Zrazy. Recipe lokisetsa.

Zrazy - ja nama, kamoo ho bonahalang kateng tšoanang le cutlet bohareng ba seo e leng tlatsang itseng. O ka lokisa ena ja nama minced (tlhapi, nama kapa a meroho). The pata ka sebelisa efe kapa efe ka tatso hao, motuya koleka, ho fumana lero le mouthwatering zrazy. The risepe ea lijo ena ka lekholo tse fetileng, tlhahiso ea ho pheha lijo tse ho tloha sengoathoana tsa nama, chipped, sothehileng le halikiloeng le ho tlatsa. Leha ho le joalo, ba bonolo haholo ho bōpa patties nama minced, kahoo khetho ena e le ho lokisetsa ho e nkile mela ka ho pheha ea kajeno.

Zrazy. Recipe le li-mushroom

metsoako:

• li-fungus (500g);
• kg tsa litapole;
• botoro;
• 2 eiee;
• phofo (3 akarelletsang likhaba le);
• konofolo (2 cloves);
• lehe;
• kopi halofo ya bolila tranelate;
• parsley;
• phofo bakeng sa ina;
• pepere le letsoai.

Kahoo lokisetsa zrazy. Recipe hlalosang phetolelo e bonolo ea ho pheha. Bulbs, khabeloa ratha bona le Fry ka oli e nyenyane. Ka mor'a moo, hloekisa li-mushroom e, hlatsoa hantle le khaola likoto tse nyenyane. Ebe jarisa ba ho eiee, linoko nako le Fry ka oli bakeng sa metsotso e 3. Ebe u ka eketsa ba feta har'a mochine peeled garlic.

Peel ea litapole, khaola likoto tse khōlō le lethopa lona ka metsi ka letsoai. Ebe aa tsoa metsi feteletseng le beha ka pitsa ka mollo e le hore ho boloka metsi vaporized. Ebe beha botoro, pepere le setoto litapole. Ka mor'a Smoothie pholile, eketsa le phofo le kopanya hantle.

Ka e le sejana sa tebang tšela e phofo ho honyenyane 'me a beha ka khoabi ea litapole hlama. Puree e kgothaletswa ho fumana khaba koloba. Letsoho la kena ka metsi, ba foufetseng kaka ya litapole e bohareng ba e beha ho rarollela ea li-mushroom. Hokela bohale le jabeloa bona hantle, la ea litapole bitochek ka phofo.

Zrazy halikiloeng ka mahlakoreng a mabeli ho fihlela khauta sootho.

Sebeletsa ka kgona ho le li-mushroom le bolila tranelate.

Zrazy. Recipe hop

Ho lokisa lijo hlokahala lihlahisoa tsa motheo:

• 10 litapole;
• e mong le halofo dikopi tsa phofo;
• hlooho k'habeche;
• lihoete;
• tamati peista;
• oli;
• litlama le linoko.

ho lokisetsa

Peel ea litapole le lethopa ka metsi a salted. Ebe setoto e be puree le e nyenyane hanyenyane pholile. Butle-butle fafatsa ka ka tjhelete e ka hodimo ka phofo litapole le lube hlama e tsoa ho eona.

Hop chop, kenngoa ka ho hadika 'pan le lihoete grated le foqola ka sekwahelo koaloa bakeng sa metsotso e 20, ka mor'a hore phaella ka ho re letsoai.

Ba foufetseng nyenyane-boholo bo lekaneng bolo ya litapole hlama 'me a ka priplyusnite hanyane ho fumana magdalena. E le ho etsa hlama e sa khomarela matsoho, qoelisa bona ka phofo. Ka bohareng ba liphaphatha litapole beha pata k'habeche, tucks ea metshetshe le theha e magdalena.

Zrazy Fry mahlakoreng ka bobeli a ka 'pan ho hadika' me ba sebeletsa ka bolila tranelate.

Zrazy. The risepe ea litlhapi.

Products bakeng sa ho pheha:

• 800gr. fillets tlhapi;
• lihoete;
• 100g koro bohobe;
• eiee;
• lehe;
• lebese (100ml);
• 300gr. li-mushroom;
• 2 phehiloeng mahe;
• 40 Gr. tala lieie;
• 40 Gr. dille;
• phofo poone kapa breadcrumbs;
• pepere, letsoai;
• sonobolomo oli.

ho lokisetsa

Fillet Rinse ka metsi a batang, e omeletseng le mehlo ka raja mela. Bohobe ua inela ka nakoana ka lebese le pepeta. Bokgoni ba litlhapi, beha grated grated rantipole, halofo khabeloa hasesaane onion (onion), soaked bohobe le lehe (tala). Fish mehlo ka raja mela pepere, letsoai ho latela tatso hao le kopanya hantle.

Li-mushroom khaola ka dikotwana tse. Mocheso ka oli pan sonobolomo, sootho le halofo ea bobeli ea onion hasesaane, 'me li-mushroom (metsotso 8). Phehiloeng lehe chop ka thipa, litlama (dille le onion) khabeloa ratha. Halikiloeng li-mushroom ka onion Remix e nang le litlama le hasesaane, mahe phehiloeng, me a ekelletsa letsoai le pepere.

Ea litlhapi minced etsa mahobe a, bohareng ba mong le e mong Beha li-mushroom Ho pata. Zaschepit metshetshe makhethe le Meatballs foromo.

Fish zrazy moqolo ka breading bakeng breaded kapa phofo poone le Fry ka oli.

Ba sejana se loketse!