Sundae - khanyang tsa lehlabula maikutlong

Ka ho eketsehileng, re ba amehile eseng feela ka ho tlala ea mala le khotsofatsa ka buds tatso, empa hape le ka ho lula re bophelo bo phetseng hantle. Lokisetsa ka holim'a ice cream le tholoana lapeng ke ho le bonolo, empa kamoo positive, maikutlo a ka tlisa ba lelapa la hao kapa metsoalle, ba etsa letsatsi la tsoalo ea mokha ka chesang tsa lehlabula carnival monate monate!

Mona ba bang ba diresepe bakeng sa mokhoa oa ho pheha ka holim'a ice cream le ditholwana ka kichineng ea hao, sebedisa feela limpho tseo e ea tlhaho ea lintho tsa tlhaho.

loketse sundae

A re ke re qala ka risepe bakeng sa botsoa - e sebelisa reka ka holim'a ice cream. Le hoja, ka ho lokisa salate tholoana le ka holim'a ice cream, o ka pele ho qoso kichineng mothusi - leqhoa ea sehatsetsi - lebese kaofela, 'me fumana ho tsoa "lihlahisoa tsa tlhaho".

Ho joalo, bakeng sa ho sebeletseng e mong, re lokela:

• Vanilla ka holim'a ice cream - 150-200 g,;
• lamunu, banana, kiwi - dikgerama 50 e mong le e;
• shapuoa tranelate;
• tsokolate topping ;
• dipeo tsa sesame - 1 tsp;.
• dita ea chokolete e tšoeu le lefifi - 5,10 g,

Ea pele ho ba hlatsoitse le chilled sekotlolo beha peeled le sliced masale litholoana. Cooks bedplate eletsa ho beha dilamunu, ka nako eo - kiwi, 'me holimo - ka banana, tekanyo ea ho tholoana acid e. Top le khaba ho potoloha theha 3 scoops ea ka holim'a ice cream, monate lithaba holimo re beha shapuoa tranelate, fafatsa le dipeo tsa sesame, dita le topping. O ka khabisa sundae koena lekhasi kapa amorph ciliegia!

popsicles

lijo tse theolelang Sena ke e bonolo motswako lero le leqhoa - ho ea mofuta ofe "frosty" lipompong ka thupa. Bakeng sa ba lokisetsa ho ea tla hloka:

• khobokellane lero tholoana kapa puree - tse 250 g,;
• tsoekere - 300 g,;
• edible gelatin - 6 g, kapa starch - 20 g,;
• asiti citric - ntlha ea teaspoon ka;
• metsi - 450 di ml.

Ka pitsa ea metsi ho hlokahala hore ho qhala tsoekere le pheha, ho kopanya ka stabilizer khethileng. Pele ho edible gelatin sena ua inela bakeng sa halofo ea hora, kapa starch e tlamang ho qhaleha ka metsi a batang.

Loketse sirapo ho pheha ho fihlela shoa hoa feletseng tsa stabilizer, ka nako eo eketsa ea lero / puree le fetisa ka ho strainer kapa cheesecloth. Ostuzhennoy motsoako The ile a phaella ka acid e citric (haeba sirilamunu lero kapa ea monokotsoai ho tswa acid e - molemo ha eketsa), tšela ka hlobo le romela ka leqhoa ea sehatsetsi bakeng sa hora 2. Ho ke ke molemo ho sebelisa leqhoa hang-hang, ho seng joalo e tla haholo thatafatsa. Qalong shebahala two- kapa tse tharo-mekhahlelo tholoana lijo tse theolelang, ha mokato hoammeng e tšela ka hlobo e ka holimo-limo e 'ngoe.

Lijo tse theolelang a litholoana le ka holim'a ice cream ka lapeng ka holim'a ice cream moetsi

E molemo ka ho fetisisa sebelisoa ka ba lokisetsa ho ea e ratoa sena ka monokotsoai le lifate tsa litholoana - fragole tala, currants. Ebe latsoa fellang kateng remereme ea lilemo li, joaloka "frutelly". Metsoako e thehiloeng servings 12:

• sgushchenka - 400 g,;
• Lebese - 1 litha e le nngwe;
• 20-25% ya tranelate - 400 g,;
• vanillin - 2 tbsp;.
• letsoai - halofo tbsp;.
• frutos (fragola tabeng ena) - 3 linoelo.

The bokella le hlatsoa monokotsoai le fete sefe kapa ho seng joalo ba sithabetseng. Beha metsoako tsohle bontšitsoe leqhoa ea sehatsetsi 'me a beha ka mokgwa wa a lakatsa. Sebeletsa lijo tse theolelang ena e phethehileng ea litholoana le ka holim'a ice cream e lokela ho ba sebeletsang pepeneneng likotlolo, topping kgabisa lerako, 'me ka holimo phaella ka ho re shapuoa tranelate.