Lijo le linoDiresepe

Casserole le minced nama e multivarka - potlako le sejana bonolo bakeng sa lijo tsa motšehare o tsoang pelong

Casserole le minced nama e multivarka fumana monate le lero, e le hore ka mor'a ea pele ho pheha le lijo tsa mantsiboea o batla ho e etsa ka makhetlo-khetlo. Ho ikhethang haholo hore sejana sena se akarelletsa ka ho hlophisoa lona feela metsoako e bonolo le e ka theko e tlaase hore ka kamehla fumanoa kichineng ea hao.

Flavorful le bonolo casserole le nama: le risepe le photo photo photo photo

Hlokehang bakeng sa lihlahisoa tsa lijo:

  • Fresh mocha nama ea khomo - 350 g;
  • bulbs kholo eiee - 2 likhomphutha;.
  • Litapole tubers Karolelano - likhomphutha 10;.
  • letsoai, fatše allspice, dille omisitsoeng - ho eketsa ho minced nama le meroho masene ea botho;
  • thata chisi (mohlala, Hollanti) - 85 g,;
  • nyane khoho lehe - 4 likhomphutha;.
  • mafura mayonnaise - 250 g,;
  • Koro phofo sifted - 3 akarelletsang likhaba le kgolo;
  • Meroho oli ha e lephoka - bakeng sa tlotse foromo.

Ba lokisetsa ho ea nama ea khomo fatše

Nama casserole le e multivarka monate le monko o monate a fumana sebelisa nama leha e le efe. Re etsa qeto ea ho reka nama ea khomo le monyenyane. Hoa hlokahala ho hlatsoa le ho sila ka nama grinder. Ka mor'a moo, nama sehlahisoa hlokahala ho tšela khabeloa hasesaane eiee, omisitsoeng fennel, allspice le letsoai. Kaofela ha metsoako tsena lokela ho hlohlelletsa ho fihlela le boreleli.

lokisetsa meroho

Casserole le minced nama e multivarka hloka mocha feela le litholoana tse foreshe tse nyenyane. Ba lokela ho hlatsuoa, ho hloekisa a masesaane, ka nako eo khaola ka a na le dilae a botenya ba ho fihlela ho 3 millimeters. Ka mor'a moo, tubers shredded hlokahala tatso ka letsoai, omisitsoeng dille le allspice.

Ba lokisetsa ho ea ho betsa

Ho casserole ka multivarka le minced hantle scrapie le amohetse sebopeho tsitsitseng, e lokela ho ba bonnete ba hore tšela batter. Ho pheha sona ka sebele u lokela ho kopanya mahe le mayonnaise mafura le phofo koro. Ka lebaka la liketso tsena o lokela ho theha viscous le mokelikeli motheo, ho arotsoe ka likarolo tse peli tse lekanang.

sebopeho dithuto

Ya ho theha e joalo e molemo le nkhang hamonate lijo tsa motšehare u batla ho arola tubers litapole ba ne ba khaola ka dihalofo 2, e 'ngoe ea tse tla behoa ka senoelo Multivarki (hlokahala hore oli e ngata). Ka holim'a tsona ba lokela ho jala evenly ½ lehe rarollela, feletseng tšela fatše nama ea khomo, 'me joale hang-hang koala karolo eohle ea bobeli ea litapole hasesaane. E boetse e lokela ho tšela holim'a batter le fafatsa le chisi grated thata.

Mocheso kalafo lijo

Nama casserole le multivarka e lokela ho lokiseditsweng ho lenaneo methaka mor'a metsotso 60. Mora sesebediswa ntša pontšo ho phethoa pheha lijo tsa mantsiboea, ho hlokahala ho beha futhumatsang ka tsa kotara e 'ngoe ea hora. Ho ekelletsa moo, sesebediswa e hlokahalang ho bula le ho ema ka boemo ena ho fihlela lijana leeme tsidifatso. Ha o leka ho fumana e nepahetseng, ho ka etsahala hore ebe e tla oa kantle le ho retelehela tsoa o mobe.

Tsela ea ho tlisa ho tafoleng

Ha litapole casserole hanyenyane podostynet, e lokela ho tlosoa tloha sekotlolo, khaola ka likarolo tse ling le ho nehelana ka baeti le spaghetti tamati le chesang monate tee.

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