Turkey ka ontong ka. Kamoo ho apeha?

Tiea Turkey nama hloka bolokoa ka thata-thata ea risepe ho pheha, haholo-holo ha ho tluoa tabeng ea nako e pheha. Ho Ea potlakelang haholo ho le bonolo ho fumana haholo omeletseng le e etsa hore ho le thata ho ka ho feletseng lekola monko le tatso ea lijo tse felileng. Ka tlaase mona ho diresepe hore ba penta ditsela tse fapaneng, kamoo ho pheha e Turkey. U lokela ho khetha le ho leka.

Turkey ka ontong ka.

Lokisetsa hlano kilogerama Turkey, botoro e nyenyane, litha e le nngwe le nngwe ya metsi a chesang, khoho moro sekotwaneng, tse peli thispone ya parsley omisitsoeng, tse peli thispone ya onion omisitsoeng, tablespoons tse peli tsa letsoai dinoko khaba.

Botlalo hloekisa le ka ho feletseng hlatsoa, beha e Turkey ka pane, ka bonolo arola ea letlalo ho tswa ho nama ka sefuba, ka tlas'a letlalo, e leng sebaka likotoana tsa botoro, nama e ile ea e bonolo le e sa omileng.

Hlohlelletsa le dikotwana tse metsi bouillon, e omeletseng le e omeletseng onion parsley. Ebe tšela ka thata holim'a Turkey 'me fafatsa ka letsoai dinoko.

Bake a ka ontong preheated (180 ° C) lihora tse tharo kapa tse 'nè, koahela foil ea aluminium. Hoo e ka bang metsotso e mashome a mane a metso e mehlano pele ho bofelo ba ho pheha, tlosa foil le joalo le Turkey browned. Monate Turkey ka ontong e loketse ka ho feletseng. Hona joale u ka motlotlo sebeletsa e tafoleng, se ileng sa thabisa ya metswalle le baeti.

Turkey ka ontong le chisi le mosetareta

Nka ponto ea Turkey ea matsoele, dikgerama lekholo le mashome a mahlano e 'meli le makholo a ya chisi, mahe a mabeli, le leng e khubelu onion, dikgabana tse pedi ea mosetareta, dikgabana tse pedi tsa bolila tranelate, ka tsela e lekanang ea mayonnaise, e nyenyane omisitsoeng Basil, pepere o motsho, fatše, letsoai le oli ea limela bakeng sa setlolo sa mokgwa.

Hlatsoa, sliced le dikarolo obsushennoe nama fafatse linoko le loetsa litsepe le motsoako oa bolila tranelate, mosetareta le mayonnaise. Kahoo tlohela bakeng sa pickling hora ka mocheso kamore.

Chisi, grated ka grater e metle, re kopanya le mahe a shapuoa. Peeled onion khaola ka masale a halofo.

Joale Beha Turkey ka buttered sejana ho baka le meroho le fafatsa ka holim'a eiee. Ebe tšela motsoako oa chisi le mahe, beha ka ontong preheated (180 likhato). Apeha lijo ka bang mashome a mararo metsotso.

Turkey ka ontong, ho apehoa le faolang le li-mushroom

Lokisetsa dikgerama tse makholo a tšeletseng tsa Turkey (letsoele), lekholo mashome a mahlano dikgerama mahe a linotši agaric, onion le nngwe, konofolo zubochka dikgerama tse makholo a mabeli tsa faolang omisitsoeng (pitted), e sprig Thyme (omisitsoeng), e nyenyane oli ea limela, letsoai le le pepere.

Ho lokisa rarollela, ha leqhoa le qhibiliha li-mushroom, ho hlatsoa le ho ba khaola bona. Ebe Fry ka oli ea limela ka metsotso e meraro, eketsa melenko hasesaane garlic le Fry hammoho ho fihlela ha ho konofolo monko bonahala. Ka mor'a moo, eketsa makhasi Thyme, onion hasesaane ka hlobolisa le Fry hape hoo e ka bang tse tharo metsotso. Ka mor'a moo, eketsa ea faolang, hasesaane joang.

Ka ho feletseng hlatsoa le obsushennuyu itlotsa ea Turkey le letsoai le pepere. Bohareng hapa, ho fumana ka pokothong, moo pata le sebaka. Ho Sireletseha le toothpicks, thatela nama ka foil e le hore ho ne ho le bonolo ho bula nakong baka. Beha hantle ka ontong (190 likhato).

Bake, ka makhetlo-khetlo bula foil le nosetsang nama lero e hlahisitseng. Ka metsotso e mashome a mabeli a ho qetela, u se ke ua akaretsa nama e nang le foil, e le hore e hanyenyane browned. Ka mor'a e ka ba hora ea ho lokisetsa ka nkoa ho tsoa toothpicks le ho mo sebeletsa.

Monate Turkey ka sleeve ho

Ho hloka kilogerama ea Turkey, e leng letsoai le ba banyenyane, pepere o motsho, konofolo, linoko.
Etsa incision tse nyenyane hammoho bolelele kaofela ba hlatsoa le obsushennogo fillets. Ngola konofolo e nang le litlama hasesaane likoto tse nyenyane. Ebe itlotsa nama e nang le letsoai le pepere.

Beha fillets ka sleeve le beha ka terata rack ontong batang. Beha ka tlas'a ho baka. Top sleeveless etsa ba bang ba le masoba bakeng sa mouoane le ho baleha. Ontong preheated (250-260 ° C) butswe fillet hora e 'ngoe. Ka mor'a mocheso fokotseha (likhato tse 200) le ho tsoela pele ho apeha metsotso e mong lesometlhano.