Tatar Gubad: risepe lekhotla le omisitsoeng litholoana

Bakeng sa lijana tsohle tsa lona tse ngata buka e ikhethang ba tsoang lichabeng tse fapaneng ba le analogues. Sena ke e boetse e le Tatar Gubad. Recipe pheha hopotsa hae Russia Kurnik. Phapang bohlokwa ke hore Kórnik magato aa fillings fapaneng dipanekuku ile a khaotsa, 'me Gubad - ke ho se joalo,' me ka sebele ba tlatsang ha tšoana le tsa moetlo Serussia.

Gubad: hlama risepe

metsoako:

• ommeng tomoso - 1 sachet kapa petelitsoe - 30 g,;
• margarine e kapa botoro - 100 g,;
• lebese - 300 di ml;
• phofo - 3 linoelo;
• tsoekere - halofo ya thispone;
• Letsoai - ba ka bang teaspoon;
• Mahe - 2 likhomphutha.

Ho itšetlehile ka mofuta oa tomoso sebelisoa ho "etsa ka senoelong", e le nkhono oa rona, ke hore, lube hlama. A petetswa tomoso e kenngoa senoelo halefile ho 38 likhato lebese (100 ML), hlohlelletsa, ho beha tsoekere le phofo le tsohle thispone. metsotso 15-20 motsoako e tla fetoha ea bubble cap,, kahoo hlama rona e loketse. Ka nako e telele ha e ntse e loketse, re etsa ua teko. Qhibiliha le botoro kapa margarine e le pholile ho mofuthu. Tšela ka pitsa bakeng sa hlama, letsoai, hlohlelletsa, eketsa ea botoro le lehe, hlohlelletsa hape ka ho feletseng. Ebe eketsa ka seponche le hlama mesim phaella ka ho re lebese mofuthu ha ho hlokahala. Ho lokela ho fumana boima le bonolo 'me pliable. Koahela ka lesela le mongobo 'me u tlose ho sebaka mofuthu e ka bang ka lihora tse peli. Hang ha hlama e tsohile haholo, lube hape 'me u ho se atamela. Le tomoso omileng: phaella ka ho re ka ho toba ka phofo le letsoai le tsoekere, ba bang kaofela e tšoanang le ka holimo thulaganyou e hlalosoa e, ka ntle ka nako e setseng ba emeng ka maoto e fokotsehile haholo.

Gubad: Ho pata risepe

The motsoako o ka sehloohong - lekhotla. Sena se itseng khubelu Tatar Curd. Haeba u ke ke ea reka itokiselitse entsoeng, e etsa u le mong. Ho thata ho nahana le risepe Tatar Gubad ntle sehlahiswa sena.

Metsoako tsa lekhotla:

• tlase mafura a Cottage chisi - 400 g,;
• saharok - 150 g,;
• oli - 200 g,

Ka skillet tebileng futhumatsa e Curd ho fihlela e fellang kateng pinki. Ebe eketsa ea tsoekere le botoro. All hammoho, re tlale mocheso tlaase, susumetsang maikutlo kamehla, ho fihlela motsoako e tla etsa leseli sootho mmala.

Metsoako bakeng tlatsang:

• lekhotla (loketse kapa etsa a hao) - 500 g,;
• phehiloeng raese (telele ea lijo-thollo molemo ha ho khomarela hammoho) - 200 g,;
• phehiloeng mahe le hasesaane - 4-5 likhomphutha;.
• ka setimi omisitsoeng le khabeloa hasesaane - 100 g,;
• botoro - 100 g,;
• tsoekere - tablespoons 2.

Gubad risepe le Cottage chisi: bokella phae

Round tebileng ho baka le sejana kirisi le botoro. 2/3 Liteko li ne li arohane, re rōlela ntle le selikalikoe le phetiso ho mokgwa. dikarolo stacked ya pata:

• lekhotla;
• raese;
• omisitsoeng litholoana;
• oli;
• tsoekere;
• mahe.

Hlama setseng e phuthoa tsoa, beha ka kaka le bokhabane zaschipyvaem.

Gubad: risepe fafatsoe

Hape, ho thabela botsoalle le ba bang cuisines: British le joalo ntho e bitswang "felloa ke matla".

metsoako:

• botoro - 50 g,;
• tsoekere - tablespoons 2;
• phofo - 100 g,

Kopanya bona hammoho le triturated ka ho theha e crumb. Ba ea pele ho lubricated le fafatsa ka holimo ea kaka le lebese. Ntlha ea bohlokoa: Gubad se hloka nako ea proofing, e mpa feela e lokela ho beha e ka ontong ka. Ontong likhato 190 metsotso 35-40. Re sebeletsa chesang le khaola likoto hang-hang. Ha re jeng!