Walnut moqolo: risepe. Moqolo le linate rarollela

Ka ho oa matsatsi a phomolo a nakong ea mariha tse kang Keresemese le Selemo se Secha. Ka lebaka leo, ho na le lebaka la ho mema baeti kapa ka ho etela beng ka bona le metsoalle ea bona. Ke 'nete hore ka linako tse ling sena se o ile a sebeletsa tafole, lokisetsa lijana monate. Ka lijo tse theolelang monate ka ka lokisoa linate moqolo.

Moqolo le linate rarollela

Recipes ea ho lokisetsa lona ho na le palo e khōlō. Re ka feela khetha e mong oa dikgetho e.

Apple-linate strudel

metsoako:

1. Korzh:

• mahe -5 likotoana;
• tsoekere - dikgerama 100;
• senoelo phofo;
• ho baka phofo - mokotla 'ngoe;
• ho baka pampiri ;
• oli ea limela - tsp.

2. tlatsa:

• e mong kilogerama ea liapole;
• botoro - 40 g,;
• tsoekere - dikgerama 100;
• walnuts - kopi e 'ngoe;
• morara o omisitsoeng - 2 linoelo;
• e pinch ea sinamone.

ho lokisetsa:

Moqolo le linate rarollela qala ka ba lokisetsa ho ea liapole. Di hloekisa ho tswa tšereme mangole. Ebe rubbed ka grater mahoashe 'me a beha ka' pan e ka oli pele ho qhibiliha. Ebe eketsa tsoekere, morara o omisitsoeng le sinamone. Foqola bakeng sa metsotso e leshome, susumetsang maikutlo kamehla. Ebe ratha khabeloa le walnuts thipa.

Hona joale u ka qala ho lokisetsa hlama. Ena e phaella ka ho re le phofo ho baka ka phofo e le tsohle e hantle e tsoakiloeng. Ebe otla mahe le tsoekere e, tshebetso lokela ho eketsa tablespoons tse hlano tsa metsi a phehile. Ebe hlahiswa phofo le phofo le ho baka, 'me motsoako e susumelletsa' me joale tšela holim'a lakane ka ho baka. Ho bohlokoa ho pele ho larileng ka pampiri ea hae bakeng sa ho baka. Ontong metsotso lesometlhano. Hula, fafatsa walnuts le beha apole motsoako. Qetella linate moqolo le thuso ya pampiri eo ho eona ho ne ho apehoa.

Moqolo le linate rarollela

hlama:

• khalase e mong oa lebese;
• tablespoons tse peli tsa tsoekere;
• dikgerama leshome ea tomoso e omileng;
• e mong lehe;
• e pinch ea letsoai le vanillin;
• botoro - dikgerama 50.

Luba tomoso hlama. Mona di amanang le lebese, tsoekere, qhaqhaselang, lehe, letsoai, Vanilla le botoro. Ka mor'a moo, tsohle e beha sebakeng se mofuthu. Ha le boima ba hore a tsohe ka lekhetlo la boraro, ho ke ke se a ntse a ka khona ho rōlela. Nkiloeng pampiri e khethehileng, e leng e phuthoa seam. Ba beha holim 'a eona linate tlatselletsa le moqolo e. Le bohale le e lokela ho hokela. Ka mor'a moo, selika-likoe sa lokela ho khaola le moqolo ho fumana likarolo tsa ho romela. Ebe tsohle u lokela ho tlohela bakeng sa halofo ea hora, qetellong o ile a hlama ya. Ka nako eo ho ke se ho khoneha ho loetsa litsepe lehe otloa le apeha metsotso mashome a mane.

tlatselletsa:

• likhalase tse tharo tsa lepa;
• e mong kopi ea tsoekere;
• thispone ea botoro.

Nuts, pele ho shredded ka blender kapa thipa, lokela ho Fry. Ebe eketsa a ba isa ho botoro le tsoekere phofshoana.

glaze:

• botoro - 50 g,;
• thispone phofshoana e tsoekere;
• khalase ea lebese.

Oli lokela ho qhibilihile, e tsoakiloeng ka lebese le tsoekere. Ebe pholile le boima, 'me joale beha e kulochek. Ntlha ea lijalo tsa hae, ho ba khona ho khabisa letlooeng moqolo le linate tlatselletsa. The risepe ke e hlile e le e bonolo, ho lokisetsa ho nka e le nako e nyenyane, empa e le sejana fellang kateng le le monate haholo.

Sehungary strudel

Opara. E ne e tla nka halofo ea teaspoon ea tomoso omileng, tablespoons tse peli tsa tsoekere le senoelo halofo ea ka yogurt.

hlama:

• khalase halofo ya lebese, ka yogurt, le tsoekere e ngata;
• mahe a mabeli;
• tablespoons tse tharo tsa botoro;
• pinch letsoai;
• dikgerama 700 tsa phofo.

tlatselletsa:

• walnuts - dikgerama 200;
• e mong kopi ea morara o omisitsoeng le ka tsela e lekanang ea tsoekere;
• botoro - 50 g,;
• 50 di ml lebese;
• e mong lehe;
• akarelletsang likhaba le a mabeli cocoa le sinamone;
• vanillin.

