Phofo Dolomite: sebelisoa ka temo

phofo Dolomite e siloa ho phofo a mafika carbonate, tse sebediswa ka mafolofolo Makala a fapaneng tsa moruo ea sechaba.

sebakeng seo e mong oa tšebeliso a sebetsang a ke temo. Mona dolomitku sebediswa bakeng sa deoxidation mobu. E o tsejoa hore mobu asiti tse sa lokang bakeng sa ho hōla limela tse ngata le menontsha tseo re li etsetsoang e mobung o joalo, litso u se ke ua assimilate kaofela bona. Kenyeletswa ka phofo mobu dolomite ho fokotsa boemo ba acidity 'me kahoo phahamisa tlhahiso,' me ka tsela e hlollang eketsa phello ea ho sebelisa manyolo mobung.

Dolomite phofo: kopo le sebopeho

Koketso akarelletsa kholo chelete ea k'halsiamo, tseo ntlafatsa ea ka tšebetso ea tsamaiso ea mela 'me semela e ka hōlileng ka ka tsela e atlehileng. Ho phaella moo, ho hlophisoa ha dolomite le kenyelleditswe magnesium, ho nka karolo tala 'me ke karolo e tlamang ea chlorophyll.

Deoxidizer ka li ekeletsoa, eseng feela ka lebaka bulehileng. E boetse e entse ka greenhouses le greenhouses - tabeng ena le se ke la etsa ka makhetlo a fetang a mane selemong.

Tshebediso ya phofo dolomite limela ho hōla

Selemo le selemo ho kenyelletsa dikilogeramo a mabeli additives hloka Lejoe lifate tsa litholoana (ciliegia, plum le apricot). Phofo lokela ho kenyelletsoa mobu hang ka mor'a hore kotulo ea likutu lijalo sefate.

Tlas'a blackcurrants dolomitku fafatsa ka palo ea lik'hilograma 0.5 - ka mokhoa o sa o etsoa selemo le selemo bobeli.

Dolomite phofo hlokahalang le lijalo meroho, ho akarelletsa le ea k'habeche. Bakeng sa ntshetsopele tsa bona tse ntle feela pele lema e lokela ho etsa ntho ena. E tšoanang lokela ho etsoa le ha lema litapole le tamati. kopo e ha ho hlokahale additives gooseberries, cranberries, blueberries le sorrel.

Ho ntlafatsa ka bokgoni ba ho sebedisa kgothaletswa dolomitki ka nako phaella ka ho re koporo sulphate le asiti boric, hammoho le additives efe kapa efe e nang le likarolo tsena.

Dolomite phofo e na le se nang moeli bophelo bo raka, athe. e sebelisa ba tla rua molemo ho lema lijalo nahanela acidity (harese, phofo, selemo le nakong ea mariha koro, poone, soya, linaoa, dierekisi, vetch, linaoa tse sephara, clover, likomkomere, onion, lettuce). Tabeng ena, ho kalaka tla ba le phello e ntle ka dimela e le asiti le mobu length of asiti on.

Dolomitic phofo: tšebeliso libakeng tse ling

sehlahiswa e se e sebelisoa ho hlahisa fepa ka bakeng sa liphoofolo le linonyana. E fellang kateng le hore ka ho dolomite phofo e na le likarolo tse ngata tse hlokahalang ho matlafatsa masapo a liphoofolo. Ha apara arohaneng lokela shebella ka hloko, e le hore phofo e sa na le extraneous (tšepe) likaroloana.

Ho phaella moo, dolomite phofo e se e sebelisoa ho indasteri e khalase. tšebeliso ea eona e leng mokhoa oa ho etsa thepa elektrone-tube, khalase e tseloe ea bohlokoa. Ka dolomitki etsoa sekontiri barbotage. Motsoako, e akarelletsang le ntho e fanang ka matla a eketsehileng ho tsela, e ntseng e eketseha ea bophelo le thuso ea sekontiri. Ho phaella moo, dolomite phofo kenyelelitsoe Flooring e, thepa rulela, lihlahisoa ceramic le coatings pente.