Tsela ea ho pheha le batter bakeng pizza,

Mokelikeli pizza, hlama lumella u ho pheha monate le lero Setaliana le sejana, e leng e ka habonolo apehoa ka ontong le ka setofo le multivarka. Re lokela ho hlokomela hore le kajeno ho na le le dikgetho tse mmalwa ho ba lokisetsa ho ea moralo wa ea joalo. Motho a sebelisa e bakeng sa mayonnaise le bolila tranelate, mang kapa mang - ka yogurt, 'me ba bang ba ka ho feletseng khetha ho sebelisa ritela.

Ka hona, ho lube batter bakeng pizza, ka? Kajeno, re tla tšohla mekhoa e ana 'ohle. Tseo e 'ngoe ho khetha bakeng sa ho pheha succulent lijo Setaliana - ho fihlela ho uena.

Etsa batter o potlakang ka mayonnaise

Mayonnaise - ke tenyetseha sehlahisoa hore ka laela, e seng feela Salads le lijana tse sa tšoaneng, empa hape le ho e sebelisa bakeng sa ho kopanya hlama le bonolo 'me airy. pizza, hao li tla tsamaea ka makhetlo a mabeli ka seatla se bulehileng le monate le eona.

Ho joalo, lokisa batter bakeng sa cuisine Setaliana ho akarelletsa le tšebeliso ea metsoako e kang:

• phahameng-mafura mayonnaise - ka 3 tablespoons kgolo;
• foreshe bolila lebetsoeng le teteaneng - 4 kgolo akarelletsang likhaba;
• mahareng-boholo bo lekaneng tsoekere - ½ lijo tse theolelang khaba;
• karolelano lehe khoho itekanetseng - 1 PC;.
• Soda jela - maloa pinches;
• phofo phahameng sehlopheng, koro - ka 7-8 spoonfuls kgolo (tšebeliso masene);
• iodized letsoai tse nyenyane - para ea pinches nyenyane.

tshebetso ya ho lokisetsa

Mokelikeli pizza, hlama e makhetlo a 'maloa ka lebelo le fetang teteaneng. Sena ke ka ntlha ya go ha e le hantle hore ho na le ke ho hlokahale hore e be nako e telele lube ho ka letsoho. Ho feta moo, ba sejana Setaliana ea moralo wa bo joalo, e le haholo tastier, softer le juicier.

Ho joalo, ho etsa hore batter tsa Pizza, u lokela ho otla itekanetseng khoho lehe le mayonnaise sebelisa mixer ka. Haufi le metsoako eo u batla ho eketsa teteaneng tranelate, mahareng-boholo bo lekaneng tsoekere, e metle iodized letsoai le soda thispone ho baka. Joale u pheta matla tsoaka tshebetso.

Ka mor'a ho fumana homogeneous mokelikeli boima e lokela ho tšela e ngata e phahameng-sehlopheng phofo, e le hore o fana ka viscous hlama tumellano ya tranelate teteaneng. Haeba a lakatsa, ba substrate ka ba loketse ho tšela le litlama leha e le omisitsoeng (mohlala parsley, Basil, fennel, 'me joalo-joalo.).

Kamoo ho apeha?

The batter e apehoa pizza, ke motle ho le bonolo. Ho etsa sena e tla behoa hore e be mofuta o tlotsa, 'me joale beha holim'a toppings efe kapa efe (boroso, tamati, likomkomere, chisi, mohloaare, li-mushroom' me joalo-joalo.). Ho ekelletsa moo tletse lijana lokela ho beha ka raka e chesang le ho apeha e ka bang ka ka hora. Ka tsela eo, tse ling tsa malapa ho etsa pizza, ka setofo ka kichineng, ka thata-thata koaloa le sekwahelo.

Mesim batter ka kefir

Joalokaha ke le risepe fetileng, hlahiswa ka tsela ea ho lokisetsa bakeng sa ho be le metheo ea cuisine Setaliana ha a hloke e tsoaka telele, le tshebetso e telele ea sarolohang. Leha ho le joalo, sena ha se Molemo ka sehloohong ea teko ena. Ha e le hantle, ka mor'a hore phekolo eo mocheso, ho ba bonolo haholo, qhibiliha ka molomo. Tabeng ena, ho lokisetsa pizza, monate ho kgothaletsa ho sebelisa moralo wa ena. Bakeng sa hae, re lokela:

• phahameng sehlopheng phofo koro - ka 2 linoelo (eketsa boikhethelo);
• kholo mafura ka yogurt, foreshe, max - feletseng khalase;
• karolelano lehe khoho itekanetseng - 1 PC;.
• likoluoa tsa tlhaho botoro - 40 g,;
• Soda jela (ha ho hlokahale ho tima) - ½ khaba tse nyenyane;
• iodized letsoai tse nyenyane - ½ lijo tse theolelang akarelletsang likhaba;
• mahareng-boholo bo lekaneng tsoekere - ½ nyane khaba.

mokhoa oa ho lokisetsa

batter e tsoakane le kefir ka tsela e bonolo le ka potlako ka ho ya ka mayonnaise. Pele, u lokela ho tšela ka sekotlolo sa seno bolila-lebese le mofuthu hanyenyane eona. Haufi le ho hlokahala ho eketsa le ho baka soda le ho e patala ntle theoha (pele a ntsha lehulo kefir). Ka mor'a moo, ka ambalaji e tšoanang ba lokela ho eketsa tse tsamauoang haholo lehe se itekanetseng, o motle iodized letsoai, tsoekere (mahareng-boholo bo lekaneng) le qhibilihile mafura culinary. Hlohlelletsa le lihlahisoa tsa khaba, ba lokela ho tšela e nyenyane phahameng sehlopheng phofo koro. Ka lebaka leo, o lokela ho etsa ho peista viscous.

