Salate "Callas". The risepe le mohato ka mohato litaelo bakeng sa ba lokisetsa ho ea

Bonolo risepe, mokhabiso pele le tatso e phethehileng etsa sena salate amohela ka lijo ka matsatsi a phomolo teng. Salate "Calla", le risepe ea tse tla tšohloa mona ka tlase, lebitso la mokhabiso oa eona o hlokahala ka sebōpeho sa lipalesa calla phethile ea chisi sebetswa. Bonolo, e sa lebaleheng tatso ke ke a tlohela iphapanyetsa gourmets e seng feela, empa hape ba se ke batla ho li thabelang culinary.

Salate "Callas". Recipes le difoto le mohato ka mohato litaelo bakeng sa ho lokisetsa

Nahana diphapano maloa etsa salate ena le beha tseo ho bona e molemo. Mekhoa ea ho phetha tse 'maloa: le khoho le lijo tse tsoang leoatleng, faolang le linate. Ka mokgwa tsoakiloeng kapa flaky. Ho nkoa e le khale mekhahlelo salate e thehiloeng khoho. Leha ho le joalo, lilemong tsa morao tjena e ka ho eketsehileng nkeloa sebaka ke lijo tse tsoang leoatleng likhoho, tse kang makhala le lekhala melamu.

Classic salate "Callas". Mohato ka mohato risepe

metsoako:

• 250 g ya nama ea khoho kapa khoho;
• 2 khoho mahe;
• 120-150 g, chisi ka thata;
• 250 g, li-mushroom;
• 250 g, ea phaenapole;
• 3 lihoete;
• 1 mahareng onion.

Bakeng sa mokhabiso:

• Liliki - 2-3 sprigs.
• Parsley - e sprigs tse seng kae.
• Sebetswa chisi ka lipoleiti le - 5 likhomphutha.
• Mayonnaise.
• Meroho oli.

Salate "Calla", le risepe ea eona e tšohloang mona ka tlase, e beha ka ntle feela le dikarolo. Ho na le liphetolelo moo metsoako ho le bonolo ho fetola le mayonnaise, empa ka nako eo lahlehetsoe ke tatso e khethehileng ea salate, ho ile ha finyelloa ka a bale litsenyehelo ea dipalelo mekhahlelo ea lihlahisoa tsena. Ena ke ketsahalo ea bohlokoa haholo e.

lokisetsa le dikarolo

1. Fillets kapa leoto kaofela 'me a beha le moapehi oa ka holim'a mocheso mahareng. Ka mor'a a phehile metsi a letsoai, fokotsa mollo, tlosa bubble le loketse ho pheha. Ka puso ea - metsotso e 40-45. Hang ha nama e pheha, e tlose ho tswa pan, a pholileng le khaola likoto tse nyenyane.
2. Lihoete pheha, ho pholile, 'me tse tharo ka grater ya.
3. Li-mushroom le eiee halikiloeng ka ho hadika 'pan ho fihlela khauta sootho.
4. Phaenapole khaola likoto tse nyenyane le tse fana ka ho jella lero la.
5. Tharo chisi ka grater ya.
6. Lethopa mahe le khabeloa chop.

Metsoako bakeng Salad "Calla" le khoho loketse! Re jala le dikarolo.

Tatelano ya le dikarolo le diphapano tsa bona

Ka mor'a ho lokisetsa tsohle dikarolo hlokahala qala ho hasa ba holim'a e mong le e tse ling. Variants ea dikarolo e ka ba e ngata, nahana ka tse peli tsa tsona.

Ke fapaneng:

• Khoho. Mayonnaise.
• Li-mushroom, tsoakane le eiee.
• Lihoete. Lubricates mayonnaise.
• Mahe.
• Chisi. Mayonnaise.
• Liphaenapole. Hape lubricates mayonnaise.

II fapaneng:

• Khoho. Mayonnaise.
• Liphaenapole. Mayonnaise.
• Chisi.
• Li-mushroom le eiee. Mayonnaise.
• Lihoete.
• Mahe. Mayonnaise.

mokhabiso salate

Ha ke qeta karolo e khōlō, ho ea mokhabiso oa ba sejana se felile. Ka morao, o ka fafatsa le salate le grated lehe yolk le dille khabeloa hasesaane. Ho tla beha lipalesa improvised. Nka lakane ea chisi sebetswa (pele ho tse lakatsehang ho ba ka sehatsetsing e, ho seng joalo le chisi e bonolo haholo 'me brittle) le ho retelehela kulechkom. E bohareng ba lipalesa le re beha eteni ya rantipole. Thibela etsa eiee tala kapa dille. Ho ea ka poleiti fringe ka beha dille.

