Tsela ea ho pheha kebabs ka lero kharenate: diresepe

Kebab ka lero kharenate - ho monate le bo khotsofatsang e le sejana, e leng e ka habonolo entse lapeng. Kajeno re batle ho kopanela le u tse seng kae diresepe pele.

Nama ea kolobe ka lero kharenate

Bolila lero tholoana e fana ka nama e le tatso e ikhethang le bonolo. Ho lokisetsa lijo ena, re tla hloka lihlahisoa tse latelang:

• Nama ea kolobe - dikilogeramo a mabeli.
• Eiee - likotoana tse hlano.
• Kharenate lero - 600 di ml.
• Meroho oli - tablespoons tse peli.
• Hopose-suneli - 60 dikgerama.
• Cilantro - dikgerama 50.
• Pepere le letsoai ho latsoa.

Ho barbequing ka lero kharenate, sebelisa litaelo tsa rona:

• Sebetswa nama, khaola mafura feteletseng, 'me joale khaola e likoto.
• Onion ebola le sehiloeng ka masale.
• Beha ka 'pan lokisetsa dijo le kopanya le tsona ho fihlela.
• Eketsa linoko le letsoai.
• Tšela ka lero pan le botoro.
• Hlohlelletsa lijo le nkela sebaka ka poleiti e nyenyane ea mojaro ena.

Marinate nama ka sehatsetsi bakeng sa bonyane lihora tse 'nè,' me joale pheha ho theiboleng kapa ka ho sebelisa skewers.

Nama ea kolobe ka lero kharenate

Peso-nama - e le sejana e tloaelehileng, eo e atisa ho lokiseditsweng ho naha kapa pikiniki. Haeba u batla ho nama e ile ea lero le le monate, ka nako eo sebelisa risepe rona. Marinade bakeng shish Kebab le lero kharenate, re tla lokisa lihlahisoa tse latelang:

• Qetang squeezed kharenate lero - khalase ngoe.
• Onion - lihlooho tsa tse tharo.
• Litlama - ho hao tatso.

Hlokomela hore palo ea dihlahiswa a bontša bakeng sa kilogerama mong oa nama. A pheheloa Météo ka lero kharenate re rata:

• Peel ea onion le ratha ho boemong ba ho makhasi ao. Sena se ka etsoa ka ho sebelisa grater kapa blender.
• Kopanya lieiee le lero kharenate, eketsa lihlahisoa tsa ho setlama.
• Butle-butle tšela ka marinade ho nama sliced.

lihora tse tšeletseng hamorao, nama ea kolobe e loketse, 'me e ka pheha ka Grill le. Ka itokiselitse entsoeng lijo ka fepa foreshe meroho salate, zucchini halikiloeng le eggplant le li-mushroom halikiloeng.

Kebab ka lero kharenate

Bolila ritela etsa nama e bonolo haholo le bonolo. Leka ho marinate le nama ea kolobe ho risepe rona le makatsa baeti ba hao e le sejana e hlollang.

Seo lihlahisoa re tla hloka ka nako ena:

• nama ea kolobe kilogerama (molemo ho nka molaleng).
• litha e le nngwe le nngwe ya metsi carbonated matsoai.
• Tse tharo tse khōlō bulbs.
• Letsoai le pepere (fatše).
• Hopose-suneli.
• Big liqhomane kapa khalase ea lero.

Tsela ea ho pheha kebabs ka lero kharenate? The risepe ke e bonolo haholo:

• Hlatsoa nama, e ke e omileng, 'me ka nako eo khaola e likoto lekanang.
• Fetisetsa nama ea kolobe ka pitseng e le tlatsa ka ho eona le metsi a matsoai. Siea nama ho phomola e le ka hora e 'ngoe.
• Peel lieiee le khaola bona ka lootho.
• Drain metsi a tsoang pane, beha sebakeng sa eona ka onion, litlama le linoko.
• Hopola nama matsoho, beha e ka tobetsa, 'me joale tlosa pan ka sehatsetsing ka.
• Ka mor'a lihora tse peli, ka ekelletsa ho seo lero la. Haeba u na le liqhomane, joale e lokela ho ba ho le bonolo ho hloekisa le ho sila dipeo ka blender ka.
• Krrish le nama 'me u ka sehatsetsi e bosiu.

Ha o potlaka, e Météo ka phehiloe ka hare ho lihora tse 'nè. Grill nama ka lebaka la ho embers chesoa-tsoa 'me a etsa bonnete ba hore e se chesa.

Pork lero

Grenadine thusa fa softness nama le sireletsa e tsoa ho e omile. Stock ka ka lijo tse nepahetseng, tse akarelletsang:

• Nama ea kolobe (molala kapa ka mahetla) - kilogerama ngoe.
• A mabeli a maholo bulbs.
• Kharenate lero - khalase ngoe.
• Konofolo - cloves tse peli.
• Mahe a linotsi - akarelletsang likhaba tse peli.
• Zira - e teaspoon.
• dipeo Coriander - teaspoon ngoe.
• Motsoako pelepele - halofo teaspoon.
• Letsoai - khaba e khōlō.
• Citric acid e - halofo teaspoon.

