Seo ho pheha tranelate "Napoleon"? The risepe ka fatše

Ho sa tsotellehe ho fapaneng dihlahiswa monate ka lisuphamaketeng, re ntse re batla diresepe e ncha bakeng sa ho intša ba lokisetsa ho ea theolela monate. Ka mor'a hore tsohle, ha ho letho le ka bapisoang ho kaka maiketsetso kapa pudding monate tse entsoeng ka matsoho setsebi. Ka mohlala, bohle kaka ratang "Napoleon" - e ratoa khale, eo joaloka ba banyenyane hammoho le tse khōlō.

Leha ho le joalo, malapa a mangata tsebe ka tsela ya go sebelisa tranelate "Napoleon." The risepe tla hlalosoa ka sehlooho se reng kajeno (kapa esita le e 'ngoe). Ho qala, lokisetsa kaka ka boeona. Ka cookbooks tse ngata e bolelang hore methaka ena e bōpa feela ho tswa ho hula hanngoe pastry, u ka hanyetsa ditleime ena, lokisetsa na tlase monate le crumbly hlama tsela e 'ngoe.

A tsela e ncha ea ho lokisetsa hlama bakeng sa "Napoleon." Recipe tranelate № 1

Hlokang bakeng sa mahobe a:

• 200 g, botoro;
• lehe;
• tranelate (50 g);
• tsoekere (ho latsoa);
• le letsoai monyenyane;
• phofo (500 g).

Ratha thipa oli sifted le phofo (grater ka sebelisoa) ho fihlela sebopeho makumane. Re etsa ka bohareng ba boima ba le sebōpeho sa e foqohang seretse se chesang mohohlong 'me le tšollele ka morao otloa ka tsoekere, bolila tranelate le letsoai lehe. Lube hlama, haeba ho hlokahala, tšela ea phofo. Arola boima ba lifaha ho ea ka palo ea mahobe 'me u ka sehatsetsing bakeng sa 2 H.

Nakong ena, ho etsa ho custard bakeng sa "Napoleon." Simple risepe, empa ke ke ho hlokahala hore ba khomarele melao tsohle, kahoo a reteleha o teteaneng le junifomo.

dikarolo:

• tsoekere (100 g);
• Lebese (500 di ml);
• vanillin (1 g);
• botoro (200 g);
• sifted le phofo (20 g).

Ho nka hoo e ka bang 100 di ml lebese le triturated ho eona phofo. Ba bang kaofela ba lebese le beha ka mollo 'me le ka mathopa, ka nako eo eketsa ea tsoekere Vanilla. Bates mollo 'me, ntle le ho khaotsa ho hlohlelletsa, tšela nōka e otile haholo ka motsoako ea phofo le lebese. Misa hlohlelletsa kamehla, ho fihlela e fihla tumellano ya bolila tranelate.

Ha batho ba bangata ba e folisoa, whisk ho ka blender le botoro nolofatsoa. Mona 's kamoo le lokisetsa tranelate "Napoleon" kantle ho bothata le theko. Chilled hlama e phuthoa tsoa 'me a romela ka ontong ka. E mong le e promazyvayut kaka phehiloeng kaka boima monate le le fa eona go dira motswako oo 4 H.

Remereme tranelate "Napoleon": le risepe ea bobeli

lihlahisoa:

• tsoekere phofo (100 g);
• metsi phehiloeng (50 di ml);
• edible gelatin (15 g);
• 33% tranelate (500 di ml).

Edible gelatin soaked ka metsi a batang ho e ruruhe, 'me joale romela ka microwave e le bakeng sa metsotso e halofo ho qhala khoahlapisitseng tsohle (ke ua pheha).

The folisoa tranelate whisk ka hlama phofo ka ho eketsehileng phaella ka ho re ka likarolo tse ling tse nyenyane le edible gelatin mofuthu (ntle le emisa whisking). Herewith boima ho fihlela e homogeneous fluffy tumellano. E fellang kateng le hloekisitsoeng le tiea haholo tranelate kaka "Napoleon". The risepe ke e bonolo haholo. The tranelate e ka ba o hoammeng - le fumana maiketsetso ka holim'a ice cream. 'Me u ka e sebelisa e le lijo tse theolelang, a fafatsa holim' a chokolete kapa aa tšela mahe a linotši.

Khanya yoghurt tranelate bakeng sa "Napoleon", le risepe ea boraro

metsoako:

• kapa bolila tranelate (300 g);
• khale ka yogurt (500 g);
• tholoana liqueur (20 di ml);
• edible gelatin (15 g);
• Metsi (50 g);
• lero la lemone (5 g).

Ka setimi edible gelatin (mokhoa hlalositsoeng ka holimo) 'me ka hloko tšela ka yogurt - whisk blender. Motsoako o qetile e beha hammoho shapiloeng tranelate le liqueur, eketsa lero la lemone le mosebetsi hanyane ka blender. Pholile ea sephetho le mahobe a tranelate le lubricates bona. Leseli, airy le tlase khalori lijo tse theolelang - Yum! O soaks kaka le etsa hore e esita le tastier le juicier.