Ho bonolo ho lokisetsa linate moqolo. The risepe ke e thahasellisang haholo, 'me o apeha e fellang kateng le monate. Pele u lokela ho beha le ritela. Ho etsa sena ka ka yogurt mofuthu hlapolotsoeng qhaqhasela le tsoekere. boima e setse ka metsotso e mashome a mabeli. Ho ekelletsa moo halefile lebese, ka yogurt le eketsa ea botoro le tsoekere. Hlohlelletsa hantle ho fihlela le boreleli. Sifted phofo - dikgerama 300. Letsoai e eketsa tlhokeng, motsoako ne Milky kefir, mahe le hlama. Nuisance butle-butle eketsa phofo setseng. Mora hlama kgaotsa ho khomarela, e lokela ho beha ho Remix. Ebe kenya sekotlolo, sekoahelo le tlohela bakeng sa lihora tse peli.

Hlahlamang ke linate tlatselletsa. Ka senoelong u lokela ho beha ba sithabetseng linate, morara o omisitsoeng, cocoa, tsoekere le sinamone. Hlohlelletsa, eketsa thabisa lebese, botoro, lehe le Vanilla. Hlama, ha loketse, e lokela ho arotsoe ka likarolo tse peli, 'me e mong le e ba bona ba - likoto tse tharo, la ba khabeloa, beha pata le sotha ka moqolo ka. Ebe mene ka le sejana le sejana ho baka, solaire ka oli, koahela le thaole 'me u bakeng sa hora e le nngwe. Ebe loetsa litsepe lehe, ebe apeha bakeng sa hora e 'ngoe.

Rōlela ka lebese khutsufatsa le linate

hlama:

• kopi ea tsoekere;
• senoelo phofo;
• mahe - 4 likoto.

sirapo:

• phehiloeng khutsufatsa lebese - 5 tablespoons;
• walnuts - halofo kopi;
• phofshoana e tsoekere - dikgerama 200.

ho lokisetsa:

Ntlha ea pele, nka mahe 'me a arole ba yolks tloha makhooa le. Pele, beat ho tsoekere 'me ea bobeli-litabeng tsa tlokomang lather. Ebe matšoele tse peli li kopana. Ebe butle-butle eketsa phofo. The batter e tšela holim'a pan pele lokisitseng, e beha pampiri e khethehileng. All evenly aba le ho romela butswe ho fihlela khauta sootho. Ha e folisoa, tlosa pampiri e tse tsetsoeng moriana lebese khutsufatsa, fafatsa le linate le thatela. Ebe fafatsa le tsoekere phofshoana. Nuts moqolo loketse. O ka sebetsa ho tafoleng.

Switzerland moqolo le linate le sirilamunu tranelate

hlama:

• mahe - 4 likotoana;
• e mong lehe yolk;
• metsi a chesang - 4 tablespoons;
• Vanilla tsoekere - mokotla 'ngoe;
• tsoekere - 125 dikgerama;
• Starch - 25 g,;
• phofo - 100 a mob mobile;
• ho baka phofo - teaspoon ngoe.

tranelate:

• gelatine - 10 g,;
• tranelate - dikgerama 400;
• sirilamunu lero la - 100 milligrams;
• Lemon lekhapetleng;
• Vanilla tsoekere;
• halofo kopi ea walnuts.

ho lokisetsa:

mixer A ho sephali lehe, butle-butle eketsa metsi a chesang. Ebe tloaelehileng le eketsa ea tsoekere Vanilla. Ha ba ntse ba eketseha boima ka bophahamo ba modumo, u ka kena phofo e, phofo ho baka, starch. Le boima ba hantle e tsoakiloeng 'me a beha ka pane, ho beha pampiri e khethehileng. Ontong metsotso lesometlhano likhato tse 180.

Ha a ntse a hlama e apehoa, o lokela ho ba le thaole hasana tafoleng. Fafatsa ka ho eona le tsoekere, tlosa hlama 'me a hasa e ka thaole eo ka eona u phuthella moqolo.

Hlahlamang o lokisetsa ea tranelate. Ho etsa sena, soaked edible gelatin ho ea ka litaelo. Lemon lero le futhumatsa ho fihlela ho romela edible gelatin. Ka mor'a moo, otla ho tranelate le icing ka, kokobele le lero la lemone le zest. Hlama o lokela ho romela, oli tranelate, fafatsa le linate hasesaane, la hape. Ka nako eo ho lokela ho folisoa, 'me linate Bohobe e loketse.