Cutlets tloha tlhapi khubelu: le diresepe ho fetisisa 'me haholo-holo ho pheha

Fish mahobe a ka ba bonolo ba monate seng ho fapana lihlahisoa tsa moetlo tloha nama minced. Le ho fumana ka ho fetisisa ho le sejana ena, e kgothaletswa ho pheha cutlets ea litlhapi tsa salmon. Le hore ho hlokahala hore ho reka bakeng sa litlhapi tsa salmon ena e theko e boima. Ho loketse e le litho joalo oa lelapa la litlhapi tsa salmon e le litlhapi tsa salmon, Chum, coho, Sim le ba bang.

Liphiri tsa ho pheha mahobe a tlhapi monate

Tsela ea ba lokisetsa ho ea cutlets ea litlhapi tsa salmon e na le litšobotsi tse ba lona hore e lokela ho elwa hloko ho fumana hlile monate le e ntle lijo:

1. Hangata litlhapi mehlo ka raja mela le tumellano e mokelikeli haholo. From ho le thata ho theha e ntle e khubelu tlhapi cutlets, le ba ka oela kantle nakong ho hadika ka pane e. Kahoo, ho ena soaked bohobe crumb ka pata ke molemo ho eketsa e teteaneng khotliloeng litapole. Cutlets a fumana e le bonolo, empa tshebetso ya sebopeho bona a tla phalla a bonolo haholo le lebelo.
2. Ha nama ea khomo, ka fapana le hoo, e tla ba le eena o omileng, e ke ho hlokahala hore ho eketsa e tranelate ho honyenyane kapa ho botoro.
3. Ha ho lintlha le tatso e ntle ea tlhapi e khubelu, le se ke eketsa ho pata linoko tse ngata haholo, onion, garlic le pepere chesang.

Cutlets tloha tlhapi khubelu: risepe ea setso minced

The risepe ea khale tsa mahobe a tlhapi hoo e batlang e ha e fapana ho ea ka tšoanang le nama. Ho sa le joalo, litlhapi tse bonolo ho feta le e bonolo. Litlhapi minced (1 kg) e lokisetsa ka mincer e, a ntse a soaked bohobe e eketsa (200 g), eiee le lehe (2 likhomphutha.). Le boima sephetho le ea metsoako ka holimo e ile folisoa bakeng sa halofo ea hora.

Ka nako e tšoanang, ho e tlotsitsoeng ka le phofo le breadcrumbs. Ho ke ke ho hlokahala, 'me moqolo thehoa lintho tsa sebopeho o molelele o, ebe Fry ba ka oli ea limela. Ho fumana burgers fetisisa monate se entsoeng ka tlhapi e khubelu, ba lokela ho jarisa mora ho hadika ka pane ka chunks ya botoro ebe e mong metsotso e 5 ka ontong ka. Ho molemo ho tlisa ho tafoleng le raese kapa meroho.

Recipe cutlets ea litlhapi tsa salmon

All cutlets pheha sebelisa monyetla oa ho risepe sena ke hore ba ka tsela e tsoanang monate esita le a batang. Ba ka sebelisoa bakeng sa ho disementshisi le ho mo sebeletsa e le starter ka.

Ho latela risepe ena likotoana khubelu tlhapi (500g) lokela ho khaola bohareng-boholo bo lekaneng dikotwana tse, 'me onion khabeloa grate, hammoho e le chisi (100 g). Ebe eketsa mayonnaise (30 ML), litapole starch (3 tbsp. Akarelletsang likhaba le), mahe a (2 likhomphutha.), Tse ling letsoai le pepere (ho latsoa). Minced nama pholile ka sehatsetsing bakeng sa halofo ea hora.

Cutlets ea litlhapi tsa salmon lokela ho Fry ka 'pan le oli ea limela ka fritters, rala minced khaba. Sebeletsa le bolila spaghetti tranelate le meroho elata.

cutlets lijo tsa salmon ka setimi

Cutlets phehiloe ka risepe ena, ba fumana e le tiea le hore ba ka e filwe bakeng sa lijo tsa motšehare esita le ho bana ba. litlhapi ke ke bohlale ho reka ka tlase greasy, tse kang coho le pinki litlhapi tsa salmon.

Pele re lokela ho ua inela ka tranelate (4 tbsp. Akarelletsang likhaba le) o motle oat flakes, se hlokang ho pheha (5 Art. Akarelletsang likhaba le). Ebe silakanya thipa tlhapi (0.5 lik'hilograma) ho profinseng ea nama. Latelang eketsa konofolo (2 cloves), ½ eiee, mahe 2, litlama, chisi grated (150 g). Ba ile ba fumana minced battlefield ho ruruha flakes le letsoai. Romela tlhapi boima ka sehatsetsing bakeng sa metsotso e 45.

Ka mor'a moo, etsa patties ya minced nama e khubelu litlhapi. Dish e phehiloe ka metsi a chesang habeli bakeng sa metsotso e 25.

croquettes Crispy tloha litlhapi tsa salmon le litapole

Ka tloaelo ho croquettes le hlahlelletse khotliloeng litapole, ka linako tse ling le go tlaleletsa ka ho tlatsa ka bohareng ba patties ka li-fungus, kapa nama minced. Empa theknoloji e tšoanang ka phehiloeng cutlets tlhapi e khubelu, e risepe ho fetisisa monate e hlahiswa mona ka tlase.

