Qhibiliha ka molomo panna cotta: risepe ho tloha Julia Vysotsky

Panna cotta ke Julia Vysotsky na le mefuta e fapaneng ya dikgetho pheha. Kajeno re sheba ba bang ba bona e amanang le tshebediso ya kofi, tranelate, fragole ba o khathollang le metsoako e meng. Bakeng sa ba ba sa tsebeng hore na sejana ena, re lokela ho hlokomela hore ka puo ea Serussia lentsoe e tla ho rōna ho tloha Italy "Panna Cotta", leo ka ho toba le fetolela e le "phehiloe tranelate" kapa "phehiloe tranelate". Hlahisa lijo ke e ratoa haholo ke e Northern Italy. E le busa, e entsoeng ka tranelate le boima, tsoekere, Vanilla le lihlahisoa tse ling tse a phaella ka ho bongata ho ea ka khetho ea hao le takatso ea ho pheha.

Recipe lijo tse theolelang panna cotta ile pele a qapa sebakeng la tsamaiso ea Italy - Piedmont. Kajeno, e ratoa ena e na le e latelang e khōlō lefatšeng ka bophara. E fepa ho tafoleng ka mokgwa wa tranelate kaka kapa pudding le tee kapa ka ntle ho eona.

Kofi panna cotta: risepe mohato ka mohato ho pheha

Lokisetsa lijo tse theolelang sena ha nako e telele haholo, 'me e le ka lebaka ke Hoa makatsa hore ebe monate le e bonolo. e ratoa Sena ke haholo-holo rata batho ba sa tsebeng phela letsatsi ntle kofi.

Ho joalo, bakeng sa ba lokisetsa ho ea lijo ena monate re lokela:

• palo e kahodimodimo foreshe lebese mafura a - 180 di ml;
• tse mafura tranelate - 400 di ml;
• lehlabathe tsoekere - 90 g,;
• edible gelatin hang-hang - 1.5 akarelletsang likhaba le kgolo;
• Vanilla - e poto tse nyenyane;
• coarsely fatše kofi - 30 g,;
• kofi liqueur - 2 kgolo akarelletsang likhaba;
• fragola foreshe, lemon - ho sebelisa ka mokhabiso oa ba sejana se felile.

tshebetso ya ho lokisetsa

Haeba u etsa lintho tumellanong le se hlokoang tsohle bakeng sa ho bōpa e lijo tse theolelang joalo, o lokela ho tsoa e bonolo le monate panna cotta. Recipe tloha Julia Vysotsky fana dihlahiswa le ho sebelisa bonyane ba nako. Ho etsa sena, kopanya lebese le lebetsoeng le mafura a dikahare ea coarsely fatše kofi le tsoekere, 'me joale tlisa ho lethopa (susumetsang maikutlo kamehla), tlosa ho tloha mocheso le a tsoelang. Ho feta moo, seno kofi lokela ho amanang hammoho tranelate mafura 'me a apare setofo hape. Ka mor'a litaba tse ka hare e e qala ho pheha lijo, ho hlokahala ho tlosa ho tloha mocheso le pholile ho mocheso kamore. Ka nako ena, ho ke ke ho hlokahala hore ho qhala edible gelatin ka metsing e nyenyane, 'me joale tšela e be boima haholo, hammoho le tablespoons tse peli tsa kofi liqueur le eketsa Vanilla. Qetellong ea metsoako tsohle e lokela ho ba hantle e tsoakiloeng, hanyenyane mofuthu, tšela liforomo 'me a beha ka batang bakeng sa lihora tse' maloa.

Mora solidification ba qeta kofi panna cotta hlokahala ho apara e la la la la lipoleiti saa'ne lijo tse theolelang, fafatsa le lero la lemone, 'me latelang beha tse seng kae fragole ba o khathollang le fafatsa ba le tsoekere phofshoana. lijo ena ka ho feletseng lahlela monate le monate tholoana spaghetti, haeba a lakatsa.

Tsela ea ho lokisetsa Curd panna cotta? Recipe tloha Julia Vysotsky

batho ba seng bakae tseba, empa naheng ya rona ho Setaliana panna cotta bitsoa Cheesecake. Bakeng sa lona ho intša tšebeletso re ka 'na hloka lihlahisoa tse latelang:

• neskisly o motle Curd - 300 g,;
• tranelate mafura teteaneng - feletseng faceted khalase;
• tsoekere lehlabathe, 'me ho molemo ho nka phofo - ½ kopi;
• monate foreshe fragola (ka sebelisa monokotsoai le a mang) - 120 g,;
• Vanilla - ka ekelletsa ho latsoa;
• hang-hang edible gelatin - 1.3 kgolo akarelletsang likhaba le.

Mokhoa oa ho etsa Cheesecake?

Tsela ea ho hantle lube motheo tseo u li ile moea le ka ho toba le qhibiliha ka molomo panna cotta? Recipe tloha Julia Vysotsky khothalletsa tšebeliso ea blender ka. Hoa hlokahala ho arole ba sekotlolo whisk bolila bo botle Curd le foreshe fragole monate, 'me joale amahanya bona hammoho, eketsa icing tsoekere le, susumetsang maikutlo kamehla, tšela ka tranelate le boima.

Hang ha motheo oa pudding e loketse, e ke ho hlokahala hore ho eketsa Vanilla le edible gelatin vzbuhshy. Ka ho feletseng kopanya metsoako tsohle, tšela ba hlokahala linoelo e ntle le e ema ka sehatsetsing ka nako e ka etsang lihora tse peli. Nakong ena, panna cotta (risepe ho tloha Julia Vysotsky fanoa ka sehlooho sena) thatafatsa ka ho feletseng, 'me o tla tšoara sebopeho lona hantle. Next pudding lijo tse theolelang lokela ho apara ho se poleiti, ke ho sekamisetsa ka hlobo, 'me sebaka latelang kaofela fragole tala, blackberries, blueberries le tse ling tse ka lihlahisoa a hloekileng. Ho phaella moo, lijo tse theolelang lena le ka tšela sirapo kapa bolila spaghetti tranelate.

ditomotsebe Useful malapa

1. Cooking monate le bophelo bo botle panna cotta ke khoneha feela ka lihlahisoa tse ka holimo, empa hape le ho sebelisa ha chokolete qhibilihile, khutsufatsa lebese, litholoana, linate, joalo-joalo.
2. The ntho e ka sehloohong lijo tse theolelang ena ke mofuta o lona tsitsitseng. Ha e le hantle, ka ho toba hobane ke e ratoa e ntle ka ho ba teng bana ba bona e seng feela le monna, 'me a kōpa baeti bakeng sa tafole mokete. Tabeng ena, litsebi li nkhothaletsa ntlo ha skimp ka edible gelatin le eketsa ho ka hohle kamoo ba ka risepe hloka. Ho seng jwalo, ho pudding ha thatafatsa hantle, ka lebaka leo o fumana theipi le babe mush.