Nama ea kolobe dele ka ontong ho

Nama ea kolobe - nama, betliloeng fariki litopo hammoho mokokotlo. Ho ka 'na ha pitted kapa lesapo, ha ho itšeha joalo ke ke ho hlokahala hore e mong le e sengoathoana ea lula ka maporogo le. Dele ka Fry, ho baka kapa pheha. Ho monate haholo 'me nama e bonolo hore e loketse bakeng sa ba lokisetsa ho ea lijo tse fapa-fapaneng: chops, kebabs, besitse nama ea kolobe dele ka ontong ka, halikiloeng ka ho hadika' pan kapa Météo. Brisket ke e ratoa haholo ke le baphehi le malapa. From e khaola chops (ka lesapo) kapa nama ea seteike (boneless).

Dish le lebitso "fariki dele ka ontong" ba ka ka lokisoa ho ea ka risepe balwa servings 8-10 feela ea sete tse latelang tsa lihlahisoa:

• 2 thispone ea oli ea limela;
• 2 thispone botoro;
• 2 kaofela fariki tenderloin (mong le e 500 g);
• ½ kopi hasesaane celery;
• ½ kopi hasesaane lihoete;
• 1 hlooho hasesaane eiee;
• ½ kopi sliced li-mushroom;
• 2 thispone omileng tšoeu veine;
• 1 senoelo nama ea khomo kapa moro khoho;
• phofo 2 thispone;
• Letsoai le pepere;
• Parsley.

Preheat ontong ho likhato 325. Ka skillet boima kapa saucepan, qhibiliha botoro le. Ha ho iphuthumatsa tsoha, larileng ka tsoa nama le Fry ho fihlela sootho ka mahlakoreng 'ohle. A nke ho ya nama, 'me ka nako eo eketsa ea celery, lihoete, eiee le li-mushroom. Halikiloeng tsohle le a tšela veine, pheha bakeng sa ka 5 metsotso, eketsa phofo, susumetsang maikutlo, tsoela pele ho pheha bakeng sa metsotso e 2-3. The spaghetti lokela thicken, ka nako eo nako ea hae le pepere le letsoai. Ho baka kirisi le sejana le oli ea limela. Nama kenngoa sebopeho, spaghetti tšela ka e le meroho le li-mushroom. Koahela 'me a beha ka ontong ka 1 ½ dihora kapa ho fihlela bonolo. Ka mor'a hore nama ea kolobe dele ka ontong e loketse, e ka ntšoa, jala ka platter le, fafatsa le parsley nerezanyh.

Ha roasting brisket ka ontong e fellang kateng le e bonolo le flavorful, haeba e phehiloe ka Calvados. Ho etsa sena, ho pheha le spaghetti ea (likhato tse 40) o matla oa apole boranti, Calvados, empa hase kamehla ho leng teng. Ho ena le ho apole boranti, u ka sebelisa motsoako oa tablespoons ea 2 ea tablespoons ea liqueur efe kapa efe lamunu le 1 thispone tsa sirilamunu lero ho jela, motsoako ona o fetola tatso ea lijo, empa e fellang kateng le e khetho e thahasellisang. Nama ea kolobe dele ke hona joale ho le bonolo ho reka ka lisuphamaketeng kgolo. Leha ho le joalo, ka risepe ena lona (boikhethelo) ka nkeloa sebaka ke khoho kapa Turkey ea matsoele. Matsoele a aroloa ka halofo, haeba ba teteaneng haholo, kapa pheha eohle. Selae Turkey kapa khoho hammoho le nama ea kolobe. Ho lokisetsa 4 servings o hloka:

Bakeng sa nama:

• 750 g, nama ea kolobe tenderloin, ho e khaola ka cm, 2 teteaneng polasetiki.
• Letsoai.
• Fresh pepere.
• 2 thispone ea oli ea limela.

Bakeng sa spaghetti le:

• thispone 1 ya botoro.
• 170 g, ea li-mushroom sliced.
• 3 akarelletsang likhaba le ea boranti Calvados canteens kapa tse ling tse apole boranti.
• ½ kopi ea moro khoho.
• ½ kopi shapuoa tranelate.
• tablespoons 2 cornstarch tee.

Bakeng sa mokhabiso:

• 1-2 tablespoons hasesaane foreshe Thyme tee.
• 1/3 senoelo coarsely hasesaane le toasted hazelnut.
• 1 thispone hasesaane parsley foreshe.

ontong e halefile ho likhato tse 350. likotoana fafatse nama ea kolobe le letsoai le pepere. Qhibiliha 2 tablespoons tablespoons ea botoro ka skillet fetang mocheso mahareng. dilae ha namela libakeng tse fariki tse halikiloeng ho fihlela khauta le battlefield nama ka 2 litha e le nngwe frypot. Bakeng sa spaghetti pane, eketsa 1 thispone ea botoro, mora oli heats tsoha, jala li-mushroom, halikiloeng fetang mocheso mahareng bakeng sa metsotso e 2-3. Tšela ka li-mushroom boranti, sopho e entsoeng ka, se nōkiloeng ka pepere le letsoai, motsoako ile phehiloeng metsotso 2. tšela spaghetti le li-mushroom fariki kaofela koaloa frypot foil kapa sekwahelo. Beha ka ontong preheated bakeng sa metsotso e 30 kapa ho fihlela nama ke le bonolo. E nyenyane sekotlolo tranelate le starch ba tsoakane, motsoako o ile oa tšolleloa ka sebōping sa Bacon. Pheha metsotso e 5-10 kapa ho fihlela ho spaghetti thickens. Ha nama ea kolobe dele ka ontong e loketse, makotomane tsoakane le Thyme le parsley, fafatsa le nama e nang le motsoako ona.

Nama ea kolobe ka ho pheha le spaghetti ciliegia, e fellang kateng le sirloin monate haholo ka lesapo la. Ka ontong ka e lokisetsa ka mocheso oa likhato tse 325. Bakeng sa lijo ena o tla hloka:

Bakeng sa nama:

• lik'hilograma 2 ya nama ea kolobe dele le masapo, ba khaola e le hore mong le e sengoathoana ne likhopo.
• Khaba ½ teaspoon letsoai.
• Khaba ½ teaspoon pepere.
• Thyme.

Bakeng sa spaghetti ciliegia:

• 1 senoelo ciliegia jeme.
• ¼ senoelo ya asene (khubelu).
• 2 thispone khanya poone sirapo.
• Khaba ¼ teaspoon fatše nutmeg.
• Khaba ¼ teaspoon fatše sinamone.
• Khaba ¼ teaspoon fatše cloves.
• ¼ likotoana kopi (boikhethelo) sefate sa almonde e.
• Khaba ¼ teaspoon letsoai.

Skillet halikiloeng ka 'ngoe sengoathoana sa fariki dele le lesapo, ka nako eo rubbed ka motsoako oa letsoai, pepere le Thyme. Jarisa leifo, capped 'me ba tsamaisa ka preheated ontong 325 lengolo la ho 2 ½ lihora. Kopanya ka saucepan le metsoako tsohle bakeng sa spaghetti (ntle le lialmonde). Mocheso ho a phehile le lethopa metsotso 2. Kenya lialmonde, spaghetti letšehali ho ea ho foqola metsotso pan ka 20. spaghetti ena butle-butle nosetsa (seng ka tlase ho hang mong le e mong metsotso e 30) besitse. Ha nama e loketse, e ka ntšoa, spaghetti e ile a sebeletsa ka thoko ho tswa ho nama.