Tamati ka edible gelatin ntle sterilization. diresepe ho pheha

hangata haholo, ditamati le na le e joalo e boholo e kholo eo e seng ka ho feletseng ka botlolo qalang. The a hloekileng, ka disouse le Salads tse monate, empa a sa rate ho marinating. malapa a mangata a tobane le bothata bo tšoanang. Empa lilemong tsa morao tjena o bōpile diresepe tse ngata hore ho rarolla bothata bona. O ka ka tsela e sireletsehileng khaola ditamati le likoto, nka ka sebetsa esita qhoma le ho lokisetsa bakeng sa ea mariha makotikoting tamati ka edible gelatin ntle sterilization. Re fumana lebaka le molemo haholo.

lesedi kakaretso

Edible gelatin tšolohang ntle mokelikeli, e ha e etsa ditamati e tšoanang ka segokanyipalo le ho phetha e mabenkeleng adaptara mosebetsi likotoana tsa tamati ka botšepehi. Ba le e matla, habobebe salted, sweetish tatso, ke ke khasa. Ntho ea bohlokoa bakeng sa ho ba bang ba malapa a ho etsa risepe ena, o ka khetha e 'ngoe ea ditamati: jele setsi, empa e khubelu le tse butsoitseng, hanyenyane senyehile, phatloha ho hoholo.

sejana pheha tla ipiletsa ho batho ba ba neng ba khetha ea pele le mariha selemong sa kotulo, 'me ha e felle feela seaming tloaelehileng. Ho lokile, a re ke re qala ho pheha ditamati ka edible gelatin ntle sterilization.

The risepe ea pele ea ditamati ka edible gelatin foromeletsoeng

On-litha e le nngwe nkho, re lokela: tamati, halofo onion, cloves tse peli tsa konofolo, makhasi tse peli Bay, thispone mong oa edible gelatin, tse hlano ba batsho sepakbola tsa pepere monate, tablespoons tse peli tsa lehlabathe tsoekere, kotara teaspoon ea acid e citric le thispone mong letsoai. The risepe bakeng sa mokhoa oa ho lokisa tamati jelly mariha ntle sterilization, e hlahisa mona ka tlase.

1. tamati ka, le mehatla e tlosoa 'me khaola ka a na le dilae, ka go tlhaolega le leholo.
2. Kwa tlase linkho sterilized beha garlic le onion masale, tlala halofo tamati.
3. Tšela e edible gelatin ka holimo 'me joale holimo ho ea tlaase - tamati.
4. Re lokisa brine. Ho etsa sena ka 'pan nyenyane litha e le nngwe lona e' ngoe ea metsi a tšela, tšela letsoai le tsoekere.
5. Phaella ka ho re pepere le Bay lekhasi, metsotso e 'maloa ho pheha ho fihlela le letsoai le tsoekere e ka ho feletseng qhibiliha.
6. Tšela ditshelo tse ka chelete e batlang ea ditamati brine le pasterizuem metsotso e 15.
7. Aa tšela acid e citric, e leng e ka nkeloa sebaka ke asene, 'me la fihlela lids. Banks retelehela ba fetang le wraps kobo.
8. Ha ditamati ba pholile, tlosa bona bakeng sa polokelo sebakeng se pholileng. Tamati ka edible gelatin ka ea mariha ka ntle ho sterilization loketse.

sejana ena, joaloka eggplant salate tkemali - babatsehang ditshwara-moya meroho e le hore u ka inexpensively 'me ka potlako fepa lelapa nakong ea mariha, phaella ka ho re ho elata.

Bobeli risepe tamati jelly

Ka tse tharo-litha e le nngwe nkho, re lokela: tamati, metsi - dikgerama 900 ea edible gelatin - tablespoons tse peli tsa asene - dikgerama 60 tsoekere - tablespoons tse 'nè tsa letsoai - e thispone. Cooking ditamati ka edible gelatin ntle sterilization. Arola metsi a likarolo tse peli. Ho e 'ngoe soaked edible gelatin ka nngwe - lintho tse ling tsohle. Futhumatsa le edible gelatin ho likhato tse 80, le halofo ea bobeli tlisa ho lethopa le kopanya hammoho. Ratha ditamati, ka bobeli le salate. Beha dille, pepere, Bay lekhasi le parsley ho maleke tlase holimo - onion, khaola ka a na le dilae le tšela chesang brine. Ha o qetile sehlahisoa tla ja ka potlako, o ka etsa ka ntle ho sterilization. Tabeng ea moo polokesegong ke mariha, sterilize metsotso e 20.

Ditamati le pepere jelly nakong ea mariha

Little tse fapa-fapaneng ke risepe ea rōna. Re hloka metsoako latelang: meroho - ka leihlo, e thehiloeng boholo ba likhele dille, konofolo - ka cloves tse seng kae, ea makhasi currant, peppercorns, Bay lekhasi, edible gelatin - thispone mong, khalase halofo ea metsi; marinade - litara tsa metsi, pepere, asene - 150 di ml tsoekere - tablespoons mane letsoai - thispone ngoe. O lokela ho fumana e meraro makotikoti halofo-litha e le. Kotulo ditamati ka edible gelatin ka ea mariha ka ntle ho sterilization. Linkho sterilized beha ka tlase ya konofolo, dille, Bay lekhasi, pepere, currant makhasi. Tlale edible gelatin khalase halofo ea metsi le ema ho ho fihlela swells ka. Khaola ditamati le ka likarolo tse 'nè e mong, tšepe pepere khaola ka a sehiloeng. Re romella e le mabopong a. Joale re lokela ho lokisa marinade: kopanya metsi le asene, eketsa tsoekere, letsoai, edible gelatin a ruruha. Futhumatsa holim'a eona mocheso mahareng, tlisa ho lethopa, empa ha ho hlokahale hore ho phehiloeng. Tlatsa linkho le meqolong e bona.

Tamati ka edible gelatin foromeletsoeng

risepe ena ke pholosa bophelo ba sebele bakeng sa ditamati tseo tse sa la tsoha tsela e tloaelehileng: le likoli, mapetsong, kgolo haholo. Ho qalile! Cut hlatsoa ditamati dihalofo kapa bolulong, 'me e ka ba lipalo tse hatellang. Apare tlase ea e le mabopong a Laurel le masale a 'maloa onion. Ha ho hlokahale lintho tse ngata, ho seng joalo e tatso ka ee mpe. Re beha tamati. Cooking tlatsa gelatine soaked ka metsi a futhumetseng phehiloeng, e thehiloeng manolotsoeng eo halofo thispone tsoela ho litha e le nngwe le nngwe nkho. Re emetse ho ruruha le qhala. Lethopa brine, ao ho 'ona ka litha e le nngwe ya metsi nka thispone mong oa letsoai le tse peli tse akarelletsang likhaba le tablespoons tsoekere. Loketse tšela ka edible gelatin ka brine a phehile, 'me hang-hang tima mollo. Tšela la sephetho le tlatsa ka har'a linkhoana. Add a teaspoon ea asene ka quart nkho, koahela le sekwahelo le e romella sterilization ea. Ka mor'a moo re hula tsoa le la tsoha. Tamati ka edible gelatin ntle sterilization tla a 'na a, joaloka tabeng pejana, ka nako ea ka tlaase ho moo.