Melikong kapa lipuo khomo - masheromo eo Fans ba mefuta e sa tsoaneng ba tse seng kae tlase. Le ka lebaka le utloahalang. Ka mor'a hore tsohle ba bona ba ka pheha monate haholo! Seo - u tseba hona joale!
masheromo disementshisi
Tsela ea ho pheha li-mushroom, melikong tse neng li le monate? Re fana ka ho etsa disementshisi joalo mona. Bakeng sa bona, u lokela: botoro - 100-150 g, a hloekileng li-mushroom - 300-350 g,, letsoai, le chesang pepere (fatše), qetang squeezed lero la lemone - ho hao tatso. Stables itlhatsoelitseng molemo 'me pele ho lethopa ka 25-30 metsotso. Ka mor'a moo, aa tsoa moro, eketsa ho saucepan ka metsi a hloekileng, podsolite le pheha ho fihlela bonolo. Ka mor'a moo svinushki lesaka (lebitso la e 'ngoe ea sehlahiswa) on sefe kapa colander,' me joale mehlo ka raja mela. Tlosa oli tloha sehatsetsi, e le hore e ne e le ka mocheso kamore. Eketsa li-mushroom ho oli, fafatsa ka letsoai le pepere le itlotsa tse ntle le Remix. Add a acid e hanyane (tatso). Fry ea le dilae di le bohobe tšoeu ho fihlela khauta sootho. Hasa peista ho fumana bona. O ka khabisa tlhōrōng ea selae tšesaane tsa lemone kapa litlama hasesaane. Hantle, e joaloka eona? Haholo bakeng sa "tsebe fariki e" ka leoto le!
Ditamati le li-mushroom
Batlang ho feta ho tseba mokhoa oa ho pheha li-mushroom melikong? Mona o na le pele le ho appetizing khetho e nepahetseng joalo ho tafole ea matsatsi a phomolo. Me ha ho ea ka bolelang hore sehlahiswa ke ea bobeli-sekhahla! O hloka, pele ho tsohle, etsa ditamati - butsoitseng, tiile 'me le e nyenyane. Lekaneng, ka go tlhaolega e bolila-e tsoekere kapa monate. E ka ba pinki, bofubelu, lamunu, o mosehla. Joalo raznotsvete, ka tsela eo, amohelehile! Le boholo ke tse nyenyane, tse ling tse joalo ka platter kapa poleiti ho tlakoloha likotoana 3-4-5. Hape, nka li-mushroom - 250 g, sonobolomo oli zazharki hanyenyane phehiloeng mahe ka thata phehiloeng, e tletseng letsoho e-motoseghe tse peli, tala toloki, pepere le letsoai ho latsoa. Tsela ea ho pheha li-mushroom, melikong bakeng sa sejana ee? Ka tlaase e belang ka hare li nokoa ka letsoai, filthara, phehiloeng e ka bang ka metsotso e 20, ka nako eo tlosa le hasesaane ka meroho oli sechu ho fihlela pheha ka botlalo. Ka tamati, ho khaola le lehlaka, khaba nyenyane, tlosa nama. Ka svinuhi eketsa ka hasesaane mahe, litlama, le letsoai le pepere. Hlohlelletsa. Stuff ea ditamati le nama minced. Place ka pane, e koahela ka sehiloeng "likatiba." Fafatsa le breadcrumbs, fafatsa ka oli 'me a beha ka ontong e - ho baka. Sebeletsa ka a batang, fafatsa e nang le litlama le hanyane mayonnaise pokapatsya. Mona 's joang ho pheha li-mushroom, melikong, e le hore ba tla thabisa gourmets tsohle!
Li-mushroom halikiloeng le litapole
Probably ha ho motho tla pheha khang ea hore litapole halikiloeng, le esita le li-mushroom - ka e le sejana se kamehla khahlanong le e bang bang. Mona ke risepe a le nyeoeng ka! Hoo e ka bang dikhilokerama tsa dikarolwana fatše meroho hloekileng le khaola ka dikotwana tse. Pele bobeli Fry-mushroom cowsheds, ba pheha (mokhoa hlalositsoeng ka risepe pele). Ratha onion halofo mehele le Fry ho fihlela khauta sootho. Tšela ka 'pan' me joale li-mushroom. Fry ka eiee metsotso 12-15, susumetsang maikutlo. Ka mor'a moo, tšela ka litapole, nako le letsoai le pheha ho fihlela le lijo e loketse. Qetellong ea mohlomong le pepere ka lakatsa khabeloa hasesaane 3-5 cloves ea konofolo. Ha sebeletsa fafatse e nang le litlama. Hona joale hore u tseba ho pheha li-mushroom melikong. Thabela lijo tsa hao.