Pele, u lokela ho pheha le litapole (2-3 Tuber), etsa hore e be Smoothie le pholileng nyenyane. Ebe nka litlhapi tsa salmon (tse 0.6 lik'hilograma), khabeloa ratha ka thipa, ho extruded agregar konofolo (5 meno), pepere e khubelu, letsoai, ginger ka le motso. Hokela litlhapi boima le litapole le foromo patties. Ho ke ke bohlokwa hore ho pata e ne e le e tenya tumellano, ho seng joalo sehlahiswa tla oa kantle ha ho hadika.

E bōpehileng joaloka patties kena sekotlolo le lehe tse tsamauoang haholo 'me ka nako eo la ka breadcrumbs tsa gommaspugna. Fry ka fryer tebileng kapa ka ho hadika 'pan le palo e khōlō ea oli ea limela.

Khoho Kiev ea litlhapi tse khubelu

Traditional khoho Kiev, entseng ho tloha khoho letsoele le tatso botoro ka hare - sejana ena, eo e nkoa e le e mong oa molemo ka ho fetisisa lefatšeng. Empa ba Europe ba entse liphetoho tsa bona ho risepe ena 'me hona joale ba thabela ho Fry ka burgers tšoanang, empa ho tloha litlhapi tse khubelu. Tlase re senolela litšobotsi tsohle tsa ho pheha tsa bona.

Ho etsa patties ea litlhapi tse khubelu, o lokela ho qala ho lokisetsa e tlatsang lero. Bakeng sa morero ona, le botoro nolofatsoa eketsa extruded konofolo (1 clove), dille le letsoai (haeba oli e seng letsoai). From boima sephetho le ho theha e boroso a masesaane, thatela ka foil le romela ka leqhoa ea sehatsetsi bakeng sa metsotso e 20.

Ka nako ena, ho etsa ho pata. Bakeng sa morero ona litlhapi tsa salmon efe kapa efe (200 g) e ile siloa ka blender kapa grinder, eketsa capers hasesaane (2 tbsp. Akarelletsang likhaba le), 1 lehe, litlama (boikhethelo), soaked ka lebese le petelitsoe bohobe (2 dilae). Ha le boima ba fumana metsi, tšela ka breadcrumbs hanyane minced. Ho theha patties, la ka makumane bohobe le romela ka sehatsetsing bakeng sa metsotso e 10. Ebe ho tloha botoro lokisetsa khaola eteni tse nyenyane le tse se lahlelang bona burgers chilled. Hape breaded le romela ho 'pan le oli e halefile meroho (300-400 di ml).

cutlets loketse le crispy shell tsoe ho ea thaole pampiri, ka mor'a moo ba ile ba ka ho fetisetswa ho ja lijo tsa motšehare kapa lijo tsa mantsiboea.

Cutlets tloha litlhapi tsa salmon makotikoting

ka potlako haholo o ka pheha burgers monate se entsoeng ka litlhapi tsa salmon makotikoting. Ho etsa sena, o lokela ho qala ka ho pheha litapole le setoto e be puree. Ebe eketsa ka pinki litlhapi tsa salmon (libotlolo 2, 200 g), 3 tbsp. akarelletsang likhaba le thawed dierekisi tala, zest le lero la lemone (1 tbsp. khaba), parsley le chives (palo yohle 2 tbsp. akarelletsang likhaba le), breadcrumbs (¼ senoelo), letsoai le pepere.

Ho tswa ho sephetho le minced foromo mahobe tlhapi ea salmon e. From palo ena ea metsoako lokela ho ba le 8 lihlahisoa. Ka thuso ea sprayer ka ho eketsa ho oli pan meroho le Fry ho fihlela ba retelehela khauta sootho.

Cutlets ho tswa ho tlhapi e khubelu le nama ea kolobe

Tse ngata malapa fishcakes hangata e etsa e omme. Ho etsa hore lijo succulent eketsehileng ho eketsa fariki minced tlhapi kapa mafura hanyane. Ka tsela eo o ile a fumana cutlets bonolo ho tloha litlhapi tsa salmon, e leng risepe ho fetisisa monate e hlahiswa mona ka tlase.

Ho qala, o hloka ho ua inela ka lebese le bohobe e nyenyane, ea pele ho sehiloeng ho tloha karolong e ka holimo ea hae ka thata (tse peli). Ka nako ena, sila ka blender fillets tlhapi, joale e ntan'o ba onion le konofolo ho pepeta ka ebe o tobetsa konopo (tse peli cloves). Hokela mamelwang sekotlolo tlhapi (0.5 lik'hilograma) le nama ea khomo fatše (0.25 lik'hilograma), onion, konofolo, letsoai le pepere le petelitsoe bohobe. Theha patties le Fry ba ka bokhutšoanyane lehlakoreng ka leng. Ebe jarisa sehlahisoa e be pitsa refractory, tšela oli tsoa holimo, seo ba neng ba halikiloeng, eketsa metsi (100 ML), sekoahelo le e romella ka ontong (180 likhato). Ka mor'a metsotso e 40 burgers loketse. The ntho e hlollang ka ho fetisisa ke hore ba latsoa e fumanweng feela tšoasa litlhapi le nama ea kolobe e sa ikutloa kateng.