Sejana Baked: nama ka French le li-mushroom, bo-rakhoebo nama, French gela gela gela le li-mushroom.

Seo lijo etsa ntle le nama, a se ke a letho ka tafole ea matsatsi a phomolo? Baked nama le chisi - seo e ka ba ho feta monate? Nama ka French o nako e telele e khomarela ka litafole tsa rona. Ho ke ho sephiri le mang kapa mang hore e mong le mosali tlisa la setso le risepe fetola ho hao tatso, tse kang nama ka French le li-mushroom kapa phaenapole. Variants ea sete ena e khōlō ea lijo. Ho phaella moo, ba lokisetsa ho ea lijo tse besitsoeng - ho ke ke ha e likhathatso. Ho ke ke ho hlokahala ho fumana metsoako e nepahetseng, ratha bona, 'me ba lokisetsa ho romela ka ontong ka ho apeha.

Mona tse diresepe tse seng kae bakeng sa lijana apehoa hore u ka itokisetsa letsatsi la phomolo la.

Nama ka French le li-mushroom

Bakeng sa ho pheha nama latelang metsoako hlokahala:

• 500gr. nama
• 3 kgolo-boholo bo lekaneng litapole
• 4 ditamati
• 3 eiee
• 300 Gr. li-mushroom champignon
• mayonnaise pakete
• 300gr. chisi
• linoko

The risepe ea:

Nama ka French le li-mushroom ka lokisoa joaloka latelang. Rinse le Pat omella nama le ho e khaola likoto. Likotoana tsa nama, fafatsa le linoko, letsoai 'me u ho ua inela ka nakoana.

Tlotsa e le sejana ho baka le oli hanyane botoro. Hlatsoa litapole, ebola le ho felisa ka a na le dilae ke ke teteaneng haholo. Litapole a na le dilae ka bonolo e ne e le mofuta o le letsoai. Top le nama, linoko soaked. Ho ekelletsa moo hloekileng onion masale le sehiloeng sebaka sa nama. Good itlhatsoelitseng foreshe li-mushroom, hasesaane le hanyenyane Fry ba ka oli ea limela. Halikiloeng li-mushroom ka behang mokato ho lumellanang ka seqha. tamati ka, khaola ka a na le dilae tšesaane 'me a beha ba ka holim'a li-mushroom ka. French tsa nama le li-mushroom ka bongata lubricates mayonnaise le romela ho baka ka ontong chesang bakeng sa hora. Re ntša lijo, fafatsa le chisi, grated ka grater, 'me hape kenya ontong le. Bake e lokela ho ba e le hore ho na le e ne e le chisi karolong e ka holimo.

Thabela lijo tsa hao.

Nama bo-rakhoebo le li-mushroom

Ho lokisetsa nama o hloka lihlahisoa tse palo ya:

• 1.2 lik'hilograma. nama ea khomo
• Tamati (3 likhomphutha.)
• li-mushroom (250g).
• 200gr. chisi
• motsoako oa pelepele
• mosetareta
• letsoai

The risepe ea:

Nama ea khomo khaola ka le dikarolo a masesaane ka mose likhoele le (1 cm, teteaneng). Ka mor'a moo, nama o nyahamisa 'me a rala ho lakane ka ho baka, oli e ngata esale pele haholo. Top nama ea khomo pepere, tlotsa e nyenyane ea mosetareta le nako ka letsoai. E kgothaletswa ho tlohela nama ho marinate bakeng sa halofo ea hora. tamati ka le khaola bona ka a na le dilae, tse tsoanang ka seemo. Beha le dilae di le langa le le lej e mong ka e mong le e eteni ya nama. Ebe ka hloko khaola dilae li-mushroom 'me ba beha holim' a ditamati le. A letsoai banyenyane le fafatsa le chisi grated ka grater le.

Nama apehoa metsotso 40 ka ontong ka mocheso oa likhato tse 190.

Thabela lijo tsa hao.

Litapole ka French le li-mushroom

litapole Baked ka ka lokisoa ho tloha metsoako latelang.

• dikgerama 400 tsa nama ea khomo fatše
• 200 Gr. Russia chisi
• foreshe tšoeu li-mushroom (150gr.)
• 2 mahareng-boholo bo lekaneng onion bulbs
• nkho ea linaoa soeufalitse spaghetti tamati
• sachet ya mayonnaise
• omisa bakeng sa nama ea khomo
• pepere le letsoai

The risepe ea:

Good itlhatsoelitseng metsi le lekhapetleng le litapole. Peeled litapole khaola ka a sehiloeng a masesaane, eketsa pepere le letsoai. Rinse li-mushroom li-mushroom le khaola bona likoto tse nyenyane ka boholo. Ebe hloekisa lieiee le khabeloa ratha eona. Ka ho hadika 'pan Fry ea li-mushroom' me onion. Etsa ethylene bottom oli ho le sejana ea e sa chesa, evenly jala litapole diithupa ho eona - linaoa makotikoting le li-mushroom halikiloeng le lieiee le minced nama ka holimo. Khafetsa tlotsa ba sejana le mayonnaise le fafatsa le chisi (grated pele). Apeha litapole bakeng sa French hoo e ka bang 60 metsotso haeba mocheso ontong o lekana le likhato tse 180.

Ba sejana se felile khabisitsoeng dille le ile a sebeletsa ho tafoleng.

Ha re jeng!