Cooking French ratoa - crayfish sopho e entsoeng ka

Haeba u nahana hore ke feela makhala ke monate e le e ka thoko ditshwara-moya biri, ntho e 'ngoe ka ho teba e fosahetseng. fihlela qeto e 'ngoe feela - u sa tsebe hore na ho pheha limenyemenye tsena. Mohlala crayfish sopho - ho se seholo, e bonolo haholo 'me ka bophelo bo botle haholo le sejana. Ka sebele gourmets 'nete baa tseba ka thepa tatso ea sopho e entsoeng ka le.

sejana eksotiske tluoa tabeng ea ho re tsoang Fora. Le ka makholo a lilemo khabisa litafole tsa baahi-'moho le rōna. E na e theko e phahameng matla ruileng protheine habonolo digestible le liminerale. Ho sa tsotellehe boleng ba phahameng phepo e nepahetseng, e le tlaase haholo ka lik'hilojule, empa ho ena le hoo, e nyenyane ea mafura. Ka lebaka leo, re ka kholiseho re ka re hore ba sejana ke le motsoako. Re retelehela diresepe ho.

Crayfish sopho e entsoeng ka: risepe ka curdled

Sebopeho haholo bonolo, o ka esita le re haholo bonolo. Re hloka: likotoana tse 15 tsa crayfish foreshe, khalase ea monate ka yogurt, phofo (50 g), le leng onion, tse peli tse mahe khoho, konofolo (dilae a mane), pepere o motsho, litapole (motso tse pedi), letsoai le parsley.

Tsela pheha lokela ho qala ka decoction ea invertebrates nōka, ka metsi hanyane nokoa ka letsoai. Ebe pholile bona, tlosa claw, molaleng le carapace. Mathata moro, pheha ea litapole ho eona, khaola ka dikotwana tse nyane.

The nama arohane le khetla, beha ka moro, moo litapole ke hoo e ka bang lokile. Sauté phofo le botoro, onion hasesaane le konofolo hateletsoeng le jarisa ka pane. Hape ka moro tšela ka yogurt, ho khanna ho lehe, eketsa linoko le parsley. Herewith sopho e entsoeng ka kankere ho pheha le ho tima. A re ke tse seng kae metsotso Infusion, 'me joale ka ile a sebeletsa le bohobe sootho.

Remereme crayfish sopho e entsoeng ka

From Goodies joalo ho le thata ho hana. Hona ke hobane'ng ha, o botsa hona joale. Stock ka ka lihlahisoa tsena: likhomphutha 20. crustaceans kopi batho bao ba shapuoe phofo tranelate khaba, yolks lehe tse peli, tamati peista (10 g), tleloubu e mong, a etsang dilitara tse tšeletseng tsa mokelikeli. Linoko: fennel, celery, pepere le letsoai.

ho lokisetsa

Pheha metsi a, letsoai le ho leleka bohle ba mahlaka dille le noka liphoofolo. thulaganyou e pheha nka hoo e ka bang 15 metsotso. Le crayfish chilled hloka ho tlosa khetla, maoto tsohle le omisitsoeng ka ontong kapa ontong microwave e ho fihlela a hlasimollang. boima e ka nako eo ea fetoloa phofo.

Ka skillet e passeruem celery hasesaane le eiee ka motsoako oa tranelate le meroho oli. Hang ha meroho be le 'mala oa khauta, e ke ho hlokahala hore ho eketsa ho bona le tamati peista, phofo ho tswa ho likhetla le phofo. Bakeng sa kankere le mathata moro ho tšela le meroho ka bongata, hlokofatsoa bakeng sa halofo ea hora.

Nakong ena, mokelikeli o lokela ho tsa fokotswa ka chelete e ka bang e 'ngoe-ea boraro. Beat moro blender, eketsa tranelate, molding le lehe yolk, phehiloeng crayfish sopho e entsoeng ka. Ba sejana o qetile e apare likhetla hloekisa ya nama le litlama a hloekileng. Kaha o ile a leka hang, o tla oela ka lerato le ka ho sa feleng.

