Syroedchesky kaka: haholo-holo ho pheha, diresepe le ulasan pelanggan

foodists Tala bitsa batho ba jang lijo feela tala. Fresh meroho le litholoana, linate, litlama, frutos e le litholoana omisitsoeng - ena kaofela bakeng sa e tala lijo lijo. Boemo ka sehloohong ke hore lihlahisoa li se hlahang ho yona ba lema 'me ha ba tlas'a kalafo mogote. Empa sena ha se bolele hore foodists tala u se ke ua pheha letho ho hang. Ho na le e ngata ea diresepe bakeng sa lijana ho tswa ho metsoako e tala, ho akarelletsa le mahobe a monate.

Nka ja mahobe a sa le lijo tsa tala

Esita le ba nang le phihlelo foodists tala hloka liphallelo esita le ka kelello. Nakong e fetileng, o ne a ka ja lipompong u li ratang bareng kapa sengoathoana sa kaka, le bophelo ba fetoha monate ho feta. The e tala lijo seratsoana a batla a rarahaneng ho feta, 'me hase kamehla ho litholoana le linate ka nka sebaka tsoarang monate. Ke ka lebaka la sena 'me ho na le ke ho hloleha, haholo-holo bakeng sa batho ba feela sa tsoa o ile a fallela tsamaisong e ncha ea lijo bakeng sa hae.

Nōkiloeng foodists tala tseba tse etsang khaello ea livithamine, e ama maikutlong, u ka sebelisa omisitsoeng litholoana le dipeo, tse kang tsa sesame, le Poppy dipeo. Ho ke ke ha hlokahala hore ho sebelisa lihlahisoa tse sa foromo bo hloekileng. Tse ling tse ngata tse thahasellisang le tse monate pheha bona ka ratang lijo tse theolelang - kaka syroedchesky.

Syroedcheskogo risepe e bonolo ya kaka chokolete

Har'a diresepe oa mahobe syroedchesky hlile e ngata theolela monate. Ho phaella moo, ba ile ba ba a lokisetsa ho mpa ho haholo 'me ka potlako. E mong oa bona - ho tsokolateng keik syroedchesky. Ho na le e le linate-chokolete tlatselletsa le frosting. Keketseho ya risepe bontšitsoeng tlaase mona.

Ho bopa rarollela tla hloka dikgerama 100 tsa walnuts, dikgerama 50 tsa pistachios le makotomane, 100 g ya morara o omisitsoeng, likotoana tse seng kae matsatsi le lifeiga omisitsoeng. metsoako bohle ba lokela ho sithabetseng blender ka, ka ekelletsa ho seo tablespoons 2 cocoa phofo akarelletsang likhaba le, lero la 1 lamunu, tablespoons 3 of oli ea kokonate le kopanya ka ho feletseng. Ka mor'a moo boima ke ho hlokahala hore ho rala tsoa foromo efe kapa efe ya entsoeng ka letlalo beha, 'me o romela ka e leqhoa ea sehatsetsi bakeng sa 1 lebelo.

Hona joale u ka qala ho etsa glazes. Ka hlapa metsi lokela ho qhibiliha 50 g, botoro cocoa, tablespoons 2 eketsa cocoa phofo akarelletsang likhaba le, Vanilla, lemon lekhapetleng halofo le koena. Ka mor'a moo, u lokela ho fumana bohobe tloha leqhoa ea sehatsetsi e, ho lokolla ho tloha letlalo le, beha lijo tse theolelang ka platter le 'me le tšollele le glaze. Ha re jeng!

Syroedchesky kaka ka etsoa ntle le glaze ka le e sithabetseng linate ka pata le e seng crumb, feela khabeloa ratha ka thipa. Leha ho le joalo fumana e hlabosang chokolete lijo tse theolelang bakeng foodists tala.

Syroedchesky kaka: risepe bakeng sa "Napoleon"

Traditional "Napoleon" hase feela tatso e monate, empa hape e phahameng-khalori. ha ho lumellane lijo foodists tala. Haholo bohlokoa ho feta ho pheha "Napoleon" ea litholoana le linate.

Cake syroedchesky bakeng sa ho lokisetsa risepe ena ke ho le bonolo. Re hloka:

• Hlatsoa 1 kgolo apole, 1 pere, peeled. Khaola tholoana eo ka halofo, tlosa konokono. Khaola mong le apole halofo le dilae pere mosesaane.
• Hlophisa linate crumb. Ka thoko, ratha 1/2 senoelo lialmonde le walnuts hammoho. Ho eketsa makumane 1/2 teaspoon Vanilla le sinamone.
• Etsa e molemo syroedcheskogo tranelate kaka "Napoleon". Ho etsa sena, amahanya 7 tablespoons mahe a linotši mokelikeli le zest le lero la 1 sirilamunu. Eketsa 1/2 teaspoon fatše ginger ka.
• Bokana kaka. U ka sebelisa sebopeho leha e le efe kapa larileng ka tsoa metsoako e 'ngoe ke e mong ka ho toba ka poleiti le. Pele lera - apole selae ho pele ho kena mahe a linotši, ebe lepa. Ea bobeli - selae Pears ka mahe a linotši le sefate sa almonde e makumane. Oa boraro e - apole hape. Bone - pere, joalo-joalo ...
• Kaka bokella lokela khabisa tlhōrōng ea setseng makumane nut le morara o omisitsoeng.

