Tsela ea ho apeha litlhapi tsa salmon ka ontong ka. diresepe ho pheha

Salmon - ea bohlokoa, e nang le livithamine litlhapi. E ka Pickle, pheha, Fry kapa pheha ka Grill le. Empa molemo ka ho fetisisa ho tsohle ho apeha ka ontong ka. Bake a ka ba le eona tlhapi e feletse kapa portioned likotoana tse arohaneng.

bakeng sa ba lokisetsa ho ea lihlahisoa tsa salmon:

- a hloekileng kapa tlhapi hoammeng;

- Lemon;

- mahe a linotši;

- letsoai.

Pele apeha litlhapi tsa salmon ka ontong, ho ea pele ho tšoaroa ka eona. tlhapi Fresh-hoammeng e thawed. Ka mor'a hore e gutted le ho hloekisa. Hantle-hlatsoa tlhapi e hanyenyane e omme. litlhapi tsa salmon e nngwe hape rubbed ka mahlakoreng 'ohle le motsoako oa letsoai le mahe a linotši. Pele ho sliced ka tšesaane masale lemon, aba Link le ka hare mahlakoreng tsa tlhapi. Ho feta moo, e phuthetsoe ka foil 'me ba tsamaisa ka sehatsetsing ka bosiu bo le bong. Pele o apeha litlhapi tsa salmon ka ontong, ho e tse tsetsoeng moriana le lero la lemone le mahe a linotši, hantle prosalivaetsya. Cooking litlhapi tsa salmon ka ontong e ka mocheso sa feteng lekholo le mashome a robeli likhato. Ho baka lekana metsotso mashome a mararo.

Ha nako e ho pheha e fokolang le baeti ba se a ntse tseleng, litlhapi pheha ka tsela e fapaneng. Tabeng ena, re lokisa litlhapi tsa salmon e Rybacki. Fish entse ka tsela ena, ke motsoako o motle bakeng sa ka menu ya mokete.

Ho u lokiselletsa ho hloka lihlahisoa tse latelang:

- litlhapi tsa salmon;

- dikgerama makholo a mabeli le mashome a mahlano ba tse nyenyane, ditamati monate;

- dikgerama tse makholo a mabeli ba peeled makhala;

- dikgerama tse makholo a mabeli tsa li-mushroom;

- halofo linoelo ya omileng veine tšoeu;

- meroho oli;

- e tetemang ea parsley;

- letsoai;

- motsoako oa pelepele.

Pele apeha litlhapi tsa salmon ka ontong ka, ee lokela ho ba e ntse likahare, e hloekileng 'me u hlatsoe hantle. Salted tlhapi lokisetsa ka ntle 'me ka hare,' me ba tsamaisa ka ho sebopeho refractory. Ka nako e tšoanang, pele ho pheha litlhapi tsa salmon, e hlophisitsoeng ditamati, makhala le li-mushroom. Li-mushroom ba hlatsoa, ho hloekisa le ho e khaola ka a na le dilae. Hlatsoa le ho khaola tamati. Li-mushroom, makhala le tamati ha namela libakeng tse ka tlhapi prisalivaem le fafatsa le pepere. Fish a fafatsa ka oli le veine, fafatsa le parsley hasesaane. Pele o apeha litlhapi tsa salmon ka ontong, ho e koahetsoeng ka foil. Joale litlhapi ka ho apehoa ka mocheso oa ha likhato tse fetang tse makholo a mabeli. Ho lokisetsa metsotso lekana mashome a mararo.

Salmon e lokiselitsoeng eseng feela hore le eona tlhapi lohle. E ka o ile a ntša le batho ka bomong e la la la la likotoana saa'ne.

Ho lokisetsa dilae le litlhapi tsa salmon portioned lihlahisoa hlokahalang:

- litlhapi tsa salmon;

- Two rantipole metso;

- bulbs tse peli;

- Lemon;

- botoro;

- 200 di ml lebese;

- letsoai;

- e tetemang ea tala.

Salmon hloekisa, gutted le ho hloekisa. Khaola likoto e la la la la saa'ne, tse a fafatsa le lero la lemone 'me prisalivaem. Lokisa meroho. Hasesaane onion masale le lihoete grated halikiloeng ka botoro. The bonaletsang refractory mofuta oa tlhapi le meroho hasa dikarolo. Pele o apeha litlhapi tsa salmon ka ontong e, tšela le dikarolo le lebese. lijo pheha ka nako e metsotso mashome a mararo ka mocheso oa likhato se fetang makholo a mabeli. Lokisetsa tlhapi fafatsa e nang le litlama.

Dish entsoe ka litlhapi tsa salmon, apehoa ka ontong fepa le chesang. Ho tlhapi, o ka habonolo nka lijo lehlakoreng le salate. sejana Sena ke phethahetseng bakeng sa lijo tsa mantsiboea o tsoang pelong ka lapeng. Ho monate ho ba ka ba le mokete mokete.