Cake "Three chokolete": ba risepe mohato ka mohato

Lilemong tsa morao tjena e ile ea e-hlantsoang ratoang lijo tse theolelang phae "Three chokolete" ( "Mirelle" hlahisa e mong oa variants lona). Litsela tsa ho pheha e ratoa ena haholo. Ha e le hantle, ho ke biscuit chokolete koahetsoeng ka mefuta e meraro ea mousse (ka tatso ea hlonameng, lebese le chokolete e tšoeu). Diphapano bua ka lekana le palo ea dikarolo 'me sebopeho bona. Ho baka kuku "Three chokolete" biscuit risepe, o ka nka ratang hao, 'me palo ea dikarolo ea mousse sehiloeng moea.

Bake kuku "Three chokolete"

Photos ho dumella ho bona hore na lijo tse theolelang ena o moholo karolong e. Ho nepahala Boitshwaro nakong ho lokisetsa tsa lona, o lumella hore e be e ntle haholo. U ka leka ho etsa kaka "Three chokolete" (risepe re hlahisa tse ngata tsa mofuta biscuit, ho na le khetho) ka khōlō le methaka ea lijo tse theolelang. Bakeng sa bobeli hloka hlobo e khethehileng. Empa u tla khona ho bontša selae sa le dikarolo tse ngata ka bokhabane ba lona kaofela ha re sebelisa.

Cake "Three chokolete". biscuit risepe

Bakeng sa pele apeha lera kaka. O tla hloka ho phahameng ka ho lekaneng releasable foromo - le eona u ke ke ua feela apeha bohobe, empa hape ho tlatsa ka nako eo mousse. Arole ba makhooa ho tloha yolks mahe a mane, qhibiliha mokoallo oa chokolete lefifi le dikahare phahameng cocoa. Whisk polpachki monate-oli (unsalted, thabisa ho wa kamore, empa e se le qhibilihile) le thispone tsoekere. Ho oli eketsa ea chokolete qhibilihile, hanyenyane ostuzhennoy, le yolks lehe. Beat motsoako hape. Polstakana sefa tšoeu bohobe phofo le letsoai, vanillin le disintegrant, kena shapuoa le liprotheine tablespoons mane tsoekere. tsohle Remix, ho baka bakeng sa metsotso e 30 ka mocheso mahareng.

Cake "Three chokolete". Recipe tse tharo magato aa mousse

O tla hloka e 'meli tekanyetso tšoeu lithaele, baba' me lebese chokolete 600 g, ea tranelate lebetsoeng le mafura a dikahare (200 g, ka 'ngoe lera), dikgerama mashome a supileng a metso e mehlano tsa botoro, 3 desyatigrammovyh pakete hang-hang edible gelatin le senoelo halofo ya tranelate joala (e boikhethelo motsoako, ho ka nkeloa sebaka qhibilihang ka har'a kofi seno). E mong le e mousse lokela ho etsoa ka sekotlolo e ka thoko, butle-butle thonaka kaka. Pheha bona ka nako, hobane ho hlokahala hore ho thibela thickening pele ho nako. Arola lihlahisoa tsohle ka likarolo tse tharo tse lekanang. E mong le e mosa ea chokolete e ho hlokahala hore ho futhumatsa ka hlapa metsi ho fihlela e qhibiliha ebe eketsa batang shapiloeng tranelate, pele ho soaked gelatine joala (kofi) le botoro. Ha u ntse u lokisetsa pele mousse kaka e ne e se e pholileng. Sena se bolela hore u ka qala ho haha. Kaka folisoa lokela ho khaola ke disentimitara mong pakeng tsa Korzh le mefuta e lokela ho lula a batla a ea sebaka mahala (lekhalo). bumpers hare lokela ho qobella e teteaneng filimi. Larileng ka tsoa ka lekhetlo la pele, ho mousse lefifi le hoo a ileng a oela lekhalong. A re ke re ema ka sehatsetsing ka. Holimo ka mousse bobeli (ka chokolete lebese), 'me ka mor'a solidification lona - boraro. Hantle pholileng.