelletsa ho seo lehlabathe-tsoekere le whisk hantle le mixer ka. Ho feta moo, batho ba bangata sephetho le lokela ho eketsa e mong kana mahe le pheta ka mokhoa o tsoaka. Qetellong ho botlaaseng hloka butle-butle kena mahala-phallang motsoako oa phofo sieved koro, starch poone, ginger ka, e sithabetseng ka grater, e leng disintegrant le sinamone. Ka lebaka la nako e telele le motho ea mafolofolo tsoaka o lokela ho fumana boima rekere.

Tshebetso ya ho eaba ba etsa lihlooho tse

Ginger di-cookie le frosting fellang kateng le monate le e ntle, ho sa tsotellehe hore na le metsoako o sebelisa bakeng sa tekong. Empa pele u ka qala ho baka le kgabisa ea lihlahisoa tse joalo, ba lokela ho hantle thehoa. Ho hlama ena luba ke ho hlokahala hore ho la tsoa lera le tsona ka botenya ba 5-8 cm, le ka nako eo khaola ka palo efe kapa efe. Ha e tsoara joalo o etsetsang tafole Selemo se Secha, ho ke ke molemo ka ho fetisisa ho pheha libiskiti ka sebōpeho sa lifate Keresemese, snowmen, banna, matlo 'me joalo-joalo. Ha o etsa qeto ea ho feela ho khahlisa baeti ba bona le lijo tse theolelang monate, ho ka etsahala ho khaola sehlahiswa ka mokgwa wa didikadikwe kapa dikwere.

Kamoo ho apeha?

Hona joale u tseba, e le hore 's motle ho le bonolo ho theha ba bona gingerbread di-cookie. Tsela ea ho pheha e ka ontong ka? Ho finyella sena, lihlahisoa tsohle tse betliloeng lokela ho susumelletseha ho lakane tlotsa ho baka, e leng e ka nako eo lokela ho romela ka ontong ka. Bake lijo tse theolelang khothalletsoang hore ¼ hora likhato 204. Nakong ena, ka di-cookie le tla hlaha batho 'me hanyenyane browned.

E o ile a sebeletsa le maiketsetso tafole lijo tse theolelang

Mora gingerbread ratoa vypechetsya ka ontong, ho ke ho hlokahala hore ho tlosa le ho beha ka poleiti. Ha lihlahisoa tsohle li folisoa ka ho feletseng, u ka qala ae kgabisa bona. Kamoo le ka eo e entseng, re tla ho hlalosa e nyenyane ho feta.

Sebeletsa tšoara loketse bakeng sa tafole mokete ka go tlhaolega le tee chesang. Thabela lijo tsa hao!

Mofuta ofe glaze ka sebelisoa ho khabisa Cookies?

icing efe kapa efe khona ho fana ka ho baka le tatso kafukafu ekozala 'me ponahalo ea Hoa makatsa hore ebe e ntle. Lokisetsa mokhabiso ho ena kapele le ha bonolo. Re ke ke ra bolela hore icing bakeng sa di-cookie gingerbread ka 'na ba e fapaneng: chokolete, tsoekere, mahe a linotši, koena,' me joalo-joalo. Ba bang mekhoa bakeng sa ba lokisetsa ho ea a re tsoarang, re hlahisa hona joale.

Ho Etsa icing

Pele u khabisa gingerbread, lokela ho hantle lokisa glaze. Etsoe sena re lokela:

• phahameng mafura lebese - lijo tse theolelang khaba;
• phofshoana e tsoekere - ½ kopi;
• leoatle letsoai - schepotochka;
• oli hase rancid botoro - lijo tse theolelang khaba;
• Vanilla tatso - sebetsa ho latsoa.

mokhoa oa ho lokisetsa

E le busa, mokhabiso oa di-cookie ginger ka ke ke ba nka nako e ngata. Empa pele u ka qala mokhoa ona, e lokela ho ba hantle etsa frosting. Etsoe sena ho ke ke ho hlokahala hore ho qhibiliha le oli ho pheha ka sekotlolo tse nyenyane tsa tšepe, 'me joale butle-butle eketsa ka metsoako e meng e amanang le yona (icing tsoekere, lebese o khathollang le leoatle letsoai). Ka mor'a moo metsoako tsohle tse hlokahalang Remix ka bonolo whisk ho fihlela le boima remereme. Qetellong ka glaze sephetho le lokela ho beha ho latsoa le Vanilla.

