Marzipan boima: diresepe, mekhabiso le figurines

Marzipan boima - ke motheo bakeng sa ba lokisetsa ho ea le mokete mokhabiso oa kaka. E tla lumella mong'a ho bontša monahano oa bona, ya bokgabane le tatso. Figurines, mekhabiso, frutos e le litholoana tsa marzipan boima e tla etsa hore le sejana e ikhethang, pele le o ikhethang e mong le nako. Thanks ho qhekella ena e nyenyane, o ka makatsa baeti le ba lelapa, e mong le e nako e etsang hore ho hlolloa bona. Marzipan boima e habonolo dailoeng ka mefuta e fapaneng ya shades le mebala e.

preform ena ke e loketseng hobane ka ka lokisoa esale pele, 'me joale li bokeletseng bakeng sa nako e telele. E kgothaletswa ho beha boima ka airtight polasetiki setshelo kapa polasetiki, 'me joale romela ka sehatsetsing ka. Hang-hang pele ho ho pheha e lokela ho mamella ho hula le ho honyenyane ka mocheso kamore.

Marzipan boima e lokisetsa ka tsela e latelang. Re ka fana ka litsela tse sa tšoaneng.

Recipe pele (ntle le kalafo mocheso)

hlokehang bakeng sa ho lokisetsa ho ea lihlahisoa tsa seka-o qetile:

- tse peli le halofo kopi ea lialmonde hasesaane;

- dikgerama makholo a mabeli le mashome a mahlano tsa tsoekere phofshoana;

- halofo kopi tsoekere (e ntle haholo);

- khaba tse nyenyane lero la lemone;

- e le mahe a 'maloa otloa.

Ka sekotlolo se tebileng, u lokela ho kopanya le lialmonde le phofo le tsoekere. Next eketsa dropwise lero la lemone. Mahe hloka ho hongata ho fumana le bonolo, empa ho lekaneng rekere hlama. Lube ho hloka matsoho. Next hlama ka bolo le meqolong e theoha 'me ba qala ho felisa holim', e leng lokela ho a fafatsa le tsoekere phofshoana sifted. Marzipan boima lokela ho fumana homogeneous ka ho feletseng. Ka tshebetso ya ho tsoaka 'na ha hlokahala ho eketsa lidae.

Recipe bobeli (ka kalafo mogote)

Ho pheha e u hloka tse latelang:

- mahe a mabeli;

- kopi halofo ea tsoekere phofshoana;

- dikgerama makholo a mararo le mashome a mahlano tsa lialmonde hasesaane;

- marotholi tse 'nè tsa Vanilla hantle ;

- khaba tse nyenyane lero la lemone.

Ka sekotlolo sa, habobebe otla mahe. Hlohlelletsa tsoekere le tsoekere phofshoana. Connect with boima lehe. Beha sekotlolo ka pane eo ho eona a phehile metsi a, hlohlelletsa 'me a qala ho lokisetsa ho fihlela remereme. Ka nako eo o lokela ho hang-hang tlosa sekotlolo ho tloha mocheso. Ho beha ya lialmonde hasesaane, eketsa ea e le hantle, lero la lemone le morethetho hanyane ho fihlela le khaba ka. Phello ke ho peista bonolo, le otlolla. O ile a apare boto ka e petsoha, a fafatsa le phofshoana e le poone e nyalisitsoeng ho boemong ba ho boreleli. teko ena lokela ho sebelisoa mofuthu feela, kahoo, ho ha e lahleheloa ke plasticity.

Ke tsohle. Hona joale u ka bitsa ya thusa kelello ea hao 'me ba qale ho etsa mekhabiso e tsoang marzipan. Re ka fana ka tse 'maloa tsa dikeletso le dikgothaletso bakeng sa ba lokisetsa ho ea bona.

A re hlahlobeng ka ho qaqileng haholoanyane hore na u ka etsa litholoana, lipalesa le figurines:

- bakeng sa ba lokisetsa ho ea tlhoko ea bona ea ho sebelisa boka pampiri ;

- ho bopa kotokaka ka lekhasi, le mahlaku a le litholoana, e kgothaletswa ho etsa joalo ke notches khethehileng Curly, chopsticks lehong le toothpicks;

- monokotsoai le le litholoana lokela ho la e 'mala o moholo tsoekere granulated;

- ka mor'a ho pheha e kgothaletswa ho tloha sehlahiswa ka baka pampiri ka hora, kahoo ba omeletse;

- ho etsa mahlaka ka sebelisoa clove kaofela;

- bakeng sa ba lokisetsa ho ea lihlahisoa rarahaneng (mangeloi, bana, lintho lenyalo le mekhabiso) lokela ho etsoa pele kapa nka e tloaelehileng hlobo stensele;

- ho etsa feletseng, kaba holim'a ka tholoana eo, e kgothaletswa ho la qeta sehlahiswa hanyane ka grater ea khabane;

- ho lipalo marzipan ha ba robehile tsoha, re ka hlatsoa ka otloa makhooa lehe;

- sehlahiswa e kgothaletswa ho koahela e tenya frosting kapa tsoekere sirapo.

Hona joale u ka qala ae kgabisa kaka le mokete tafole.

Ha re jeng!