Batang sopho e entsoeng ka la crayfish ka kvass

Feela batla ho hlakisa hore e le sejana sena ha se ya mong le e mong. U se ke ua beha theoha ka sebopeho ena e sa tloaelehang, metsoako tsohle di ka ho phethahetseng a bokella mong ho e mong le ho fana ka tatso e hlollang. Ho nka: litara kvass, likomkomere (3-4 likhomphutha.), 10-15 kankere, mahe a mararo phehiloeng, tranelate (dikgerama tse makholo a mabeli), likomkomere brine (150 di ml), horseradish, letsoai le chives masiba.

Ho qala likomkomere hloekileng peeled le khaola ka a sehiloeng mosesaane. Bolila tranelate kopana le bohobe kvass, likomkomere asene 'me le tšollele holim'a meroho. Beha motsoako sephetho le ka sehatsetsing bakeng sa metsotso e 20. Nakong ena, pheha liphoofolo noka.

Ho nama e ile ea e bonolo, lero le dinoko, pheha e ka c lotho ea dille le letsoai. Ka motsoako ona ho qetela ke ke qenehela, ka khetla ka thata ho thibela ho kenella ka hare ea letsoai. Ba bang e ne e le 'pan nakong pheha pepere.

Hloekisa nama ho tloha khetla le chop. A nke ho ka likomkomere brine, beha ka senoelo crumbled kankere, minced kapa grated mahe, onion hasesaane, horseradish grated, letsoai le pepere - sekepe ka a batang bakeng sa 10 mets. Ha u tšela sopho e entsoeng ka a batang ba crayfish ka 'ngoe e sebeletsang, eketsa litlama ba o khathollang le bolila tranelate.

sopho e entsoeng ka tlhapi

Peerless sopho e entsoeng ka e nang le phepo haholo le satiety. A re ke re leka ho pheha metsoako e latelang: (. 6 likhomphutha) ponto walleye (o ka nka le litlhapi li hao tatso), crustaceans leshome tse nyenyane, Lemons tse peli, ditamati foreshe, eiee tse peli, lihoete, konofolo (dilae a mararo), litapole (a mararo le motso) . Hape nka mahe a mabeli, raese (50 g), e khubelu pepere, letsoai, parsley le dill mane na.

Ba sejana tebileng tšela hoo e ka bang tse tharo a etsang dilitara tse tsa metsi, a beha likoto mokelikeli carp, ke hlatsoitse kankere, litapole sliced, e mong onion, konofolo kaofela, le sirilamunu e mong didikadikwe rantipole - phehiloeng mets 15. Tlosa makhala, tlosa lihlomo tsa bona - nama ho e chechisetsoang morao, le romela morao rind ka moro. Pheha bakeng sa hora e 'ngoe.

Nka cauldron kgolo, beha onion hasesaane le ditamati diced ka eona. Ho eketsa meroho ka letsoai, pepere - foqola, koahela metsotso e bonyane 10 ntle le oli. Ebe motsoako ile phehiloeng ho feta ka sefe e.

The moro tlhapi tšela tamati-onion khotliloeng litapole le mahe a otloa le lero la lemone. Ha phaella ka ho re motsoako lehe kamehla hopola ho hlohlelletsa ho mokelikeli e le hore e se ke curled ka acid e. Crayfish sopho e entsoeng ka apara ho se mollo le mofuthu ho fihlela ho likhato tse 40. Likarolo beha merohonyana hasesaane le grate e Lemon zest.

Sopho e entsoeng ka ka crawfish le tamati

Ka kilogerama ea ditamati ke ho hlokahala hore ho nka 10 crayfish, likomkomere, mehloaare e ntšo, pitted (7-8 likhomphutha.), Onion e 'ngoe, asene (kgolo khaba), dikgerama lekholo la meroho kapa oli ea mohloaare e, Basil, pepere ba batsho le ba letsoai.

Tšoara ditamati ka metsi a phehile, tlosa lekhapetleng le ho ba sila ka lab lijo le Basil e, asene, oli le linoko. motsoako o folisoa. Cook crayfish le dille - mathata moro. Tlosa khetla tloha melala e.

Fry hasesaane onion. Likomkomere khaola ka e hlobolisa, mehloaare - didikadikwe. Ka moro bakeng sa kankere ho jarisa kaofela metsoako e (tamati puree, likomkomere, onion, mehloaare e, linoko le nama) le mocheso. Khabisa sopho e entsoeng ka le mehatla crayfish le sprig ea Basil le selae sa sirilamunu. Thabele tatso 'me ba thabela lijo ka lokisetsa!