"Napoleon" laotsoe bakeng sa risepe ena e tla khabisa letsatsi la phomolo efe kapa efe e seng feela foodists e tala, empa le bohle ba neng ba leka ho khomarela melao-motheo ea phepo e nepahetseng.

Syroedchesky "Honey phae"

Cake ka risepe ena e lokisetsa motheong oa linate le phaella moo tlamang motsoako o - mahe a linotši. U ka sebelisa linate efe kapa efe, empa a latsoa molemo ka ho fetisisa lijo tse theolelang fumaneha lialmonde.

Kaka ho sila lialmonde 2 senoelo, ua inela eona lihora tse seng kae. Eketsa kopi halofo ea sesame, le linseed, faolang le rantipole grated ka grater tse ntle. Kopana ka blender ho fihlela le boreleli. Eketsa mahe a linotsi ho latsoa. Bakeng sa impregnation ka phehiloeng tranelate ea banana, mahe a linotsi le lero la halofo ea Lemon.

syroedchesky kaka fellang kateng le metsi a lekaneng ka lebaka la ho lero rantipole. Haeba a lakatsa, ho e ka ba o omileng hanyane ka ontong preheated ho mocheso ka se phahameng ho feta likhato tse 40.

Carrot kaka ya foodists tala

kaka ena ka sebele a tla bitsoa e metle, hobane metsoako tsohle tse sebelisoang ho lokisa ho, ha ho hlokahale hore fana ka mocheso kalafo. Sena se bolela hore bohle livithamine le liminerale bohlokoa ba bolokoa ka botlalo. Syroedchesky kaka risepe e faneng ka tlase, se lokiselitsoeng ho tloha rantipole, oats ba morara o omisitsoeng, 'me a phaella ka linoko dinoko. Kahoo a ile shebahala joaloka lijo tse theolelang monate, holimo e khabisitsoeng ka kokonate tranelate.

Ba lokisetsa ho qala ka ba lokisetsa ho ea kaka linate tranelate. Bakeng sa senoelo sena sa linate tsa cashew lokela ho soaked bakeng sa bonyane ka letsatsi. Haeba u sa etse joalo, u tla ke ba khona ho fumana le tokelo ya tumellano tranelate. Khalase walnuts le dikgerama 100 tsa oatmeal sithabetseng blender ka. Lihoete (3 likhomphutha.) Grate le kopana le lepa oatmeal crumb. Eketsa dikgerama 50 matsatsi le morara o omisitsoeng le 1 thispone cocoa botoro khaba.

Syroedcheskoe hlama bakeng sa kaka e loketse. Hona joale e se e ka jala ka mokgwa wa (e seng thata haholo) le ho qala ho etsa tranelate. Ka blender whisk soaked cashews (pele ho itsoakanya metsi), 100 di ml lebese la kokonate, 1 thispone ea botoro, tablespoons 3 mahe a linotši a le teaspoon ea lero la lemone. Tšela e tranelate holim'a kuku le khabisa syroedchesky boikhethelo cashews hasesaane.

Carrot kaka ya foodists tala loketse. Ha re jeng!

Cheesecake

A re ke re lokisetsa syroedchesky kaka ntle linate. Ho bopa Cheesecake ka risepe la setso le ho sebedisa crumb tsa biscuit le chisi. Empa ho ke ke ha a loketse bakeng sa foodists e tala, ba sa ja lihlahisoa tsa liphoofolo. Ka hona ba Cheesecake entseng ho tloha dijo tse kang buckwheat tala, rantipole, beet, botoro cocoa, phofo cocoa, lemon le mahe a linotši.

Bakeng sa hlama le tranelate tla hloka linoelo 2 ya buckwheat (hlokahala tala), e leng tsoela pele ho molemo bosiu, koahela ka metsi. Ka hoseng ho eona se tla hlōmela. Ka mor'a moo u lokela ho pepeta le lero la lihoete le beet. kaka feela o tla hloka ho lekoa. Lero ka thabela ha e ntse e ha e sebelisoa ka risepe e. Bagasse, lemon zest 1, halofo buckwheat ea hlaha le tablespoons 2 mahe a linotši a ho hlokahala hore ho silakanya ka blender ho fihlela le boreleli. Joale hlama ho omella ka mocheso kamoreng kapa ka ontong ka likhato tse 40 ka 12 lihora tse.

Dry hlama tla shebahala joang di-cookie ka. Hona joale, ha e le Cheesecake, e ke ho hlokahala hore ho sila ka makumane, eketsa metsi ho fokolang hore ba boima e ne e tšoanang le modelling letsopa 'me a beha ka e petsoha ka hlobo. Top lokela beha tlatsweng: shapuoa setseng ea hlaha buckwheat, mahe a linotši tatso le tablespoons 4 of botoro cocoa. Cake syroedchesky ho masusu ka leqhoa ea sehatsetsi lihora tse 10 le metsotso e 15 pele ja taolo therefrom. Haeba a lakatsa, pele ba sebeletsa o ka fafatsa Cheesecake cocoa phofo.