Tsela mocheso kalafo

Hona joale hore u tseba ho etsa se batter kgaoletsang bakeng pizza, ka kefir. Leha ho le joalo, sena ha se ho lekaneng ho e etsa hore e monate le sejana Setaliana. Ka mor'a hore tsohle, e lokela ho ntse apeha hantle.

Ho phetha mocheso kalafo ya moralo wa e joalo buelloa ka ontong kapa multivarka. Bakeng sa teko ena, u lokela ho beha ka sekotlolo e tlotsa ebe tlatsa le boroso, li-mushroom, tamati peista, mehloaare le chisi. Sehlooho se latelang se thehoa ho kenngoa ka unit trust kichineng le ho baka bakeng sa metsotso e 35. Ka mor'a nako sena, motheo e lokela ho ba ka botlalo loketse ho ba le bonolo 'me hanyenyane fluffy.

Re etsa oparnuyu motheo oa pizza, maiketsetso

Mokelikeli tomoso hlama bakeng sa ba lokisetsa ho ea lijo Setaliana tla hloka hore u be le nako e nyenyane ho feta.

Kahoo, re lokela metsoako tse latelang:

• khanya e sehlopheng phofo koro - 1.5, v;.
• hang-hang o omileng tomoso - ½ nyane khaba;
• mofuthu metsi phehiloeng (u ka sebelisa lebese) - khalase feletseng;
• mahareng-boholo bo lekaneng leoatle letsoai - ½ akarelletsang likhaba le lijo tse theolelang;
• deodorized oli - maloa akarelletsang likhaba le e khōlō;
• tsoekere - teaspoon.

Pheha lintho tsa motheo oparnoy

Haeba u batla ho etsa hase feela monate le lero, empa e boetse e le pizza, o tsoang pelong, ke tomoso hlama lokela ho sebelisoa bakeng sa ho lokisetsa sona. Luba e ka toka kapele le ha bonolo. Pele re lokela ho qhala tsoekere (e metle) ka mofuthu metsi phehiloeng kapa lebese halefile, 'me joale tšela ea bokgoni o tšoanang oa ho se hokae tomoso e omme. Ka mor'a hore o batla ho eketsa ho hlama a akarelletsang likhaba le tse seng kae tsa oli deodorized le phofo phahameng sehlopheng mahareng-boholo bo lekaneng leoatle letsoai,. The karolo ea ho qetela ho hlokahala hore ho tšela feela ho lekaneng ho e ile ea qetella e theha e viscous botlaaseng.

Mora luba tomoso hlama lokela ho koahetsoeng ka lesela o teteaneng le sekoahelo sa eona, 'me joale beha sebakeng se mofuthu bakeng hantle lihora tse peli. Tabeng ena, e mong le metsotso e 30 motheong oa ho hloka hantle ho kopanya khaba e kholo. Ka lebaka leo, u lokela ho fumana e ntle haholo le airy hlama ha se teteaneng haholo mantsoe a tsoanang.

thulaganyou e ho baka

Bake tomoso hlama kgothaletswa ka ontong ka. Ho etsa sena, o lokela ho loetsa litsepe tebileng foromo deodorized oli, 'me joale beha e motheo oa tsohle luba, a sebelisa khaba. Ka mor'a moo, holim 'oparnogo likotoana teko lokela ho behoa boroso, tamati, mohloaare, li-mushroom, chisi le metsoako e meng. Qetellong ea lijana e le sejana Mataliana o batla ho romela ka raka e chesang. Cook pizza, tomoso hlama e lokela ho ba ka mocheso oa likhato tse 209 ka metsotso e 40. Nakong ena e khutšoanyane motheong hanyenyane e hlaha, a etsa hore ba sejana li tla tsamaea e bonolo haholo, lero le le bonolo.

ho akaretsa

Hona joale u tseba hore na u ka kapele le ha bonolo kopanya le batter tsa Pizza maiketsetso. Re lokela ho hlokomela hore ka ho sebelisa lirisepe tsena, u tla khona ho kamehla makatsoa ke eseng feela hore malapa a bona, empa le metsoalle ea hlooho ea khomo. Ho finyella sena, ho ke ke ho hlokahala feela hore ba Stock tsoha ka metsoako tsohle tse hlokahalang bakeng sa hlama e. Ha e le tlatsang, ka ho feletseng lihlahisoa fapaneng ka rekoa bakeng sa eona (Ham, li-mushroom marinated, salami, disoseji, tamati, tamati peista, mehloaare le, ya e le hantle, chisi). Sebeletsa le sejana ena bakeng sa lijo tsa mantsiboea, ho ke ke tse lakatsehang hammoho tee kapa ba bang ba tse ling tse monate seno.