Tsela ea ho pheha e hoammeng e tsoakiloeng meroho? Hoammeng meroho - diresepe bakeng sa lijana monate

Tsela ea ho pheha e hoammeng e tsoakiloeng meroho? Ho rarolla bothata bona, ho na le 3 fapaneng kalafo mogote: pheha, stewing le hadika. Tabeng ea pele, o ka haholo ka potlako le ka habonolo lokisetsa sopho e entsoeng ka matlafatsang, bobeli - ka e le sejana lehlakoreng ho goulash efe kapa efe kapa sejana arohaneng, 'me ea boraro - ka besitse ka nama kapa likhoho.

Ho joalo, nahana dikgetho tsohle ka hloko.

Hoammeng meroho: risepe bakeng sa sopho e entsoeng ka monate le esita le boleng

Ha e le nako e telele fetileng ho 'marakeng Serussia ba ile ba qala ho sebelisa haholo-holo e ratoang meroho hoammeng. 'Me sena ke se na kotsi. Ha e le hantle, ka lebaka la ho motsoako joalo e ka ba ho le bonolo haholo le ka tieo ho itokisetsa le ho ba lelapa la hao e le lijo tsa motšehare e tletseng kapa lijo tsa mantsiboea.

Nahana kamoo ho lokisetsa hoammeng meroho motsoako ho lebaka re li feletse ka sopho e entsoeng ka le monate haholo. Ho etsa sena, re lokela metsoako tse kang:

• nama leha e le efe ka lesapo - 300 g,;
• motsoako oa hoammeng meroho - 250 g,;
• metsi a nooang - 2.3-2.5 k;
• Litapole tubers (haeba e se tletse meroho) - 1-2 likhomphutha;.
• letsoai, linoko, seasonings le tse ling tse joalo. - ka ekelletsa ho latsoa;
• litlama foreshe - e sprigs tse seng kae.

Tsela ea ho lokisetsa lijo

Hoammeng meroho e tsoakiloeng ho hlophisoa ho ena le potlako. Tabeng ena, pele ho rala tsoa ka pane lokela ho pele ho pheha metsoako leha e le efe eketsehileng. Etsoe sena ho ke ke ho hlokahala hore ho ya nama ka lesapo le, hammoho le ho hloekisa le ho ratha ka tubers litapole. Hang lihlahisoa li phehiloe ka botlalo, ho hlokahala hore ba tlatse meroho hoammeng le pheha bakeng sa ka 12-14 metsotso. Ho lekane haholo hore metsoako ne bonolo haholo. Qetellong sopho e entsoeng ka le lokela ho tšela litlama khabeloa hasesaane le letsoai, le mefuta e fapaneng ya seasonings le linoko.

A ja meroho stewed: joang ho pheha?

Braised meroho motsoako ka sebelisoa e le lijo tse arohaneng, 'me ka lehlakoreng le sejana ho nama, pasta, lijo-thollo phehiloeng le tse ling tse joalo. Ke motle ho le bonolo lijo. O tla hloka ho lokisetsa:

• motsoako oa hoammeng meroho - 700 g,;
• Leha e le metsoako eketsehileng (mohlala, litapole, k'habeche, eiee foreshe, salami, disoseji le tse ling tse joalo.);
• tamati peista - 2 kgolo akarelletsang likhaba;
• metsi a nooang - 1-1.2 khalase;
• linōko e monko o monate, letsoai le seasoning - ka ekelletsa ho latsoa;
• botoro kapa sonobolomo - ka '50

lihlahisoa Processing

Se ea tsebang ho pheha meroho motsoako (hoammeng), metsoako e meng kaofela ho sebetswa esale pele. Hobane ho ba hloka nako e telele timang. Kahoo, ho hlokahala hore ho hloekisa tubers litapole, hlatsoa k'habeche, onion le ratha disoseji (frankfurters). Joale u ka ka tsela e sireletsehileng ho tswela pele ho tima tsohle tsa metsoako tse ka holimo.

Mocheso kalafo lijo

Tsela ea ho pheha e hoammeng meroho Remix ka potlako le monate? Ho etsa sena, nka e saucepan (ka go tlhaolega e tebileng ka ho fetisisa), beha e ka k'habeche, eiee le litapole, ka nako eo tšela e khalase ea metsi le ho koala sekwahelo ka thata-thata. Ka mor'a a phehile meroho tse lakatsehang foqola bakeng sa ba ka bang 20 metsotso. Ka mor'a nako ena, hoo e ka bang itokiselitse ho eketsa metsoako ho ba hoammeng motsoako, disoseji le linoko tsohle li ratang, ho akarelletsa le letsoai. E boetse e khothalletsa hore ho phaella ho skillet beha eteni nyenyane ea botoro le banyalani ba bang ba tablespoons ea langa le le lej ho peista. Hape koalang lijana, e lokela ho a 'na a ka mocheso mahareng bakeng sa ka 10-13 metsotso. sejana e tlang ha u lokela ho kopanya hantle le ho mo sebeletsa chesa.

