Tsela ea ho marinate li-mushroom: liphiri o mokaalo oa hore litokisetso monate

Ho thata ho nahana likhoeli qeta mariha e telele ntle le khahlise mahlong a lokisetsa monate, eo malapa nehela nako e ngata nakong ea lehlabula le hoetla. Bohlokoa har'a tsena ke, 'me mefuta eohle ea li-mushroom - salted, marinated, asene. Ho na le subtleties le makolopetso ka mong tse fapa-fapaneng tsa li-mushroom pheha. Kajeno re tla ithuta kamoo ho Pickle li-mushroom - e mong oa li-mushroom ho fetisisa ratoa Russia. Ba itokiselitse kapele le ha bonolo, 'me e le tatso ea tsela ea bona ea ho khahlisa esita le palates ho fetisisa le boima.

Lokisetsa li-mushroom

malapa ohle ba tseba ho Pickle li-mushroom tsa mariha, ba tla lumela hore pele 'me mohlomong ntho e bohlokoa ka ho fetisisa tshebetso ena - o lokisetsa li-mushroom.

E le, haeba ho ka etsahala ho ba le sa tsoa bokella moru mahe a linotši agarics, ho lokisetsa e qala le taba ea hore ba lokela ho ka ho feletseng hloekisa ea makhasi omisitsoeng, makhapa tsa lefatše, makala nyenyane, 'me ka tsela e tšoanang inclusions tsoang linaheng tse ling, e leng a hlola a fana ka le mariha selemong likheo tsena hao tatso e eketsehileng.

Haeba u batla ho tseba hore na ho Pickle li-mushroom, e le hore ba thabise, e seng feela tatso ya hao, empa bonang, u se ke ua botsoa 'me u utloisisa le Strand feela li-mushroom eohle ea boholo hoo e ka bang lekanang. Kahoo ba ile ba promarinuyutsya evenly, 'me tafole e tla sheba hlollang haholo. Ha tshebetso culling e le khōlō haholo kapa li-mushroom robehile e phethiloe, beha lintho tsohle tse ha a loketse bakeng sa pickling ka tataiso (ona "nekonditsiyu" o ka pheha e ngata lijana tse ling tse monate). Re li fetile sa ee tseneletseng kgetho mahe a linotši agaric khaola lintlha tsa maoto a 'me ka nako eo rinse le tsona ka metsi a batang bakeng sa bonyane ka makhetlo a mararo (le ho feta - ho molemo).

Ha o etsa qeto ya ho marinate li-mushroom ha rekoa hoammeng ka lebenkeleng la, liketso tsena tsohle ka tsela e sireletsehileng tlōla-tlōla - ba ba se a entse pele le hatsele li-mushroom. Ka mpa a ho rinsed le metsi a makhetlo a 'maloa - le o ka qala marinating.

Tsela ea ho marinate li-mushroom: mohato ka mohato motataisi

li-mushroom pheha tšela metsi le lethopa phehile bakeng sa metsotso e 5 (nako e baloa ho tloha ka nako ya a phehile). Ebe tšela theoha metsi, 'me li-fungus mene ka colander ka, e le hore ba ho fumana felisa ya litlhaka kahare ea moro ea pele. Ebe hape tlatsa ka metsi a chesang le lethopa ho kotara ea hora. nako ena eohle, u se ke ua tlohela ntle le li-mushroom li hlokomelisoang - ka hloko tlosa bubble thehoa holim'a metsi le ho etsa bonnete ba hore pheha e ne e se le eena o kaba.

Ka mor'a metsotso e 15, tlosa li-mushroom moro (it e ka sebelisoa e le setsi bakeng sa sopho e entsoeng kapa spaghetti) le phatlalatsa ka libanka pele ho sterilized. Tabeng ena, li-mushroom ha ea lokela ho nka tse fetang tse peli ho ba bararo ea molumo, kapa marinade ke feela ha sebaka lekana. Larileng dibanka linōko, empa ela hloko hore ho loketse ho felle moo.

Sena ke e mong oa intricacies ea sehlooho ea kamoo ho pheha li-mushroom tsa mariha, ka lebaka la ho khetha linoko hangata e itšetlehile eseng feela ka ea tatso le monko oa li-mushroom, empa hape polokeho ea bona. E tlamang tse monko o monate le batho ba batsho pepere - ho dierekisi 5-10 ka 'ngoe bankeng, ho itšetlehile ka hore na bohale lokela ho fumana li-mushroom. Loketse Bay lekhasi, empa ho ke ke ho hlokahala hore ho beha haholo a batla a, hobane tatso matla ka ho eketsehileng pshatla "masheromo moea." Empa ho matlafatsa e le fa ho feta dinoko tatso kgona ho siea cranberries le currants ba batšo.

Marinade bakeng sa mahe a linotši agaric lokisetsa e latelang: ka a phehile metsi a ka mocheso phahameng ekeletsoa letsoai le tsoekere ka tekanyo ea tablespoons ea 2 ea bobeli ka litha e le nngwe ya metsi. Ka mor'a hore ba qhala, ba marinade sheba tsamaee, 'me ka mor'a metsotso e 10 o ne a phaella ka ho re ho e asene (200 di ml bakeng sa e mong le e litha e le nngwe ya metsi). The marinade phehileng lijo tseo a tšolohe ka libanka le li-mushroom.

Hantle, sephiri sa kamoo ba ka Pickle li-mushroom e le hore ba eme mariha kaofela ntle le mathata leha e le efe - e sterilization. Qhalana marinade ka dibanka, li kenya ka pitsa ea metsi a chesang le loosely koahela, sterilize bonyane metsotso e 30 litha e le nngwe le e sa metsotso e ka tlase ho 20, halofo ea litha e le nngwe.

Ebe dibanka ka ka tsela e sireletsehileng koala likatiba le lumella ho pholile ka ho romella mofuthu ka sehatsetsing kapa ka kamoreng e ka tlaase.