Monate poso: joang ho pheha dimafene ntle mahe le lebese

malapa a mangata ka ho teba hlomphuoa dimafene ntle mahe bakeng sa matla a bona a ho kamehla fuwa tafoleng le boemong leha e le efe maemo a tšohanyetso. Ha ho tsotellehe hore eo Mokga o rerile - Ka tšohanyetso tlhaselo ea beng le botsoalle lijo tsa hoseng kapa mokha oa bana, mahobe a sa banyenyane bana ba kamehla loketseng bakeng sa ho mokhabiso oa mahobe a tafole.

Stogrammovye lokisetsa dimafene ntle mahe le lebese bonolo haholo hore esita le "ho pheha ketlele" ba khona ho sebetsana ka katleho le tshebetso le ke ua tloheloa ntle ho rorisa hantle-ba ne ba lokeloa.

Potso e khōlō ke: seo ke dimafene

Dimafene bitsoa nyane portioned tsa kopi a apehoa ka mefuta e khethehileng (pampiri, tšepe kapa silicone). Lijo tse theolelang ikemetseng Molemo ke hore halofo feela ea hora hore o ka lokisetsa likotoana 12 of lihlahisoa tekanyetso foromo.

Dimafene hlaha e le makholo a lilemo tse seng kae fetileng, ha bahlanka ba Manyesemane morui, ba bokana bakiloeng ea hlama 'me a chesa ho tlola, ka bobona le meqolong e nyane ka fillings fapaneng.

A lijo tse theolelang tse ratoang lefatšeng le - ke tlhahiso ka bophirimela, le tlhahiso pele ke kaka ho pota.

Lebitso ka boeona e na le liphetolelo tse peli tsa ka tšimoloho tswa mouflett French, e fetolela e le "bonolo" le khale Jeremane muffen - "hanyane kaka". Ho latela confectioners, version bobeli ka botlalo bonahatsa sekgatlhi kaofela e methaka ya lijo tse theolelang.

Berry dimafene ntle mahe: risepe le go tlaleletsa ka kokonate

metsoako risepe hlokahalang bakeng sa ho etsa monokotsoai lijo tse theolelang:

• blueberries (a hloekileng) - 100 g,;
• soda - 1 tsp;..
• kokonate shavings - 40 g,;
• phofo - 280 g,;
• G - 3 g,;
• Fructose - 150 g,;
• Phofshoana e sinamone -;. K 1 H.
• metsi Distilled - 300 di ml;
• Oli - 70 di ml;
• sirilamunu lero la - 1 tsp ..

Oo tlhomelwa thulaganyo e:

1. The phofo tšela fructose le letsoai.
2. Ka sekotlolo e ka thoko tšela ea blueberries.
3. Tšela ea monokotsoai ka metsi le oli. Eketsa sinamone le kopanya hantle.
4. Soda buseletsa ka lero la lemone 'me le tšollele ka Blueberry ka. Hlohlelletsa.
5. Piecemeal Pour metsoako e omme. Nako le nako ha ka hloko ho kena-kenana, ho fella ka homogeneous viscous tumellano.
6. Hlama le aloang ka liforomo, 'me lihlahisoa tsa ka holimo fafatsa le kokonate.
7. Bake dimafene ntle mahe ka 220C mocheso puso tloha metsotso e 15 ho e 30. Ho ikemisetsa ha lijo tse theolelang e lekoa le toothpick e.

Recipe le cherries

Ho lokisetsa meatless monokotsoai dimafene lokela:

• phofo - 200 g,;
• mo diphuthelwaneng vanillin;
• Cocoa - 2 tbsp. k.;
• ciliegia - 300 g, (lesapo tlosoa);
• sinamone;
• oli ea limela - 0.5, v;.
• Tsoekere - 100 g,;
• metsi a chesang - 150 di ml;
• phofo tsoekere bakeng sa ho fafatsa.

Oo tlhomelwa thulaganyo e:

1. Ka sekotlolo e ka thoko kopanya phofo, cocoa, phofo ho baka le sinamone.
2. Ka sekotlolo e mong tšela metsi, eketsa tsoekere le oli ea limela. Hlohlelletsa ho fihlela kristale qhibiliha monate.
3. Tšela metsoako mokelikeli ho omella le hlohlelletsa ka potlako.
4. La sephetho viscous batter kena cherries hasesaane ka halofo.
5. Makotikoti 2/3 kholoe ho phofo seka-o qetile sehlahisoa.
6. Bake mage kotara ya hora ka 180 ° C mocheso telele.
7. Cool 'me fafatsa le tsoekere phofshoana.

Chocolate dimafene ntle mahe

Ho lokisetsa methaka ea lijo tse theolelang le tatso o hloka:

• Cocoa phofo - 25 g,;
• phofo - 200 g,;
• oli - 45 di ml;
• tsoekere kapa fructose - 150 g,;
• disintegrant hlama - L; 2 H..
• Hot Metsi - 2/3 Art.

Oo tlhomelwa thulaganyou e pheha thulaganyo e:

1. ontong e halefile ho mocheso oa likhato tse 200. Ha hlobo tšepe li sebelisoa, ba lokela ho lubricated ka oli pheha.
2. metsoako tsohle o omileng boletsweng risepe ea, kopanya ka sekotlolo e ka thoko.
3. Tšela oli ka metsi (kapa 120 di ml apole lero).
4. Tšela metsoako mokelikeli ho omella le kopanya ka ho feletseng.
5. Loketse ho aba phofo kaka Remix ho latela mekhoa e.
6. Bake dimafene ntle mahe e lokela ho ba ha ho ho feta metsotso e 15. Ho ikemisetsa ha lijo tse theolelang hlahloba ka tsela ea neano - le toothpick e.

5 liphiri pheha renaissance monate

1. Hlobo. O hloka ho Stock ka ka hlobo e khethehileng tšepe, pampiri kapa silicone ka metshetshe ribbed. Pele e tšolohang hlama bona netile ka oli ho pheha le habobebe fafatsa le phofo.
2. Hlama. Luba o etsoa ka letsoho kapa ho sebedisa lehare le silicone kapa mixer ka lebelo mahareng. Mora go tlaleletsa ka e mong le e motsoako, hlama e lokela ho hantle ba hlohlelletsa. Leha ho le joalo, ho lokela ho etsoa ntle le cheseho e feteletseng, ho seng joalo le pastry ke ke moea.
3. Additives. Haeba u rera ho eketsa ho frutos pata, ea pele ho spongebob bona ka makhethe tsa limakasine ka sekotlolo sa. Eketsa tablespoons 2 tsa phofo le ka ntle ho Remix kotsi. Feela ka mor'a hore ka mokhoa o ena, eketsa monokotsoai ka batter le. Ha e le ea monokotsoai hoammeng, ha ba thawed, ho seng joalo ba tla lokolla dijusi phofo bona kaka Remix 'me a le metsi.
4. Boholo. Hlama lokela ho tlatsa 2/3 feela hlobo ena. U se ke ua tšoenyeha ka hore makoko le - esita le dimafene ntle mahe feela ho tla hlaha nakong baka.
5. Mocheso le bolelele ba nako ea phekolo mocheso. Lijo tse theolelang e apehoa ka lihora tse kotara ka 190C sa t.

Haeba u tseba maqheka 'ohle le ditomotsebe tsa ho baka dimafene li tla tsamaea bonolo, flavorful le fluffy.