Seukraine cuisine: marinated bacon, diresepe ho pheha

Hantle, ba bang ba Ukrainians sa rate bacon? Naheng ena, ho o bile o bitsoa "vithamine C" Leha ho le joalo, ha ho tlase ratoa Russia. Kajeno, ho e paka hore ke sehlahisoa bongaka, hobane o na le ho hlophisoa ha acid e, e leng ho ameha ka ho sebopeho sa lisele tse hammoho le selenium, tseo ke ba bohlokoa haholo ho phallo ea dithulaganyo ka hare ho 'mele oa motho. Nakong e fetileng, sehlahiswa sena e se e etselitsoe feela bakeng sa mafutsana, kahoo ba ile ba ithuta le ho pheha lijo, ha ba ntse ba re, ke hore. Empa ka potlako ho ile mafura lijo tsa mekhahlelo e 'ohle a sechaba,' me hona joale e lokisetsa ka litsela tse fapaneng: nōkiloeng ka letsoai, asene, a tsuba, 'me joalo-joalo. Kajeno re bua ka mokhoa oa ho etsa hore asene mafura, diresepe bakeng sa eona ke e bonolo haholo 'me u se ke ua hloka nako e ngata.

A risepe e bonolo bakeng sa marinating nama ea kolobe mafura a

Metsoako: dikgerama tse makholo a mabeli tsa Bacon, eiee le halofo khaba ea asene, letsoai le le linoko ho latsoa.

ho lokisetsa

Lard e khaola likoto, kenya sekotlolo sa, e beha ka holimo masale hasesaane onion, letsoai le le pepere, asene ka bonolo tšela fetang holim'a metsi. ho lokisetsa joalo e setseng bakeng sa halofo ea hora le ho mo sebeletsa.

Ha marinated bacon diresepe eo re hlahloba, o lokisetsa bakeng sa mariha, e pele scalded ka metsi a phehile, ka nako eo tšela ea brine a batang (a etsang dilitara tse hlano tsa metsi a phehile ka kilogerama ea letsoai). Hloekisa lijana bakeng sa matsatsi a mararo, ka mor'a moo ba brine e fetohile ho e ncha. Ka letsatsi la botšelela marinade le 'na hape le fafatsa le sehlahisoa letsoai. Ka letsatsi la borobong la brine e e minyelelitse le Bacon kena letsoai ka mahlakoreng 'ohle, phuthetsoe ka cellophane le beha sebakeng se pholileng bakeng sa polokelo.

Salo ka Carpathian

Metsoako: dikgerama tse 'nè tsa salted bacon, eiee mabeli, le leng rantipole, cloves tse hlano tsa konofolo.

Marinade: khalase e mong oa metsi, 'ngoe spoonful ea asene, e mong khaba ea tsoekere, e' ngoe teaspoon letsoai, le Bay lekhasi le pepere, cloves.

ho lokisetsa

Pele pheha mafura, asene konofolo, ho ke ho hlokahala hore ho beha metsi a sliced lihoete le linoko, halefile ho a phehile, eketsa asene le pholile. Lard e khaola likoto 'me kenngoa ka lijana behoa masale holimo halofo sliced onion le khaola konofolo, pepere fafatsa le e tsoakiloeng. All ena e tšela marinade a batang 'me lumelloa ho fa bakeng sa hora e le' ngoe ka mocheso kamore. Ha nako e ntse e feta, sehlahiswa ka chesa.

Bacon, marinated ka Lithuanian

Bacon, marinated ka banka ka risepe Lithuanian, ho fellang kateng le e bonolo haholo 'me flavorful. Tse tsetsoeng moriana le aromas tsa linōko, ho nka ka e ncha, e tatso e sa tloaelehang. Leka, o ka ka matsatsi a tšeletseng, 'me boloka sehlahisoa sena ka leqhoa ea sehatsetsi ka.

Metsoako: dikgerama robeli ea mafura le mokato tsa nama, litha e le nngwe le nngwe ya metsi, tse peli asene, letsoai akarelletsang likhaba tse tšeletseng, makhasi Bay tse tharo, hammoho le tsoekere, pepere le paprika, konofolo tatso.

ho lokisetsa

Pele a etsa marinated bacon, diresepe tse fapa-fapaneng haholo, e lokela ho khaola 'me a beha ka nkho, koahela le metsi e le hore e ka ho feletseng e akaretsa eona. Ebe metsi e tšela ka pitsa e, eketsa asene, ba bang ba tsoekere, paprika, pepere le Bay lekhasi, le hasesaane garlic le letsoai ho latsoa. Brine apare mollo, le chesang ho lethopa ka, 'me joale ka ho feletseng folisoa. Batang marinade tšela lard le beha sebakeng se batang ka matsatsi a tšeletseng. Ha nako e ntse e feta, e ka sebelisoa.

Bacon, asene ka brine

Bakeng sa risepe ena, u hloka mafura a ho letlalo tšesaane ntle monko efe kapa efe. E kgothaletswa ho nka magato aa tloha morao di emetse disentimitara tse hlano e tenya, le ka ho streaked ka nama.

Metsoako: dikilogeramo tse peli tsa lard, hlooho e 'ngoe ea konofolo,' ngoe letsoai khalase, linoelo tse hlano tsa metsi, makhasi Bay tse hlano, tšepe pepere.

ho lokisetsa

Bacon, marinated ka brine, e leng e bonolo haholo le le monate. Ho lokisetsa e, o lokela ho qala ka ho etsa brine. Bakeng sa morero ona, 'pan e tšela metsi, eketsa letsoai, halefile ho a phehile le lumelloa ho pholile ka ho feletseng. Ho sa le joalo, ho lokisa mafura. sehiloeng lona likoto, e mong le e hlakola konofolo pele hasesaane sebelisa thipa, 'me ba tsamaisa loosely ka tse tharo-litha e le nngwe nkho, feto-fetohang Laurel le pepere. Ka mor'a moo, ho tsohle batang tšela ea marinade, koahela le thaole 'me u bakeng sa matsatsi a mane ka mocheso kamoreng ho marinate. Ha nako e ntse, sehlahiswa e tlosoa setshelo, kenngoa ka mokotleng oo e le kenngoa ka leqhoa ea sehatsetsi bakeng sa polokelo.

Bacon, marinated le onion

Metsoako: nama ea kolobe mafura, eiee, seasoning bakeng sa mafura, letsoai, asene.

ho lokisetsa

Pele a etsa marinated bacon, diresepe, ho pheha e bonolo haholo, ho ke ke ho hlokahala hore ho pele ho hatsele ka leqhoa ea sehatsetsi ka. Ka nako eo ho e khaola likoto, onion khaola ka masale a halofo. Ka sekotlolo hasa dikarolo tsa mafura le eiee, fafatsa mong le e letsoai le seasoning, fafatsa asene. Lijana koahetsoeng ka sekwahelo le Shake ho fokolang hore ba kopanya lintho tsoha. Packagings beha sebakeng se batang bakeng sa hora e halofo, ka mor'a moo sehlahiswa ke loketse bakeng sa tshebediso ya.

Marinated bacon e monate haholo 'me ka bophelo bo botle, ho ke ke phethahetseng e le seneke kapa phaella ho dithuto pele le la bobeli.