Ho joalo, ho lokisa ho Météo nama ea kolobe le lero kharenate. Recipe e fumaneha mona:

• Khaola ea nama ka dikotwana tse ea tšoanang.
• Tlatsa ka ho eona le lero kharenate.
• Beha linoko, mahe a linotši, kristale ea acid e citric le kopanya ka letsoho.
• Peeled eiee khaola ka masale a halofo, garlic le ratha ka thipa.
• Eketsa lijo tse sa ikemisetsa ho nama le kopanya tsohle hape.

Marinate skewers tlang dihora tse pedi. Nanizhite nama ka skewers le beha bona ha ba le Grill le embers chesoa-tsoa. Cook nama ea kolobe ka metsotso e 20, nako le nako ho retelehela e le ho thibela li chesa. Ba sejana se felile Sebeletsa le meroho o khathollang le litlama.

Kebab "Caucasian"

Pele le foreshe thetsana tsa tatso tla fana ka nama foreshe kharenate lero. Bakeng sa lijo sena, nka:

• A kilogerama ea nama (nama ea kolobe).
• A khalase ea lero kharenate.
• A mabeli a maholo bulbs.
• Veine asene - halofo khaba.
• Soya spaghetti - e thispone.
• Linōko ho latsoa.

Kebab ka lero kharenate e lokisetsa e latelang:

• Hlatsoa le sebetswa nama khaola ka chunks.
• Peel le ratha ka onion halofo mehele.
• Kopanya e nama e nang le metsoako bontšitsoe risepe e.
• Beha pan le nama ea kolobe ka sehatsetsing le marinate ho bosiu bo le bong.

Pheha nama ho Grill le ho fihlela entse. Ha boemo ba leholimo bo tla senyeha kapa maemo a fetoha, u ka habonolo lokisetsa Météo ka ontong ka. Ba sejana se felile Sebeletsa le spaghetti le meroho salate.

Konyana likhopo ka kharenate marinade

E ho makatse hore ebe lijo tse hlabosang ka phehiloe ka Cottage baeti ea seboka. Pele ho pheha, ka hloko bala lethathamo la lihlahisoa:

• Konyana likhopo - dikgerama 400.
• Kharenate lero - 50 di ml.
• Soya spaghetti - akarelletsang likhaba tse tharo.
• Ka oli ea mohloaare - tablespoons tse tharo.
• Le leng le leholo onion.
• Koena - e le, makhasi a 'maloa.
• Peso-nama linōko.
• meroho ba o khathollang le li-mushroom.
• Mayonnaise - akarelletsang likhaba tse peli.

Recipe tsa Météo likhopo e fumaneha mona:

• Khaola konyana ka likarolo tse ling, ho hlatsoa bona ka ho feletseng le Pat omileng. Ka mor'a moo Beha likhopo ka sekotlolo se tebileng.
• Eiee khaola ka masale a halofo, lube ka matsoho a hae le kopanya ka nama.
• Tšela e lero la sekotlolo, oli le soya spaghetti.
• Eketsa ho nama le makhasi a hloekileng koena le ho kopanya hantle.

Marinate likhopo bonyane lihora tse peli. Ka mor'a moo nanizhite bona ka skewers, apara ho se Grill kapa beha ka ontong ka. Ho fihlela nama e loketse, e ke ho hlokahala hore ho nosetsa marinade setseng.

Ka mor'a moo, ho lokisa elata:

• Hlatsoa li-mushroom le meroho, Peel bona le khaola bona likoto tse nyenyane.
• Spray preform sa mohloaare oli le spaghetti soya. Ba tlohela feela ka kotara ea hora.
• Kopanya le lihlahisoa mayonnaise le ba fa marinated bakeng sa halofo ea hora.

Nanizhite meroho le li-mushroom ka skewers (kapa leshano ka theiboleng ho) 'me joale besitse holim'a mashala ho fihlela entse.

Skewers tsa nama ea khomo ka lero kharenate

Lokisa nama e monate, ha mong le e mong a ka pheha. Ka lebaka leo, ka hloko bala risepe le makatsoa ke metsoalle ea hao e le lijo tse lutlisang mathe le succulent.

List of lihlahisoa:

• Tenderloin tsa nama ea khomo kapa makhasi ao - nngwe kilogerama.
• Kharenate lero - 300 di ml.
• Linoko - thispone ngoe.
• Kefir - 150 di ml.

risepe:

• Sebetswa nama, ho hlatsoa liaparo le ho Pat omileng.
• Khaola ea nama ea khomo likoto, 'me joale feta tsona ka mokotleng bakeng marinating.
• Ka ekelletsa ho seo e lero, ka yogurt le linoko.
• Marinate nama lihora tse 'maloa.
• Lokisa Grill le mashala, nanizhite nama ka skewers le Fry likotoana ho fihlela bonolo.

Etsa bonnete ba hore nama ha o omileng, 'me nako le nako potoloha ho pota selekane lona. Sebeletsa tafoleng le elata le teng. Ka mohlala, e ka phehiloeng raese kapa litapole apehoa.

bofello

Re tla thaba ha u thabela ho pheha Météo ka lero kharenate. Joalokaha u ka bona, ka thuso ea dino asiti ka marinate nama e fapaneng. Ho phaella moo, lijo tse lutlisang mathe ka phehiloeng eseng feela ka mashala, empa hape lapeng (ka ontong e). Kahoo sebelisa diresepe rona le raduyte ratoa ena le sejana monate selemo ho pota.