Lijo le lino, Diresepe
Tsela ea ho pheha kaka: tips for kalo ba qalang
Ho ba khona ho lula makatsa baeti le beng dipesteri monate, ha se qeta ho pheha bakeng sa lihora tse ngata, ho lekaneng ho e utloisisa joang ho etsa tsa kopi. Ena ke lijo tse theolelang monate, e leng e ka ba e ngata a etsa liteko.
pheha Tips
The risepe ea lijo tse theolelang ena o sa tla hlola ho bonahala ho le thata ha o hopola tse ling ditomotsebe tsa. Pele - ha qenehela dihlahiswa. Ka ho baka, sebelisa mahe molemo, tsoekere le botoro, le mefuta e fapaneng ya ditholwana omisitsoeng le linate, tsela feela ea ho fumana ba hlileng ba monate. Ea bobeli - pele u lokisang kaka, ho ke ke ha hlokahala hore ba fumane lijo tse khethehileng. Bake ea lijo tse theolelang e ka ba ka liforomo tsa di-cookie ka, dimafene ka feela ho sculpt ka letsoho, khabisa le linate kapa glaze. Ka bokhutšoanyane, le tokoloho e feletseng bakeng sa ho nahana. Puso ea boraro ha ho khabisa tsa kopi le mastic kapa tse ling tse mekhabiso monate, hobane ba ne ba sitisa ho eloa hloko ke tatso le leholo la ho baka ka boeona. Bone - mohla tlosa dimafene tloha mokgwa ha e ntse e le e chesang! Puso ea bohlano - pele u lokisang kaka, u se ke ua lube hlama e telele haholo. Leka ho boloka bubble sebopeho liprotheine ka phaella ka ho ba feela ka mor'a hore e be phofo vsypaniya.
Tsela ea ho pheha bohobe feela?
Ho hlōle tšabo pele ho baka, ho qala ka risepe tsela e bonolo. Utloisise hore na ho pheha bohobe bakeng sa metsotso e mehlano. O tla hloka tablespoons tse 'nè tsa phofo, ka tsela e lekanang ea tsoekere le halofo ea cocoa, lehe, akarelletsang likhaba le tse tharo tsa lebese le botoro e ngata, hammoho le selika-likoe tloaelehileng. E lokela ho ba e ceramic, ho sebelisa ka ontong ka microwave e ntle le tšabo. Kopanya phofo, cocoa le tsoekere le lehe, botoro qhibilihile le lebese. Seta microwave e ho matla a palo e kahodimodimo le metsotso e meraro apeha nepahetseng kaka ka senoelong.
Tsela ea ho hlophisa kaka lemon?
risepe ena e na le ho ba tse rarahaneng haholo. Nka linoelo tse tharo tsa phofo, dikgerama tse makholo a mararo tsa botoro, banyalani ba bang ba likhalase tsa tsoekere, yolks tse hlano, liprotheine tse 'nè, kopi halofo ea walnuts hasesaane, halofo ea teaspoon ea ho baka soda le ho e, lemon zest. Bakeng sa glaze eo u tla hloka protheine e 'ngoe, dikgerama tse makholo a mabeli tsa tsoekere phofo, lero la lemone. Jala kopi ea tsoekere le botoro, e mong yolks lehe le whisk. ho Remix tsohle, eketsa linate, soda, zest, butle-butle eketsa le phofo le shapuoa ka liprotheine bubble. Kopanya ka ho feletseng 'me sebaka ka e le sejana ho baka, pele a fafatsa le breadcrumbs. Apeha metsotso e mashome a tšeletseng ka likhato tse lekholo le mashome a robeli. Bakeng sa glaze, kopana otloa lehe tšoeu le phofo, butle-butle tšela ka lero la lemone. Koahela motsoako folisoa kaka le lumella ho omella hanyenyane, ka nako eo sebeletsa.
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