Sorbet risepe: Oriental le setaele European

E mong oa lipompong ho fetisisa monate linaheng tsa bochabela - sorbet, entseng ho tloha tsoekere, linate le litholoana omisitsoeng. Batho ba bangata ba ferekanya ena le sejana monate le East haufi ka sehlooho fruity lijo tse theolelang "sorbet", eo ka eona linaheng tse sa tšoaneng e utloahala joaloka "sorbetto", "sharbet", "sorbet". Empa sena se lipompong fapane ka ho feletseng joaloka ka tumellano le tatso. Sehlooho sena se na le risepe le sorbet, tse tsejoang ho batho ba bangata 'me o ne a rata ho tloha bongoaneng hammoho le baklava le kozinaki le risepe ratoang Europe tholoana sorbet. Ea pele ke ho molemo bakeng sa mariha, bobeli - bakeng sa lehlabula.

Sorbet ka lineano molemo ka ho fetisisa ea Bochabela

Traditional linaheng tsa bochabela sorbet monate haholo 'me haholo lik'hilojule. Lona monate seno chesang tee kapa kofi e ntšo, futhumala ka mantsiboea qete mariha a batang. Tiileng tumellano le nako e telele bophelo raka, athe etsa ho ka khoneha ho e nka ka tsela e le monate le bo khotsofatsang seneke.

Recipe №1. Sorbet tsa lebese phofo

Re fana ka khetha risepe ho hao tatso sorbet. Lapeng, o ka lokisetsa sorbet liphetolelong tse peli. A re ke re qala ka ea setso. Pele, u lokela ho omisa ka ontong ho dikgerama 200 tsa linate, ho molemo ho nka peanut kapa lepa. Ebe sila ka phini phikolosetsa, empa e se haholo khabeloa. The cauldron tlaase qhibiliha le dikgerama 100 tsa tsoekere le ka ekelletsa ho seo dikgerama 350 tsa metsi, a pheha, eketsa dikgerama mong 600 tsa tsoekere le vanillin hanyane. Ha tsoekere e ka ho feletseng qhibiliha, beha ka ho sona dikgerama 50 ya botoro, hlohlelletsa le ho tlosa ho tswa mocheso. Kopanya tsoekere sirapo le dikgerama 500 tsa lebese phofo le linate hasesaane. La sephetho le boima 'me ea namela ka letlalo baka loketse entse. Sorbet potlako lona o thatafalang, kahoo leka ho ka potlako smoothed matsoho a hae 'me a khaola, e le hamorao o qetile sweetness ne ba' nile ba hlabang.

Recipe №2. Bonolo sorbet lebese khutsufatsa

Le mona 's risepe e mong bakeng sa sorbet - lebese khutsufalitsoeng. Pheha dikgerama 100 tsa tsoekere le 50 di ml tse metsi, eketsa e nyenyane a lero la lemone, dikgerama 100 tsa lebese khutsufatsa, ka tsela e lekanang ea botoro le walnuts. Sorbet phehiloeng bakeng sa metsotso e 20, ho jarisa ka hlobo e loketseng le pholile hanyenyane, ka nako eo tlosa leqhoa ea sehatsetsi bakeng sa ka hora tšela. The risepe ea khale ea leqhoa metsi e ka ba go tlaleletsa hanyane. Ka mohlala, ka phaella ka ho cocoa phofo, u tla fumana chokolete sorbet, ho fetola walnuts, makotomane kapa cashews, o fetola tatso le tlwaetsego ea lipompong u li ratang.

E khathollang tholoana kapa monokotsoai sorbet

Ha lekhotla la mocheso, ho ena le ho bochabela bo le molemo ho khetha tholoana sorbet. Bakeng sa hae, u hloka metsoako haholo tse seng kae: tholoana hloekileng kapa monokotsoai, tsoekere le lero la lemone. Ho lokisa sorbet monate tsa fragola, nka dikgerama 500 menokotsoai butsoitseng, tlosa le mehatla e. Silakanya monokotsoai blender ka. O lokela ho ba le puree homogeneous. sefe le ka sebelisoa ha ho hlokahala. Kopanya e puree le dikgerama 100 tsa tsoekere le tablespoons 5 lero la lemone, fetisetsa ho sekotlolo le lebenkele ka leqhoa ea sehatsetsi bakeng sa lihora tse 5. Ebe tlosa hape otla motsoako ka blender ya (athe softer sorbet retelehelang ho) 'me a beha e mong lihora tse 2 leqhoa ea sehatsetsi. Sebeletsa melee kapa litholoana sorbet, beha e ka leqhoa-tranelate likotlolo le khaba ho ka holim'a ice cream le elata le sprig ea koena kapa monokotsoai le a hloekileng.

E mong le e sorbet nako

Tsena ke fapaneng empa sorbets monate ka ka lokisoa lapeng. Haeba mora ea mariha tsamaea joaloka tee mofuthu ka ho hong ho monate, ho fana ka risepe sorbet Oriental, haeba u batla ho fumana phefumoloho ea freshness letsatsing chesang lehlabula, ka nako eo pheha ho Cooling tholoana sorbet se ritela ka libethe le. Lumellana, le leng le le nako ea selemo, e le le leng le le lijo tse theolelang, sekgatlhi ea habo eona.