Hang ha mokhabiso e qetile, o lokela ho tlosa le sejana ka sehatsetsi hang-hang, ho seng joalo lipalesa lahleheloa ke sebopeho bona 'me e be bataletse. Ja salate, ke tse lakatsehang ka banyalani ba bang ba lihora tse ngata, ha le dikarolo kaofela ba tšoaroa 'me ba tla fumana khethehileng tsa lona tatso.

Salate "Calla", le risepe ea tseo re li tšohlileng, ke khale. 'Me o lokisitsoe motheong oa khoho. Ho tlosa nama lijo tse tsoang leoatleng, re fumana e le hantle, salate a hloekileng haholo, e leng se tla ba le tatso e fapaneng ka ho feletseng. Re kgothaletswa ho leka bobeli le ho etsa qeto eo e mong Suits tatso ea hao.

Salate "Calla" le lijo tse tsoang leoatleng

metsoako:

• 150 g, makhala.
• 100 g ya surimi (surimi).
• 1 rantipole.
• 1 mahareng onion.
• 4 khoho mahe.
• 250 g, ea phaenapole makotikoting.
• 150 g, ea li-fungus makotikoting kapa asene.
• 150 g, chisi thata.
• Mayonnaise.

Bakeng sa mokhabiso:

• Leek - e tetemang e nyenyane.
• Dill - e sprigs tse seng kae.
• Chisi - 3-5 direkoto tsa.

Salate "Calla" stepwise risepe e hlalositsoeng ka holimo, ha e fapana ho tloha mothofatso ea lettuce ka, empa le lijo tse tsoang leoatleng.

1. Shrimp hlatsoa le phehiloeng ka metsi salted le seasonings. Ebe hloekisa le hasesaane.
2. Mahe le phehiloeng lihoete le khabeloa khaola.
3. Li-mushroom le eiee overcook.
4. Surimi, onion, phaenapole le sehiloeng likoto tse nyenyane.
5. chisi e rubbed ka grater mahareng.

le dikarolo le ka salate "Calla" makhala ba a beha ka tatelano latelang:

• Shrimp le lekhala melamu. Mayonnaise.
• Li-mushroom le eiee.
• Lihoete. Mayonnaise.
• Chisi.
• Liphaenapole. Mayonnaise.

Khabisitsoeng ka lettuce le a phuthilweng ka sebopeho sa khoune poleiti ea chisi, e rantipole ka mokgwa wa ditab le seqha - tšoana le lipalesa bakoang.

Salate "Calla", le risepe ea eona e thehiloeng ho lijo tse tsoang leoatleng, e fapaneng ho tloha flavors ea khale, a mo fa makhala le surimi. Ha a le fe ho salate le khoho le fetoha sejana phethehileng, e leng tla ba ananela ka ho baeti ba hao.

ditomotsebe Useful Housekeeping keletso!

• Haeba u nka li-mushroom tse sa tsoa khuoa, u lokela ho nka ka linako tse peli tse phahameng ho feta ho bontšitsoe risepe e, ha ba ntse ba utushatsya hoo e ka bang ka makhetlo a mabeli nakong pheha. 'Me, ka lebaka leo, la pele li-mushroom tse sa tsoa khuoa hloka nako e itseng (ka bang 10 metsotso) tima ebe Fry. Ha ho hadika, o ka boela eketsa a batla a ea Provence litlama, e tla fana ka li-mushroom linōko.
• O ka nka sebaka liphaenapole makotikoting foreshe, joale tatso tla feta bonolo.
• Seqha ke ke besitse le scalded ka metsi le asene hanyane phehile (1 tbsp. Khaba 9% asene ka khalase halofo ea metsi). Pickle metsotso 10-15.
• Pele o nametse libakeng tse zazharku, ho ke ke ho hlokahala hore ho aa tsoa ka oli, kapa salate ka "ho sesa,".
• U ka sebelisa ka bobeli peeled le se peeled makhala. phapang ha ngata.