Cooking lapeng: pizza, risepe multivarka

Mataliana pizza, o nako e telele nkiloeng motso naheng ya rona. Ka ba molemo ho bonahalang eka ba sejana ena ke hore ka ho feletseng lihlahisoa tsohle ka sebelisoa bakeng sa ho tlatsa. Ho phaella moo, risepe pizza, multivarka bonolo. Sena sesebediswa bohlale ka tsela e phethahetseng ho baka le sejana, se omileng kaka ka nako e tšoanang le ka nako e nepahetseng e tla tima ka boeona. Kahoo u se hakaalo hore e lula ka kichineng le ho hlahloba ho itokisa lijana.

Pizza risepe multivarka

Ho lokisetsa likarolo tse 'nè o hloka: kopi ea ka yogurt, lehe, 15 g ya soda, e pinch ea tsoekere, 250 di ml phofo. Bakeng sa rarollela ipheng-tleloubu mokatong, 80 g, salami, Ketchup, asene li-mushroom 100 g,, 100 g, chisi le oli ea limela. Ea ka yogurt, soda, mahe, phofo, letsoai le lube hlama. Mantsoe a tsoanang e lokela ho tšoana le ka tranelate teteaneng. Khaola onion halofo mehele Fry. Bokgoni Multivarki Cover le borashe ka oli 'me pampiri. Beha hlama ka eona. Hloko loetsa litsepe motheong oa Ketchup. Holimo le eiee, salami le li-mushroom. Fafatsa chisi pizza, le ho retelehela bakeng sa metsotso e 50 "Baking" mokgwa wa.

Pizza risepe multivarka ka tomoso hlama

Hlokahala metsoako: 20 g, tomoso, metsi a futhumetseng (350 di ml), 10 g, letsoai, 50 g, tsoekere, linoelo 3-4 le phofo le oli sonobolomo. Bakeng sa tlatsang hloka spaghetti tamati, 500 g ya khoho, ditamati Four, 200 g, ba disoseji phehiloeng, dikgerama 200 ea chisi, eiee, mahe a mararo, 100 g ya mayonnaise le liphaenapole. Ho joalo, ho lokisa pizza, lapeng ho multivarka. Kopanya tsoekere ka sejana, tomoso, metsi arohaneng mofuthu le letsoai. Tšela e nyenyane oli ea limela. Butle-butle eketsa phofo e le hore a fumane e hlama rekere. Koahele ka thaole 'me a beha sebakeng se mofuthu. Pheha metsi a khoho. Boroso le sehiloeng sirloin dikwere. Ratha le marinate eiee. Bakeng sa morero ona, metsi a phehile beha spoonfuls tse peli tsa tsoekere, 15 g, letsoai le 20 g ya asene. Theola morao onion bakeng sa metsotso e 'meli. Ka mor'a moo, aa tsoa ka ho colander ka. Rinse le onion metsi. Ka mor'a moo, khaola ka dikotwana tse ditamati le grate e chisi. Arola hlama ka likarolo tse tharo tse lekanang. E mong oa bona la ka kaka le fetisetsa ho setshelo Multivarki. Tlotsa le spaghetti botlaaseng le beha ho pata ka odara itseng: eiee, nama, phaenapole, boroso, mayonnaise, ditamati le chisi 'me le tšollele ka a otloa lehe tala. Cooking pizza, multivarka ka "Baking" nka metsotso e ka bang 60. Hlama setseng ka beha ka sehatsetsing le lokisetsa kaka e ncha ka matsatsi a 'maloa.

Pizza risepe le minced multivarka

Metsoako: 300 g, hlama (tomoso), 200 g ya nama ea khomo minced, onion, tamati kgolo, 60 g, ea tranelate, dikgerama 300 tsa masheromo, tamati peista, linoko, phofo le letsoai e nyenyane. Nka hlokahalang palo ya hlama 'me la hore e be e le dipanekuku masesaane, 5-6 limilimithara teteaneng. Multivarki senoelo ho kaka se ke a chesa, botoro borashe. Ratha ebe tolkushkoy onion setoto. O sa lokelang ho lumella lero la. Selae li-mushroom ka. Kopanya ka sekotlolo, eiee, li-mushroom, tsa bolila tranelate, letsoai le le linoko. Ka kaka evenly minced nama le masheromo pata. Khaola ea tamati ka a na le dilae le larileng ka eona pizza, le. Kopanya metsoako bakeng sa spaghetti 30 g, ea tranelate, tablespoons tse 'nè tsa metsi, tamati peista le letsoai. Tšela e nyenyane ea ho tlatsa pizza, le fafatsa le chisi. metsotso e mashome a mane a ka "Baking" mokgwa wa, ba sejana e loketse.