Le tsoeu 'me lefifi chokolete icing bakeng sa di-cookie

Sena ke mohlomong e le lebelo ka ho fetisisa le e bonolo glaze, eo e ratoa haholo ke le leino monate. Bakeng sa ba lokisetsa ho lona re hlokang:

• phahameng mafura lebese - khaba e kholo;
• lehlabatheng-tsoekere - khaba e kholo;
• tsokolate tšoeu kapa lefifi - 2 lithaele;
• oli hase rancid botoro - lijo tse theolelang khaba;
• Vanilla tatso - sebetsa ho latsoa.

kgaoletsang thulaganyou e ho pheha

Ginger di-cookie le frosting chokolete fellang kateng le haholo monate le monko o monate. Ho netefatsa sena, re sisinya ho e etsa u le mong. Etsoe sena Boxes tšoeu kapa lefifi Goodies (ho itšetlehile ka ea mofuta ofe glaze o batla ho) e thuhuoe dilae tse nyenyane 'me a beha ka sekotlolo tšepe. Haufi le lebese chokolete u batla ho eketsa ka phahameng-mafura, tsoekere-lehlabathe oli le botoro. Ka sebopeho sena, lijana lokela ho beha ka ho hlapa ka metsi le halefile butle. Kamehla hlohlelletsa le boima, u lokela ho fumana a teteaneng glaze junifomo sootho kapa tse tšoeu.

Cooking lamunu glaze

Haeba u batla ho fumana e khanyang lamunu mokhabiso bakeng sa di-cookie le ginger ka, re khothalletsa hore u pheha e ka lebaka la tholoana dilamunu. Etsoe sena re lokela:

• lero la lamunu qetang squeezed - khalase feletseng;
• phofshoana e tsoekere - 4 kgolo akarelletsang likhaba le.

Fast mokhoa pheha

E entseng glaze ena ho ena le potlako. Pele, u lokela ho kopanya le icing tsoekere le lero qetang squeezed lamunu, 'me joale beha bona ka e le mollo tse nyenyane le hanyenyane thabisa. Ka lebaka la mehato ena, u lokela ho fumana e khanyang lamunu junifomo glaze tumellano mokelikeli.

Khabisa lijo tse theolelang mala glaze

Kamoo ho khabisa e le gingerbread? Etsoe sena u lokela le icing le pastry ente le borashe.

Sebelisa lijo colouring nakong pheha Goodies ho boletsoe, o ka etsa e ntle haholo Keresemese lijo tse theolelang. Haeba u etsetsoa di-cookie ka mokgwa wa lifate Keresemese, ho hlokahala ho loetsa litsepe le glaze tala le emela ka nako e itseng ho fihlela sweetness tla se thatafatsa. Ka mor'a moo, sehlahiswa ke ho hlokahala hore ho khabisa "libolo", sebedisa khubelu, lamunu kapa bosehla tsoekere sirapo. Qetellong ea di-cookie bohle ba lokela ho kenngoa ka sehatsetsi lekareche, 'me joale hang-hang hona joale e tafoleng.

Ho ea ka molao-motheo ona ka ho khabisitsoeng ka tsohle apehoa ginger ka libiskiti sebopeho leha e le efe. Leha ho le joalo, ho qala ho tshebetso ena lokela ho feela ka mor'a hore sehlahiswa e ka ho feletseng pholile ka mora kalafo mocheso. Ho seng joalo, glaze li tla hasa, 'me lijo tse theolelang ke ke tsamaea ka ntle ha ke ntse ke rata.

Ke tsela eo, haeba ginger ka lijo tse theolelang etselitse matsatsi a phomolo a mariha, e ka ba ka ho eketsehileng khabisa le tloaelehileng phofshoana e tsoekere. sweetness ena sehlahiswa e tla shebahala joang le lecha-oele lehloa Selemo se Secha.