Cooking besitse multivarka

Meroho Remix multivarka lokisetsa na thata ho feta ho ka setofo khase. Empa bakeng sa lijo joalo boetse re lokela ho reka metsoako e eketsehileng:

• Fresh khoho matsoele - 600 g,;
• meroho motsoako - ka bang 600 g,;
• sonobolomo oli - 60 di ml;
• Konofolo - ka cloves tse seng kae;
• linōko e monko o monate, letsoai le linoko tse fapa-fapaneng - ka ekelletsa ho latsoa;
• litapole, ho cauliflower - phaella ka hore haeba Remix loketse ba le sieo.

Tsela ea ho pheha e hoammeng meroho motsoako ka multivarka?

Pele u beha hoammeng meroho ka sesebediswa sekotlolo e lokela ho ba ka hloko Fry ea kana sefuba. Ho etsa sena, e tšoeu nama likhoho hlokahala ho hlatsoa hantle ebe ratha ka dikotwana tse mahareng-boholo bo lekaneng. Ka tsela e tšoanang, ho ke ke ho hlokahala hore ho etsa, 'me tubers litapole. Ha e le ho cauliflower, ka nako eo e lokela ho rinsed ka metsi a futhumetseng, 'me joale arotswe florets nyenyane.

kalafo mocheso

Hang metsoako eohle ea motheo ho ka lokisoa, ho ke ke ho hlokahala hore ho ho tswela pele ka roasting bona hang-hang. Ho etsa sena, le bokgoni ba kichineng unit trust e hlokahalang ho beha kana sefuba, litapole le ho cauliflower. Kaofela ha metsoako tsena e lokela ho ba tatso oli sonobolomo, 'me joale le haufi le ho seta sesebediswa Mokhoa oa ho baka kapa hadika. Mong le e mong metsotso e 10 ba sejana e kgothaletswa ho hlohlelletsa ho evenly Fry eona. Ka mor'a halofo ea hora le ba bang kaofela sehlahisoa nama lokela ho tšela meroho Remix, le letsoai, litlama nkhang hamonate le linoko. Ka ho feletseng kopanya metsoako e hlokahalang ho Fry ba ka tsela e tšoanang, empa feela bakeng sa ho kotara ea hora.

Mokhahlelo oa ho qetela ka ba lokisetsa ho ea chesang

Hang ha meroho le khoho ka multivarka tla be re loketse ho feletseng, ho hlokahala hore ba eketsa konofolo khabeloa grated le ka ho feletseng kopanya. Ka sebopeho sena, ho ke ke tse lakatsehang ho ba le la lijo futhumatsang ka 5-7 metsotso. Nakong ena, lihlahisoa li ikakhele ka setotsoana ho flavors ea garlic le tla ba ho feta monate.

lijo ka tsela e loketseng ho fepa ho ea lijo tsa mantsiboea

Hona joale u tseba ho lokisa tsoakiloeng meroho (hoammeng). Recipes hlahiswa lijana ka sebelisoa bonyane letsatsi le letsatsi ho etsa lijo tsa motšehare lelapa kapa lijo tsa mantsiboea. Sebeletsa qetile sopho e entsoeng ka, sechu kapa sejana lehlakoreng le roasts nama, ho ke ke tse lakatsehang feela ha a chesang. Ho phaella ho lijana tsena li ka hlahisa bolila tranelate, spaghetti tamati, 'me lettuce, meroho ba o khathollang le litlama. Ha re jeng!

ditomotsebe Useful malapa

• Ho lokisetsa lijana ka holimo tse fumanehang ka nama hoamisoa, 'me ba bang ba meroho ka lik'hontheinara. Re lokela ho hlokomela hore metsoako joalo ke batlang e le theko e tlaase, 'me ba fumana e le monate ka a hloekileng.
• Ha reka hoammeng meroho, le be le bonnete ba hore ho lefa a lebisa tlhokomelo ho mohla tla felloa ke matla, e leng e ngolisitsoeng ka paketeng eo. Ka tsela eo, ho ba le sete ka go tlhaolega ka dipakete blister. Ka mor'a hore tsohle, tsela feela ea hore u ka bona hore na boleng sehlahisoa kapa ho ena le ho leka ho rekisa o moetsi kapa thepa e mpe senyehile.
• Cook, sechu le besitse motsoako meroho ka go tlhaolega e sa nako e telele ho feta metsotso e 10-15. Haeba re hlokomoloha keletso ena, le sejana hao ke keng ba latsoa molemo hakaale le e ntle, joalokaha ho e lokela ho ba.