Vermouth: mofuta ofe seno?

Tse ngata o ile a bona ka menu ya ya reschorenteng lebitso "Vermouth", ho ke ke ha esita le hona joale. Empa hona ho tloaelehile haholo 'me re noeng monate.

Ho tloha mehleng ea boholo-holo, baholo-holo ba re ba ratang ho leka le ho noa joala, haholo-holo veine. Ba ile ba leka ho etsa hore ho tastier le ruileng ka ho eketsa litlama fapaneng. Kahoo ba ne ba entsoe ka "mpe" veine le "molemo".

Vermouth: ke eng?

Ho joalo, re leka ho hlalosa ea mofuta ofe u noe, ho tloha eo e hlahisoang le moo e tsoa.

Vermouth - wines morara, a kenya le limela tse nkhang hamonate, haholo-holo sagebrush ena. Ka Sejeremane lentsoe vermouth le bolela "lengana". Leha ena ea mofuta ofe veine e tsoa ho Setaliana, le lino molemo ka ho fetisisa, ha ho pelaelo hore, e etsang ka Italy. Ka mohlala, tsebahalang "Martini" - Setaliana vermouth, eo lebitso la hae e se e ho tsoana. Kajeno United States, ho etsa mohlala, lentsoe "Martin" eo ho buuoang seno leha e le efe ea mofuta ona e.

le belegetswe ea seno

Hlahisa vermouth qala bonyane lilemo tse likete tse peli tse fetileng mathōkong a Turin. Plain Italy - e mong oa libaka fetisisa nonneng ka oohle oa Europe Bophirimela. Ho tloha mehleng ea boholo-holo, ho na le Mataliana hōla morara babatsehang. Le ka matsoapo Alpine ba sebakeng lenngoeng ea litlama nkhang hamonate tsa mefuta e sa tšoaneng. Di ebe tsoakane le veine.

sebopeho

The motsoako o ka sehloohong oa vermouth - ke hore, joalokaha ho boletsoe pejana, lengana. Ba bang ba sefa (flavoring), hantle lona e phahameng haholo: ho fihlela ho 43%! Ho phaella ho lengana, e le karolo vermouth le ka ho ba teng e le Yarrow, cardamom, koena, sinamone, nutmeg, o motsho elderberry le tse ling dimela e monko o monate.

mefuta

Ho na le mefuta e 'meli ea seno sena: monate le e omme. Mofuta oa pele oa vermouth - se seno sena le ka moo e etsahala? Hangata ka botenya e boima, e tsoekere, e ka ba a batla a ea e tart tatso, hantle-nōkiloeng le ba ruileng monko. The tsoekere dikahare tsa vermouth joalo - ho tloha 10% ho 15%. Ho na le mefuta e meraro: tšoeu (Bianco), e khubelu (Rosso) le pinki (Rose). Pele hangata lehlokoa bosehla, sootho kapa khauta Hue. Ho na le ka tlaase ho moo tsoekere ho feta tse khubelu kapa pinki. Le latsoa softer le esita le hanyenyane bohloko. Ka tjhelete e ya tsoekere ka vermouth tšoeu a ke ke a fihla ho 10%. Le lefubedu le le lino-mapholi pinki na le ba ruileng le ba matla haholo tatso.

Dry vermouth - se seno sena le ka moo e etsahala? Ho fapana le monate, e na le botenya haholo bobebe le ka tlase e matla monko. The tsoekere dikahare ka senoa-mapholi ha feta 4%. Dry vermouth ke e 'ngoe feela' mala - white (Dry, E eketsehileng Dry, Secchi, Bohloko). Ho fapana le monate, seno sena se bobebe haholo. vermouth Dry e classified e le bitters (tlalellane joala lino tse).

Vermouth: cha rekiswa lefatšeng ka bophara

1. Ke 'nete hore "Martini" (Italy). Sena ke mohlahisi se ka sehloohong sa vermouth lefatšeng.

2. "Gancia" (Italy). seno bona tsebahalang ka ho fetisisa-ba "Gancia Dry" (Gancia Dry).

3. "Cinzano" (Italy). Fapane le tse ling kaofela ke tatso ka eona qalong. khamphani e hlahisa mefuta e 'meli bo khethehileng ba vermouth: "Oranchio" leseli' mala o mosehla mmala le tatso lamunu le "Limetto" palo mosehla mmala le tatso ya kalaka.

4. "Noyli Prat" (France). Ke driest ya tsohle tse teng seno vermouth. matla haholo - 16%.

5. "Salvatore" (Spain). O ile a hlokomela e le aperitif Russia. vermouth ena o entse 'marakeng tse ruuoang, ho bonolo ho li fumana le monate ho tatso le.