A Bohobe monate tsa Pita bohobe le rantipole Korean le fillings tse ling

Pita bohobe baemeli bakeng sa ba bangata, empa o hangata ka ho fetisisa a sebelisa ho etsa mefuta e fapaneng ya ditshwara-moya. Ka ho fetisisa ratoa ke moqolo oa Pita bohobe le rantipole Korean. E ka etsa hore ngoana oa hao bakeng sa lijo tsa motšehare, ho ja le metsoalle ea ka pikiniki kapa nka mosebetsi. Korean rantipole o ka pheha kapa ua reka ka lebenkeleng. Mo hlabang tatso hanyane complements lijana tse ngata, e boetse e sebetsa ho moqolo rona.

A re ke re hlahlobisiseng ka risepe e. apaya e mengata li beha hammoho Korean rantipole mangata lihlahisoa fapaneng, re nka e latelang:

• Pita - 3 likhomphutha;.
• tranelate chisi - 1 pitsa (kgolo);
• chisi - 100 g,;
• Korean rantipole - 200 g,;
• Ham - 300 g,;
• Mayonnaise - 100 g,;
• Konofolo - 3 cloves;
• meroho.

Re tsoela pele ho ba lokisetsa ho ea. Nka Ham le khaola ka a sehiloeng tse nyenyane. E tlang ha u lokela ho atolosa Pita bohobe, tlotse ka mayonnaise le fafatsa le Ham hasesaane. Next lera - nngwe Pita bohobe, 'me e lubricates mayonnaise. Beha ka holimo lihoete Korean. Next lokisetsa le tranelate chisi. Ka nkho le chisi pepeta garlic le litlama hasesaane ebe kopanya hantle. Next lera - Pita bohobe, e leng lubricates le hlahlelletse tranelate chisi. Ka tranelate 'me ea namela chisi, e tsofetseng ka grater,' me ba bang kaofela ba litlama le. Ka mor'a moo, ka thata-thata la ho fihlela moqolo Pita le rantipole Korean. E kgothaletswa ho thatela ho le khomarela filimi le beha ka lihora tse 3 ka sehatsetsing ka. Bohato bo latelang - khaola moqolong likoto tse nyenyane 'me u lokisetse ho poleiti. All Pita moqolo le rantipole Korean e loketse, u ka sebeletsa hore ho tafoleng.

seneke ena e na le e ngata menyetla: boiketlo le lebelo la ho lokisetsa, satiety, monyetla oa ho haholo boloka ka dihlahiswa. Le botlhokwa go feta, u je moqolo ona ka potlako haholo, e leng ho bolelang hore starter hlōlehileng ho phethahala.

Rolls tsa Pita bohobe, photo photo photo photo la eo u tla fumana ho Internet, maemong a mangata, e tla ba le ka sebopeho lona Korean rantipole. Leha ho le joalo, sena ha se motsoako feela hore e sebelisoa ka sejana. A re ke re sheba e 'ngoe risepe - Pita bohobe moqolo le khoho le chisi. Bakeng sa lijo hona re lokela:

• Pita - 2 likhomphutha;.
• khoho letsoele - 2 likhomphutha;.
• chisi - 200 g,;
• Konofolo - 3 cloves;
• mayonnaise.

Re hona joale ba retelehela ho tshebetso ya ho ba lokisetsa ho ea le meqolong: khoho letsoele tlameha ho phehiloeng le khabeloa chop. Se ke la lebala ka nako ho pheha, eketsa ea letsoai e nyenyane. Ho etsa hore ho be bonolo ho pheha, ho ho molemo ho khaola ho Pita likarolo 2. Ka Pita bohobe hasana tafoleng beha mayonnaise le chisi grated. Hape eketsa konofolo e sithabetseng. Next lera - karolo ea bobeli ea Lavash, eo fafatsa hasesaane khoho ea matsoele. Ebe - hape, Pita bohobe, 'me joale beha e mayonnaise, chisi le konofolo. Joale re lokela ho etsa tsohle ka moqolo le thatela ka thatela polasetiki. La sephetho le "boroso" beha ka sehatsetsing bakeng sa ho lihora tse seng kae. Ha nako e gat Pita bohobe, khaola e ho fihlela 'me ba thabela tatso keng ea lekanngoa.

ke eng ntho e bohlokoa ka ho fetisisa ho pheha - ho le sejana pheha joaloka batho ba e ja. Ho joalo, moqolo Pita le rantipole Korean le excipients tse ling e tla ka sebele etsa boipiletso ho bohle ba ratang lijo tse monate le e bonolo. Ha re jeng!