Tsela ea ho pheha veine mulled lapeng?

Ka bosiu batang haholo la mariha, ha lehloa le oela kantle fensetere le snowstorm hoholoa tseleng, u lutse ka mofuthu hao Cozy foleteng le baratuoa ba hao le ka bophara, o sheba e ntle filimi molemo. Bonolo le maikutlo a lerato ho sehela, e leng ho ka ho phethahetseng motlatsi ho chesa, qetang ho pheha, e monko o monate mulled veine lapeng.

Mang kapa mang ea kileng a ba ile ba leka seno sena boselamose, batla ho leka hape, 'me joale ho na le le takatso e ineradicable ho pheha veine mulled lapeng. Haholo-holo hobane ha ho le thata haholo.

batho ba seng bakae tseba hore seno sena se tla ho rona ho tloha a thata a ka batang le dinaheng Scandinavian, joalokaha ho sebelisitsoe ka mafolofolo Engelane le Jeremane. Ho na le nako e telele mariha a batang, batho ba thabisa leboha ho seno sena, e leng, ka tshohanyetso, o bitsoa gluhende Wein. veine ba ne ba sebelisa additives bona le dinoko tlisa ho tloha Bochabela bo Hōle, moo e ke kamehla a chesang.

Ntshetsa pele risepe mulled veine a qala nakong ea Mehla e Bohareng, ba thatafalloa haholo ho etsa hore e be ha ho na fapaneng. Ka lebaka leo, ho ke ke ha ho le thata ho hlophisa veine mulled lapeng.

The risepe ea khale tsa veine mulled lapeng.

Lengolo la ngaka e ileng ea re tsoa linaheng tse hōle-hōle batang, bakeng sa veine mulled lokela hakaalo ba khubelu, e omeletseng kapa le mongobo, empa ho pheha morao-rao le ho sebelisa tšoeu veine. Mona tsohle itšetlehile ka tatso ea hao le takatso ea.

Bakeng sa liphetolelo classic risepe mulled veine lapeng e ka e thehiloeng mofuta oa veine e khubelu ea Cahors veine kapa cabernet. Empa le ho khetha boemong leha e le efe ho uena ho u.

Ka kakaretso, ho na le risepe e itseng ea ba lokisetsa ho ea veine mulled. Mong le e mong le letona ho eketsa letho, 'me, leha ho le joalo, e tla boela ho mulled veine.

Ho na le litsela tse peli tsa motheo tsa ho lokisetsa: le le le se nang metsi.

Ha o sebelisa ho nosetsa risepe mulled veine lapeng, e lokela ho a hopola hore palo ya metsi lokela ho sa feteng kopi e 'ngoe (200 di ml), ho seng joalo haholo hlapolla veine. 'Me haeba u ba ho sebedisa tholoana foreshe, haholo-holo le dilamunu, metsi a lokela ho a phaella ka esita le ka tlaase ho moo, hobane lero la lamunu e tla hlapolla tatso ea veine, haholo. 'Me e tla ba molemo ha ba sebelisa risepe ea litholoana tse sa tsoa khuoa, u se ke ua eketsa metsi.

Ho joalo, ha u etsa qeto ea ho pheha veine mulled lapeng a sa noe metsi ka pitseng e ke ho hlokahala hore ho tšela veine, 'me a beha yona ho ya ka mefuta e fapaneng ya litholoana (liapole, Pears, kiwi, dilamunu, morara, joalo-joalo), diced se le eena o khabeloa. Haeba har'a litholoana dilamunu ba teng, o lokela ho ka bonolo pepeta bona ho fumana marotholi a seng makae a lero la 'me kopanya le tsona ka veine. U ka boela ua sebelisa monokotsoai le tse sa tšoaneng, tsohle itšetlehile ka seo e fumaneha ka lapeng la hao le ka nako ea selemo.

Le bohlokoa ka ho fetisisa, ntle le e leng seno e ke ke ea e bitswang veine mulled e dinoko linoko, le mefuta e fapaneng hore u fumana motseng oo.

Feela batla ho lemosa: u se ke ua reka linōko pele ho siloa le mekotla e tsoakiloeng, aniwa ho toba bakeng sa veine mulled. Pele, ho na le linōko e le e sithabetseng, hore o mpa a ke ke ke a tsoelang bona e mokelikeli, 'me bobedi ho, haeba u reka ba eohle le batho ka bomong, o ka dispense le kopanya le tsona ha u ntse u ka kopo. Mothating ona tšimong e sa lekanyetsoa feela monahanong oa hao. E mong a ka leka ho e kopanya tse sa tšoaneng tsa linōko le litholoana, phetoho veine, eketsa metsi kapa, lehlakoreng le leng, ho leka ntle ho metsi. Hore o tle o ka bopa ratang hao recipe veine mulled.

Linōko hore li atisa ho sebelisoa ho lokisetsa ho mulled: clove, sinamone (chalking kapa melamu), nutmeg, allspice, ginger ka, makhasi Bay, lialmonde, cardamom, joalo-joalo

E lokela ho a re hape hore hoa khoneha ho sebelisa ha feela morara veine, empa hape plum le litholoana tse ling.

Hape, maemong a mang, ho ea ka hao tatso, o ka eketsa ho se hokae mulled veine joala tse ling tse kang rum, liqueur, whisky, joalo-joalo