Apple phae: risepe ea khale American phae

Ka ea ka neano ea cuisine American kopanya likarolo tsa lichaba tse ngata tse sa tšoaneng. The diresepe ho fetisisa ba tsoang lefatšeng lohle ba 'nile ba ba classics ea naha. Joalo ke e tummeng phae - apole phae. Sena ke lijo tsa setso le le monate haholo. E mong le e liphiri lelapa la tatso ea hae e phethahetseng. Motho o lokisetsa apole phae ea pastry, 'me e mong o sebelisa flaky. Joalo, leka tse seng kae diresepe proven le hlahloba bohlokoa ho bona joalo.

Cooking khale apole phae

The risepe ea phae ena e nkoa e le loketseng ka ho fetisisa. O tla hloka linoelo tse peli tsa phofo le akarelletsang likhaba tse peli tafoleng ea tsoekere tekong, hammoho le banyalani ba bang ba tablespoons ea le phofo le kopi ea tsoekere bakeng sa tlatsang, letsoai, oli ea limela, metsi a leqhoa, 'nè tse khōlō mefuta e sa tsoaneng apole u ba ratile, lero la lemon, dikgerama lekholo mashome a mabeli tsa botoro, teaspoon sinamone.

Sefa le phofo le letsoai ka sekotlolo seo ho lokisetsa hlama. Hlohlelletsa ka tsoekere e, eketsa ea oli e 'meli ho ba bararo senoelo meroho. Hlohlelletsa ho fihlela e khōlō makumane pastry. Tšela metsi a batang ka sejana bakeng sa e 'ngoe khaba kamehla pherekano hlama. Ho lokela ho fumana boreleli le bonojoana botenya. Arola hlama likarolo tse peli, e 'ngoe ea e leng tla ba a batla a ho feta ama le liphaphatha le thatela e mong le e le batho ka bomong ka thatela polasetiki. Le ka hora, o romela ka sehatsetsi e.

Ho nako ea ho etsa pata, eo u tla kenngoa ka le hlahlamang apole phae. The risepe ho akarelletsa le tšebeliso ea liapole e tsohle, kahoo u ka lahla tseo tse lahlehileng a look e nyenyane, kapa nka ratang cha - tsohle ena ha ho tsotellehe. Hlatsoa litholoana le khaola ka a na le dilae a masesaane, ka mor'a ho tlosa cores ya. Solaire ka lero la lemone le pherekano. Tšela saucepan le le pheha ka botoro, phaella ka ho re tsoekere. metsotso e leshome le metso e mehlano hamorao fetisetsa ho poleiti arohaneng le khaba slotted, 'me tse setseng lero lethopa metsotso e mong lesometlhano. Ka mor'a moo, tšela ho liapole le tlohela ho pholile. Ha tlatsang e folisoa, eketsa ea le phofo le sinamone le pherekano.

Na le dithempleite tsohle tse entsoeng ke batho, ho nako ea ho bokella le ho apeha apole phae. Recipe eletsa hang-hang futhumatsa sebopi ho likhato tse lekholo le mashome a robeli. Koahela botebong ba hlobo ka ho baka kapa pampiri baka entsoeng ka letlalo, beha kaka kgolo le namela flanges ena. Tlale apole rarollela, larileng ka ka holim'a kuku setseng. Koala bohale ba matsoho a hae, o leka ho etsa hore e makhethe le thata. Bohareng ho etsa lesoba bakeng sa mouoane ho baleha nakong ea ho pheha, ho seng joalo kaka e ka senya kapa peperana. Haeba a lakatsa, o ka khaola kaka ka hlobolisa le koahela ka holimo tsa mofuta bohobe ba mekoallo - ho bonahala e ntle haholo le appetizing. Loetsa litsepe le oli e ka holimo bakeng sa mofubelu sootho, fafatsa tsoekere le apeha ka bang mashome a tšeletseng metsotso ka mocheso e tšoanang.

Sebeletsa apole phae risepe eletsa ntse a chesang, kopantseng ka shapiloeng tranelate kapa scoop ea ka holim'a ice cream. Ho seng jwalo, o ka khabisa phae shtreyzelem - makumane tloha phofo, botoro le tsoekere. Ka ho tšoanang, ho tla ba monate le haholo pele.