Forshmak ka Seheberu - le bonolo le le monate

Re tloaetse ho ja herring, tseo ka a le mong, le litapole phehiloeng kapa salate "Herring tlas'a seaparo boea." Ho nako ea ho eketsa ba bang ba monate ho menu ya hao, ka lebaka la herring tloaelehileng ka lokisetsa seneke monate haholo, e leng ntho e tsebahalang ka ho cuisine lona Bajuda - mincemeat. U ka ba ua bolela hore mincemeat oa Bajuda eme hoo e batlang e le mohato o tšoanang le matzah, haholo ba mo rata. Le ka lebaka le utloahalang, Bajuda ba tseba lintho tse ngata ka lijo. Ho phaella moo, Bajuda cuisine - e mong oa tse seng kae moo le sejana 'ngoe ka ho phethahetseng ho kopantswe le metsoako hoo e ka bang incongruous, le bonahatsa ho bohlale culinary tsa melao e khethehileng ea ho pheha (Kashrut). Ho lokisetsa mincemeat - e bonolo ka ho feletseng. Recipes bakeng sa ho le sejana ena haholo, 'me metsotso 25-30 feela o ka fumana ba bangata ditshwara-moya monate, e leng e ka jala ka bohobe kapa ja ka tšoanang litapole phehiloeng.

Mohlala, mona ke mincemeat ka Seheberu (khale risepe): 3-4 herring lekhapetleng le masapo, tlosa lihlooho, le mehatla le mapheoana a ho lula ba nama e le 'ngoe, hore ka hare ho ka hora kapa tse peli ho ua inela ka khalase ea lebese. Ka mor'a moo, sotha fillets ka nama grinder. E mong e khōlō, o motala, bolila-e tsoekere apole hloekileng, tlosa bohareng ya khabeloa haholo hasesaane. E tšoanang e entseng le tse peli bulbs tse nyenyane onion le sosobaneng nyenyane ea eiee e tala. A kotara senoelo sa lebese ho ua inela dilae 3-4 tsa bohobe (ntle le cap,), le tobetsa e hammoho lieiee le liapole hape Scroll ka nama grinder. Hokela boima ena le herring le ntse sotha hape. Ebe eketsa ho nama minced ho fumana tse tharo khabeloa hasesaane lehe makhooa (phehiloeng), nako tsohle tafole e 'ngoe khaba ea mosetareta le tablespoons tse peli tsa apole cider kapa asene veine. yolks lehe, tse setseng mahe a mararo sila le dikgabana tse pedi ea tsoekere le kotara senoelo sa oli sonobolomo. O ka eketsa e nyenyane fatše ba batsho pepere. Hokela le yolks ho boima kakaretso ea bohle hang hape kopanya ka botlalo. Forshmak ka Seheberu e loketse, joale ho ka ba monate ho apara seledochnitsu kapa tse ling tse leha e le efe posudinku e loketseng. Top o ka fafatsa le hasesaane phehiloeng lehe yolk le tala hasesaane onion.

Mincemeat ka ka lokisoa ka Seheberu le ka tsela e 'ngoe: kilogerama mong oa herring tlosa hlooho, mohatla, masapo a ka le letlalo le ho felisa ka chunks; dikgerama 200 tsa bohobe bo bosoeu khaola ka dikotwana tse le omella ka ontong ka. Pheha mahe a mararo phehiloeng le khaola likoto tse nyenyane. Le tse peli tse tse tala apole bolila matlalo trima, tlosa ho tloha ea mantlha e 'me hape hasesaane. Ka tsela e tšoanang ho sebetsana le bulbs ba babeli ba banyenyane. metsoako tsohle, ntle le mahe, kopanya, kopanya le habeli moqolo ona ka nama grinder, le pepere ba banyenyane, tšela ea, dihalofo squeezed lero la lemone. Ka mor'a moo, eketsa mahe, bohle ka hloko fehle, thatela ka thatela polasetiki le lijo ho beha ka banyalani ba bang ba qeta lihora tse ngata ka sehatsetsing e. Ka mor'a lihora tse peli forshmak Seheberu ke loketse ho sebelisoa.

Le mona 's tlhahiso e' ngoe ea mincemeat, empa ho ena le hoo beha herring mona ... li-mushroom. Ho pheha e u hloka 50g ea li-mushroom omisitsoeng le 250g makotikoting le 400g litapole, lihoete 100g, ditamati 150g, 100g ea eiee, 50 g ya parsley, mahe 3-4, dikgerama 100 tsa bolila tranelate le botoro, 50g breadcrumbs, 50g ea chisi. Sena seo ho thoeng ke a chesang li-mushroom forshmak lokisetsa e latelang: mo hlatsoe, lethopa le hasesaane li-mushroom omisitsoeng. Metsi ka mor'a ho pheha li-mushroom tšela, e molemo bakeng sa ho spaghetti ka. Asene li-mushroom le khabeloa khaola. Pheha ea lihoete le litapole, tamati foqola ka botoro, onion Fry ho fihlela e le khauta. Ha meroho tsohle di lokile, itlotsa ba ka sefe le eketsa letsoai, pepere. Next nka lehe e tala 'me a arole ba yolk, eo rubbed le bolila tranelate le botoro. Liprotheine, beat thoko ho fihlela e bubble teteaneng. Ho beha sa meroho puree le li-mushroom, e le motsoako oa yolks tranelate le lehe le liprotheine kopanya. Tebileng ho hadika 'pan kapa ho baka le sejana ho feletseng tlotsa ka hare ka oli, fafatsa ka seatla se bulehileng le breadcrumbs le jala eona ka masheromo boima rona, hantle-qhoaetsoe fafatse chisi le e romella ka ontong ka. Ha a ntse a mincemeat apehoa, re itokisetsa ho ea spaghetti: Tšollela ka pane ea phofo e nyenyane, tšela e nyenyane metsi ho tsoa li-mushroom pheha, beha ya bolila tranelate, prisalivaem le lethopa metsotso 5-6, susumetsang maikutlo kamehla. Ha forshmak koahetsoeng ka karolong e ka holimo ea khauta, e ke ho tlosoa tloha ka ontong le. Spaghetti sebeletsa ka thoko.